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Xtra Gourmand - 4 Cônes Choco Biscuit - Leader Price - 440 ml / 4 * 110 ml / 262 g

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Xtra Gourmand - 4 Cônes Choco Biscuit - Leader Price - 440 ml / 4 * 110 ml / 262 g

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Streckkod: 3263859895211 (EAN / EAN-13)

Vanligt namn: Xtra Gourmand - 4 Cônes Choco Biscuit - 4 cônes garnis de crèmes glacées vanille et chocolat, sauce au cacao maigre, chemisage au cacao maigre et morceaux de biscuit enrobés de chocolat au lait

Kvantitet: 440 ml / 4 * 110 ml / 262 g

Förpackning: en:Box, Kartong, en:Frozen

Varumärken: Leader Price, Xtra

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, en:Ice cream cones, Glassbyttor, en:Chocolate ice cream tubs

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 33539 - Vayres (Gironde, France)

Butiker: Leader Price

Länder där såld: Frankrike

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Ingredienser

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    73 ingredients

    Franska: Crème glacée vanille 29,5 % : lait écrémé reconstitué, crème, eau, sirop de glucose-fructose de blé, sucre, lactosérum en poudre, émulsifiants : mono- et diglycérides d'acide gras de palme et de colza, gélifiants : farine de graines de caroube, gomme de guar, arôme naturel vanille, colorant : carotènes végétaux. Crème glacée chocolat 29, 5% : eau, crème, lait écrémé reconstitué, poudre de chocolat 15,6 %* (sucre, cacao), sirop de glucose-fructose de blé, lactose et protéines de lait, cacao maigre en poudre, émulsifiants: mono- et diglycérides d’acides gras de palme et de colza, gélifiants : farine de graines de caroube, gomme de guar, extrait de cacao. *Pourcentage exprimé sur la crème glacée chocolat. Gaufre 17,5 % : farine de blé, sucre, matière grasse végétale de coco, émulsifiant: lécithine de soja, sel. Chemisage au cacao maigre 8,4 % : matière grasse végétale de coco, sucre, cacao maigre en poudre 9 %*, émulsifiant : lécithine de soja. *Pourcentage exprimé sur le chemisage au cacao maigre. Sauce au cacao maigre 10,6 % : eau, sirop de glucose-fructose de blé, sucre, cacao maigre en poudre 10 %*, épaississant : amidon modifié de tapioca, sel. Pourcentage exprimé sur la sauce ou cacao maigre. Morceaux de biscuit enrobés de chocolat au lait 4,5 % : enrobage 65 %* (chocolat au lait, sucre), morceaux de biscuit 35 %* (farine de blé, sucre, matière grasse végétale de palme, sirop de glucose de blé et/ou de maïs, sirop de glucose-fructose de blé et/ou mais, extrait de malt, beurre, lactosérum en poudre, œufs, agents levants : bicarbonate de sodium, miel, arômes, sel).
    Allergener: Ägg, Gluten, Mjölk, Soja
    Spår: Nötter, Jordnöt

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160a - Karoten
    • Tillsats: E322 - Lecitiner
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E500ii - Natriumvätekarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredients that contain palm oil: Palmfett
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    Icke-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Grädde, Vasslepulver, Grädde, fr:Lait écrémé reconstitué, en:Lactose and milk proteins, Mjölkchoklad, Smör, Vasslepulver, Ägg, Honung

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarisk status okänd

    Unrecognized ingredients: fr:creme-glacee-vanille, fr:mono-et-diglycerides-d-acides-gras-de-palme-et-de-colza, fr:creme-glacee-chocolat-29, fr:mono-et-diglycerides-d-acides-gras-de-palme-et-de-colza, Våffla, fr:sauce-au-cacao-maigre, fr:morceaux-de-biscuit-enrobes-de-chocolat-au-lait, en:Biscuit pieces

