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chichi de poulet bacon cheddar - Le gaulois - 200 g

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chichi de poulet bacon cheddar - Le gaulois - 200 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Streckkod: 3266980864033 (EAN / EAN-13)

Vanligt namn: Chichis bacon cheddar

Kvantitet: 200 g

Förpackning: en:Plastic, Kartong, en:Fresh

Varumärken: Le gaulois

Kategorier: en:Meats and their products, Färdigmat, Kött, en:Chicken and its products, Rätter med kött, Fjäderfän, Panerade produkter, Kycklingkött, en:Poultry meals, en:Refrigerated foods, en:Refrigerated meals

Etiketter, certifieringar, utmärkelser: en:French meat, en:French poultry, en:New, en:No flavour enhancer, Utan palmolja

Ingredients ursprung: Frankrike

Producent: LDC DPE - Le Clos du bois - 72300 Sablé/Sarthe

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    54 ingredients

    Franska: Ingrédients (à la mise en oeuvre) : Viande de poulet traitée en salaison : 60% (viande de poulet : 28%, eau, cheddar fondu : 9% (CHEDDAR : 4,5%, FROMAGES, eau, BEURRE, amidons modifiés de maïs et de pomme de terre, protéines de LAIT, sels de fonte : citrates de sodium, LACTOSÉRUM, arôme, gélifiant : carraghénanes, colorant : bixine de rocou), bacon de dinde cuit : 9% (viande de dinde : 7%, eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), fibres de BLÉ, sel), panure : 40% (eau, farine de BLÉ, levure, dextrose de blé, sel, amidon modifié de BLÉ, farine de riz, amidon de pomme de terre, poudres levantes : diphosphates, carbonate acide de sodium, colorants : curcumine, extrait de paprika). Huile de tournesol.
    Allergener: Gluten, Mjölk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E100 - Kurkumin
    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160b - Annattoextrakt
    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E407 - Karragenan
    • Tillsats: E450 - Difosfater
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E500ii - Natriumvätekarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, Cheddar, fr:bixine-de-rocou, fr:bacon-de-dinde-cuit

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: fr:Viande de poulet traitée en salaison, Kycklingkött, en:Melted cheddar, Ost, Smör, Mjölkprotein, Vassle, Kalkonkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison, Kycklingkött, Kalkonkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Ingrédients (à la mise en oeuvre, Viande de poulet traitée en salaison), viande de poulet 28%, eau, cheddar fondu 4.5% (CHEDDAR), FROMAGES, eau, BEURRE, amidons modifiés de maïs et de pomme de terre, protéines de LAIT, sels de fonte (citrates de sodium), LACTOSÉRUM, arôme, gélifiant (carraghénanes), colorant (bixine de rocou), bacon de dinde cuit 7% (viande de dinde), eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits (bette, carotte), ferments, gélifiant (carraghénanes), antioxydant (ascorbate de sodium), fibres de BLÉ, sel, panure 40% (eau), farine de BLÉ, levure, dextrose de blé, sel, amidon modifié de BLÉ, farine de riz, amidon de pomme de terre, poudres levantes (diphosphates), carbonate acide de sodium, colorants (curcumine), extrait de paprika, Huile de tournesol
    1. Ingrédients -> fr:ingredients
      1. à la mise en oeuvre -> fr:a-la-mise-en-oeuvre
      2. Viande de poulet traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no
    2. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent: 28
    3. eau -> en:water - vegan: yes - vegetarian: yes
    4. cheddar fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - percent: 4.5
      1. CHEDDAR -> fr:cheddar
    5. FROMAGES -> en:cheese - vegan: no - vegetarian: maybe
    6. eau -> en:water - vegan: yes - vegetarian: yes
    7. BEURRE -> en:butter - vegan: no - vegetarian: yes
    8. amidons modifiés de maïs et de pomme de terre -> fr:amidons-modifies-de-mais-et-de-pomme-de-terre - vegan: yes - vegetarian: yes
    9. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    10. sels de fonte -> en:emulsifying-salts
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    11. LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    14. colorant -> en:colour
      1. bixine de rocou -> fr:bixine-de-rocou
    15. bacon de dinde cuit -> fr:bacon-de-dinde-cuit - percent: 7
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no
    16. eau -> en:water - vegan: yes - vegetarian: yes
    17. fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    19. protéine de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes
    20. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    21. sel -> en:salt - vegan: yes - vegetarian: yes
    22. extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. bette -> en:chard - vegan: yes - vegetarian: yes
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes
    23. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    24. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    25. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    26. fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    27. sel -> en:salt - vegan: yes - vegetarian: yes
    28. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent: 40
      1. eau -> en:water - vegan: yes - vegetarian: yes
    29. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes
    30. levure -> en:yeast - vegan: yes - vegetarian: yes
    31. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes
    32. sel -> en:salt - vegan: yes - vegetarian: yes
    33. amidon modifié de BLÉ -> en:modified-wheat-starch - vegan: yes - vegetarian: yes
    34. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
    35. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    36. poudres levantes -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    37. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    38. colorants -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    39. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    40. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Näring

  • icon

    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 8

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 3 / 5 (värde: 3, avrundat värde: 3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 10

    • Energi: 3 / 10 (värde: 1109, avrundat värde: 1109)
    • Socker: 0 / 10 (värde: 0.8, avrundat värde: 0.8)
    • Mättat fett: 3 / 10 (värde: 3.4, avrundat värde: 3.4)
    • Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 2 (10 - 8)

    Nutri-Score: B

  • icon

    Sockerarter i låg kvantitet (0.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100g)     		Compared to: en:Refrigerated meals
    Energi 1 109 kj
    (266 kcal)     		1 110 kj
    (266 kcal)     		+52 %
    Fett 16 g 16 g +82 %
    Mättat fett 3,4 g 3,4 g +25 %
    Kolhydrat 19 g 19 g +29 %
    Sockerarter 0,8 g 0,8 g −63 %
    Fiber 3 g 3 g +64 %
    Protein 10 g 10 g +42 %
    Salt 1,1 g 1,1 g +9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 52 g 52 g
Portionsstorlek: 100g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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