Cuisse de canard confite - Picard - 350 g (1 part)
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Streckkod: 3270160811106 (EAN / EAN-13)
Vanligt namn: Pommes de terre à la sarladaise 49,7 %, cuisse de canard maigre 27,4 %, sauce au poivre vert 22,9 %, surgelées
Kvantitet: 350 g (1 part)
Förpackning: en:Frozen, fr:Barquette et film plastique à jeter, fr:Etui carton à recycler
Varumärken: Picard
Kategorier: en:Meats and their products, Fryst mat, Färdigmat, Rätter med kött, en:Poultry meals, en:Duck dishes, en:Frozen ready-made meals, fr:Plats aux légumes
Etiketter, certifieringar, utmärkelser:
en:French meat, en:French poultry, en:Green Dot, Nutriscore, Nutriscore C, fr:Eco-Emballages
Tillverknings eller bearbetningsplats: Delpeyrat Traiteur [Filiale Groupe Maïsadour (Holding MVVH)] - Agropôle - 47310 Estillac, Lot-et-Garonne, Aquitaine, France
Spårbarhetskod: FR 47.091.011 CE - Estillac (Lot-et-Garonne, France)
Länk till produktsidan på producentens officiella webbplats: http://www.picard.fr/produits/cuisse-can...
Butiker: Picard
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E14XX - Modifierad stärkelse
- Tillsats: E412 - Guarkärnmjöl
- Tillsats: E415 - Xantangummi
- Tillsats: E471 - Mono- och diglycerider av fettsyror
- Ingrediens: Färg
- Ingrediens: Dextros
- Ingrediens: Emulgeringsmedel
- Ingrediens: Arom
- Ingrediens: Glukos
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
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Kan innehålla palmolja
Ingredients that may contain palm oil: Ankfett, Ankfett
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Icke-vegan
Non-vegan ingredients: en:Duck leg, en:Duck leg, Ankfett, Flytande grädde, Mjölk, Ankfett, Smör, Mjölk
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Icke-vegetarisk
Non-vegetarian ingredients: en:Duck leg, en:Duck leg, Ankfett, Ankfett
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Details of the analysis of the ingredients
Pomme de terre préfrite (pomme de terre 43.7%, huile de tournesol, dextrose de blé), cuisse de canard 27.4% (cuisse de canard 23.8%, graisse de canard, sel), eau, crème liquide (_lait_), graisse de canard 2.4%, Porto, beurre (_lait_), échalote, persil, arômes naturels, ail, sel, amidon transformé de pomme de terre, Cognac, poivre vert (poivre vert 0.08%, eau, vinaigre de vin, sucre, sel), concentré de tomate, poivre, épaississants (gomme xanthane, gomme de guar), émulsifiant, colorant (curcuma)- Pomme de terre préfrite -> fr:pommes-de-terre-prefrites - vegan: yes - vegetarian: yes - percent_min: 43.7 - percent_max: 65.4
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 43.7 - percent: 43.7 - percent_max: 43.7
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 21.7
- dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.7
- cuisse de canard -> en:duck-leg - vegan: no - vegetarian: no - percent_min: 27.4 - percent: 27.4 - percent_max: 27.4
- cuisse de canard -> en:duck-leg - vegan: no - vegetarian: no - percent_min: 23.8 - percent: 23.8 - percent_max: 23.8
- graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1.8 - percent_max: 3.6
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 24.1
- crème liquide -> en:single-cream - vegan: no - vegetarian: yes - percent_min: 2.4 - percent_max: 14.45
- _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 2.4 - percent_max: 14.45
- graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
- Porto -> en:port - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19090909090909
- Cognac -> en:cognac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.00833333333333
- poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.4
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.4
- colorant -> en:colour - percent_min: 0 - percent_max: 0.4
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
en:meat -> en:meat
en:poultry -> en:poultry
- Pomme de terre préfrite -> fr:pommes-de-terre-prefrites - vegan: yes - vegetarian: yes - percent_min: 43.7 - percent_max: 65.4
Näring
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Good nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 6
- Proteiner: 5 / 5 (värde: 9.2, avrundat värde: 9.2)
- Fiber: 1 / 5 (värde: 1.5, avrundat värde: 1.5)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 8
- Energi: 2 / 10 (värde: 745, avrundat värde: 745)
- Socker: 0 / 10 (värde: 0.1, avrundat värde: 0.1)
- Mättat fett: 3 / 10 (värde: 3.1, avrundat värde: 3.1)
- Natrium: 3 / 10 (värde: 280, avrundat värde: 280)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 2 (8 - 6)
Nutri-Score: B
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Fett i måttlig kvantitet (9.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i måttlig kvantitet (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (0.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i måttlig kvantitet (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score D - Hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Kategori: Duck with sauce (green pepper sauce, hunter-style sauce,etc.)
Kategori: Duck with sauce (green pepper sauce, hunter-style sauce,etc.)
- PEF environmental score: 0.85 (the lower the score, the lower the impact)
- including impact on climate change: 6.38 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
79.7 %
Bearbetar
13.7 %
Förpackning
1.8 %
Transportation
2.9 %
Distribution
1.1 %
Consumption
0.8 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 73 %Hög Frankrike 27 %Medium
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Packaging with a medium impact
Malus: -11
Form Material Återvinning Impact Tray Plast Discard Hög Sleeve Kartong Recycle Låg
Eco-Score for this product
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Carbon footprint
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Equal to driving 3.3 km in a petrol car
638 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck with sauce (green pepper sauce, hunter-style sauce,etc.) (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
73.9 %
Bearbetar
17.5 %
Förpackning
2.9 %
Transportation
4.8 %
Distribution
0.6 %
Consumption
0.3 %
Förpackning
-
Packaging with a medium impact
Sleeve (Kartong)
Tray (Plast)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 73 %Hög Frankrike 27 %Medium
Datakällor
Produkt tillagd den av teolemon
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