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Crème glacée vanille 29.5% (_lait_ écrémé reconstitué), _crème_, eau, sirop de glucose-fructose de _blé_, sucre, _lactosérum_ en poudre, émulsifiants (mono- et diglycérides d'acides gras de palme et de colza), gélifiants (farine de graines de caroube), gomme de guar, arôme naturel vanille, colorant 5% (carotènes, Crème glacée chocolat 29), eau, _crème_, _lait_ écrémé reconstitué, poudre de chocolat 15.6% (sucre, cacao), sirop de glucose-fructose de _blé_, _lactose_ et protéines de _lait_, cacao maigre en poudre, émulsifiants (mono- et diglycérides d'acides gras de palme et de colza), gélifiants (farine de graines de caroube), gomme de guar, extrait de cacao, Gaufre 17.5% (farine de _blé_), sucre, matière grasse végétale de coco, émulsifiant (lécithine de _soja_), sel, Chemisage au cacao maigre 8.4% (matière grasse végétale de coco), sucre, cacao maigre en poudre 9%, émulsifiant (lécithine de _soja_, Sauce au cacao maigre 10.6%), eau, sirop de glucose-fructose de _blé_, sucre, cacao maigre en poudre 10%, épaississant (amidon modifié de tapioca), sel, Morceaux de biscuit enrobés de chocolat au lait 4.5% (enrobage 65%, chocolat au _lait_), sucre, morceaux de biscuit 35% (farine de _blé_, sucre, matière grasse végétale de palme, sirop de glucose de _blé_, de maïs, sirop de glucose-fructose de _blé_, mais, extrait de _malt_, _beurre_, _lactosérum_ en poudre, _œufs_, agents levants (bicarbonate de sodium), miel, arômes, sel)
    1. Crème glacée vanille -> fr:creme-glacee-vanille - percent: 29.5
      1. _lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes
    2. _crème_ -> en:cream - vegan: no - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes
    4. sirop de glucose-fructose de _blé_ -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes
    6. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    7. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras de palme et de colza -> fr:mono-et-diglycerides-d-acides-gras-de-palme-et-de-colza
    8. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    9. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    10. arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    11. colorant -> en:colour - percent: 5
      1. carotènes -> en:e160 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      2. Crème glacée chocolat 29 -> fr:creme-glacee-chocolat-29
    12. eau -> en:water - vegan: yes - vegetarian: yes
    13. _crème_ -> en:cream - vegan: no - vegetarian: yes
    14. _lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes
    15. poudre de chocolat -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent: 15.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. cacao -> en:cocoa - vegan: yes - vegetarian: yes
    16. sirop de glucose-fructose de _blé_ -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes
    17. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    18. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    19. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras de palme et de colza -> fr:mono-et-diglycerides-d-acides-gras-de-palme-et-de-colza
    20. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    21. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    22. extrait de cacao -> bg:екстракт-от-какао - vegan: yes - vegetarian: yes
    23. Gaufre -> en:waffle - percent: 17.5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes
    25. matière grasse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    26. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
    27. sel -> en:salt - vegan: yes - vegetarian: yes
    28. Chemisage au cacao maigre -> fr:decor-au-cacao-maigre - vegan: ignore - vegetarian: ignore - percent: 8.4
      1. matière grasse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes
    30. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 9
    31. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
      2. Sauce au cacao maigre -> fr:sauce-au-cacao-maigre - percent: 10.6
    32. eau -> en:water - vegan: yes - vegetarian: yes
    33. sirop de glucose-fructose de _blé_ -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes
    34. sucre -> en:sugar - vegan: yes - vegetarian: yes
    35. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 10
    36. épaississant -> en:thickener
      1. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
    37. sel -> en:salt - vegan: yes - vegetarian: yes
    38. Morceaux de biscuit enrobés de chocolat au lait -> fr:morceaux-de-biscuit-enrobes-de-chocolat-au-lait - percent: 4.5
      1. enrobage -> en:coating - vegan: ignore - vegetarian: ignore - percent: 65
      2. chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes
    39. sucre -> en:sugar - vegan: yes - vegetarian: yes
    40. morceaux de biscuit -> en:biscuit-pieces - percent: 35
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      4. sirop de glucose de _blé_ -> en:wheat-glucose-syrup - vegan: yes - vegetarian: yes
      5. de maïs -> en:corn - vegan: yes - vegetarian: yes
      6. sirop de glucose-fructose de _blé_ -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes
      7. mais -> en:corn - vegan: yes - vegetarian: yes
      8. extrait de _malt_ -> en:malt-extract - vegan: yes - vegetarian: yes
      9. _beurre_ -> en:butter - vegan: no - vegetarian: yes
      10. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      11. _œufs_ -> en:egg - vegan: no - vegetarian: yes
      12. agents levants -> en:raising-agent
        1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      13. miel -> en:honey - vegan: no - vegetarian: yes
      14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      15. sel -> en:salt - vegan: yes - vegetarian: yes

Näring

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 2 / 5 (värde: 3.5, avrundat värde: 3.5)
    • Fiber: 1 / 5 (värde: 1.1, avrundat värde: 1.1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 18

    • Energi: 3 / 10 (värde: 1164, avrundat värde: 1164)
    • Socker: 6 / 10 (värde: 28.4, avrundat värde: 28.4)
    • Mättat fett: 8 / 10 (värde: 8.2, avrundat värde: 8.2)
    • Natrium: 1 / 10 (värde: 132.08, avrundat värde: 132.1)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 17 (18 - 1)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (28.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.33%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (65,5 g)     		Compared to: en:Chocolate ice cream tubs
    Energi 1 164 kj
    (278 kcal)     		762 kj
    (182 kcal)     		+21 %
    Fett 11,7 g 7,66 g −1 %
    Mättat fett 8,2 g 5,37 g +8 %
    Kolhydrat 39 g 25,5 g +49 %
    Sockerarter 28,4 g 18,6 g +26 %
    Fiber 1,1 g 0,721 g −37 %
    Protein 3,5 g 2,29 g −5 %
    Salt 0,33 g 0,216 g +134 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    0 0,33 g 0,216 g
Portionsstorlek: 65,5 g

Miljö

Carbon footprint

Förpackning

Transportation

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Produkt tillagd den av teolemon
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