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Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé - Picard - 350 g e

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Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé - Picard - 350 g e

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Streckkod: 3270160810611 (EAN / EAN-13)

Vanligt namn: Gratin de pâtes aux Saint-Jacques* et fondue de poireaux - Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé

Kvantitet: 350 g e

Förpackning: en:Box, Kartong, en:Frozen

Varumärken: Picard

Kategorier: Fryst mat, Färdigmat, Pastarätter, en:Gratins, en:Frozen ready-made meals, en:Meals with shellfish, en:Microwave meals, en:Dishes with scallops, en:Pasta gratin

Etiketter, certifieringar, utmärkelser: en:Green Dot, Tillverkad i Frankrike, fr:Eco-Emballages

Ingredients ursprung: Frankrike, Argentina, Irland, Uruguay, fr:Ecosse, fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Zygochlamys patagonica)

Tillverknings eller bearbetningsplats: Celtigel (Filiale Groupe Le Graët) - ZA des 4 Voies - 22170 Plélo, Côtes-d'Armor, Bretagne, France

Spårbarhetskod: FR 22.182.001 CE - Plélo (Côtes-d'Armor, France)

Butiker: Picard

Länder där såld: Frankrike

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Hälsa

Ingredienser

  • icon

    49 ingredients

    Franska: Pâtes cuités 24,2% [semoule de blé dur (gluten), eau, œuf entier liquide pasteurisé], noix de Saint-Jaques 18% [mollusques ; Zygochlamys patagonica (Argentine) et/ou Chlamys opercularis (France ou Irlande ou Royaume-Uni) et/ou Argopecten Irradians (Corée du Sud)], eau, poireau 14,2%, oignon, muscadet, crème liquide [crème (lait), stabilisants : carraghénane], échalote, beurre (lait), lait entier en poudre, chapelure [(farine de blé (gluten), sel], amidon transformé de maïs, fumet de poissons (sel, poissons en poudre, extrait de vin blanc, fructose, oignon, ail, jus de citron en poudre, extrait de citron, huile d'olive, extrait de thym, extrait de laurier), arôme naturel (contient crustacés), farine de blé (gluten), jus de citron concentré, sel, persil, ail, poivre.
    Allergener: Kräftdjur, Gluten, Mjölk, Blötdjur
    Spår: Selleri, Senap, Nötter, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Ingrediens: Arom
    • Ingrediens: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:noix-de-saint-jaques, fr:france-et-irlande-et-royaume-uni

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Helt pastöriserat ägg i flytande form, Blötdjur, en:Patagonian scallop, en:Queen scallop, en:Atlantic bay scallop, Flytande grädde, Grädde, Mjölk, Smör, Mjölk, Helmjölkspulver, fr:Fumet de poisson, Fisk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Blötdjur, en:Patagonian scallop, en:Queen scallop, en:Atlantic bay scallop, fr:Fumet de poisson, Fisk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pâtes cuités 24.2% (semoule de blé dur (gluten), eau, œuf entier liquide pasteurisé), noix de Saint-Jaques 18% (mollusques, Zygochlamys patagonica, Chlamys opercularis (France et Irlande et Royaume-Uni), Argopecten Irradians), eau, poireau 14.2%, oignon, muscadet, crème liquide (crème (lait), stabilisants (carraghénane)), échalote, beurre (lait), lait entier en poudre, chapelure (farine de blé (gluten), sel), amidon transformé de maïs, fumet de poissons (sel, poissons, extrait de vin blanc, fructose, oignon, ail, jus de citron en poudre, extrait de citron, huile d'olive, thym, extrait de laurier), arôme naturel, farine de blé (gluten), jus de citron concentré, sel, persil, ail, poivre
    1. Pâtes cuités -> en:cooked-pasta - percent_min: 24.2 - percent: 24.2 - percent_max: 24.2
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 8.06666666666667 - percent_max: 24.2
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 8.06666666666667 - percent_max: 24.2
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.1
      3. œuf entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.06666666666667
    2. noix de Saint-Jaques -> fr:noix-de-saint-jaques - percent_min: 18 - percent: 18 - percent_max: 18
      1. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 4.5 - percent_max: 18
      2. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9
      3. Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6
        1. France et Irlande et Royaume-Uni -> fr:france-et-irlande-et-royaume-uni - percent_min: 0 - percent_max: 6
      4. Argopecten Irradians -> en:atlantic-bay-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.5
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 14.2 - percent_max: 18
    4. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 14.2
    6. muscadet -> en:muscadet - vegan: maybe - vegetarian: yes - percent_min: 0.759999999999999 - percent_max: 10.5
    7. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.248
      1. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.248
        1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.248
      2. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.124
        1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.124
    8. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.87333333333333
    9. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.89142857142857
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.89142857142857
    10. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.155
    11. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.58222222222222
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58222222222222
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58222222222222
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29111111111111
    12. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.124
    13. fumet de poissons -> fr:fumet-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.74909090909091
      1. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.74909090909091
      2. poissons -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.87454545454545
      3. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.24969696969697
      4. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.937272727272727
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.749818181818182
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.624848484848485
      7. jus de citron en poudre -> en:lemon-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.535584415584415
      8. extrait de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.468636363636364
      9. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.416565656565657
      10. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416565656565657
      11. extrait de laurier -> en:laurel-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.340826446280992
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.43666666666667
    15. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.17230769230769
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.17230769230769
    16. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94571428571429
    17. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.74933333333333
    18. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5775
    19. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42588235294118
    20. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29111111111111

Näring

  • icon

    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 3 / 5 (värde: 6.4, avrundat värde: 6.4)
    • Fiber: 1 / 5 (värde: 1.5, avrundat värde: 1.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 14.2, avrundat värde: 14.2)

    Negativa poäng: 7

    • Energi: 1 / 10 (värde: 552, avrundat värde: 552)
    • Socker: 0 / 10 (värde: 2.4, avrundat värde: 2.4)
    • Mättat fett: 4 / 10 (värde: 4.1, avrundat värde: 4.1)
    • Natrium: 2 / 10 (värde: 228, avrundat värde: 228)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 3 (7 - 4)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (2.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.57%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (350 g)     		Compared to: en:Pasta gratin
    Energi 552 kj
    (132 kcal)     		1 930 kj
    (462 kcal)     		−15 %
    Fett 6 g 21 g −16 %
    Mättat fett 4,1 g 14,3 g +4 %
    Kolhydrat 12 g 42 g −18 %
    Sockerarter 2,4 g 8,4 g +28 %
    Fiber 1,5 g 5,25 g +22 %
    Protein 6,4 g 22,4 g −8 %
    Salt 0,57 g 1,99 g −29 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 14,2 % 14,2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15,8 % 15,8 %
Portionsstorlek: 350 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av hommedanslalune
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