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Idée! Couscous 10 boulettes et sauce à l'orientale - Tendre & Plus - 350 g

Idée! Couscous 10 boulettes et sauce à l'orientale - Tendre & Plus - 350 g

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Streckkod: 3265980153727 (EAN / EAN-13)

Vanligt namn: Préparation de viande bovine hachée (51%) aux épices et sauce à base de tomates, à l'orientale

Kvantitet: 350 g

Förpackning: en:Plastic, en:Tray

Varumärken: Tendre & Plus

Kategorier: en:Meats and their products, en:Beef and its products, Kött, en:Beef, en:Fresh meats, en:Meat preparations, en:Beef preparations, en:Fresh meat preparations, en:Ground meat preparations, en:Fresh ground meat preparations, en:Ground beef preparations, en:Fresh ground beef preparations

Etiketter, certifieringar, utmärkelser: en:French meat, en:French beef

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 51.649.002 CE - Vitry-le-François (Marne, France)

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    19 ingredients


    Franska: boulettes au boeuf 71% (viande bovine origine France 72%", eau, épices 2,1%* (paprika, curcuma, gingembre, cannelle), conservateurs : E326, E262 ; flocons de pois, fibres végétales, sel, farine de riz, gras de boeuf origine France, dextrose, plantes aromatiques, betterave rouge réhydratée, antioxydants : E301, E300; arômes), sauce à base de tomates 29% (eau, tomate 15,9%*, tomate pelée concassée 9,5%**, concentré de tomate 4%**, jus de tomate 2,3%*, oignon, huile d'olive vierge, amidon modifié de manioc, dextrose, sel, huile de tournesol, épices, arômes naturels d'épices avec autres arômes naturels, épaississant : E415; ail déshydraté).
    Spår: Selleri

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E326 - Kaliumlaktat
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E301 - Natriumaskorbat


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)
  • E326 - Kaliumlaktat


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Unrecognized ingredients: fr:boulettes-au-boeuf, fr:sauce-a-base-de-tomates

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt


    Unrecognized ingredients: fr:sauce-a-base-de-tomates

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:sauce-a-base-de-tomates

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    boulettes au boeuf 71%, sauce à base de tomates 29% (eau, tomate 4.611%, tomate pelée concassée 2.755%, concentré de tomate 1.16%, jus de tomate 0.667%, oignon, huile d'olive vierge, amidon modifié de manioc, dextrose, sel, huile de tournesol, épices, arômes naturels d'épices, arômes naturels, épaississant (e415), ail déshydraté)
    1. boulettes au boeuf -> fr:boulettes-au-boeuf - vegan: en:yes - vegetarian: en:yes - percent_min: 71 - percent: 71 - percent_max: 71
    2. sauce à base de tomates -> fr:sauce-a-base-de-tomates - percent_min: 29 - percent: 29 - percent_max: 29
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.47 - percent_max: 19.807
      2. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 4.611 - percent: 4.611 - percent_max: 4.611
      3. tomate pelée concassée -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - percent_min: 2.755 - percent: 2.755 - percent_max: 2.755
      4. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 1.16 - percent: 1.16 - percent_max: 1.16
      5. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 0.667 - percent: 0.667 - percent_max: 0.667
      6. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.667
      7. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.667
      8. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.667
      9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.667
      10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.667
      11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.667
      12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.667
      13. arômes naturels d'épices -> en:natural-spice-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.667
      14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.667
      15. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.667
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.667
      16. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.667

    • en:meat -> en:meat

    • en:beef -> en:beef

Näring

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    Poor nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 9.193, avrundat värde: 9.2)

    Negativa poäng: 13

    • Energi: 2 / 10 (värde: 827, avrundat värde: 827)
    • Socker: 0 / 10 (värde: 1.9, avrundat värde: 1.9)
    • Mättat fett: 5 / 10 (värde: 5.9, avrundat värde: 5.9)
    • Natrium: 6 / 10 (värde: 600, avrundat värde: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 13 (13 - 0)

    Nutri-Score: D

  • icon

    Sockerarter i låg kvantitet (1.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Fresh ground beef preparations
    Energi 827 kj
    (198 kcal)
    −5 %
    Fett 15 g +1 %
    Mättat fett 5,9 g −3 %
    Kolhydrat 4,2 g +153 %
    Sockerarter 1,9 g +265 %
    Fiber ?
    Protein 10 g −38 %
    Salt 1,5 g +81 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,193 %

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