scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Duo de colin d'Alaska et noix de Saint-Jacques, pâtes et fondue de poireaux - Picard - 900 g (3 à 4 Parts)

edit Redigera sidan

Duo de colin d'Alaska et noix de Saint-Jacques, pâtes et fondue de poireaux - Picard - 900 g (3 à 4 Parts)

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 3270160813506 (EAN / EAN-13)

Vanligt namn: Plat préparé à base de pâtes, légumes, colin d'Alaska et noix de Saint-Jacques

Kvantitet: 900 g (3 à 4 Parts)

Förpackning: en:Frozen, fr:Sachet plastique

Varumärken: Picard

Kategorier: Fryst mat, Färdigmat, en:Meals with fish, Pastarätter, en:Frozen ready-made meals, en:Meals with shellfish, en:Dishes with scallops

Ingredients ursprung: Frankrike, Argentina, fr:Colin d'Alaska, fr:Ecosse, fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Zygochlamys patagonica), fr:ou

Tillverknings eller bearbetningsplats: Primel Gastronomie [Filiale Groupe Sill (Société Industrielle Laitière du Léon)] - 235 Route de Kerastren - Lieu dit Kerfeunteun - 29630 Plougasnou, Finistère, Bretagne, France

Spårbarhetskod: FR 29.188.020 CE - Plougasnou (Finistère, France)

Butiker: Picard

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    25 ingredients

    Franska: Pâte précuite 36,2% [eau, semoule de blé dur (gluten)], crème fraîche (lait), poireau 12,2%, colin d'Alaska qualité sans arête*** (poisson) 8%, noix de Saint-Jacques 7% [Zygochlamys patagonica (Argentine) ou Chlamys opercularis (France ou Royaume-Uni) ; Argopecten purpuratus (Pérou) ; mollusque]****, courgette, carotte jaune, eau, beurre (lait), jus de citron à base de concentré, persil, amidon transformé de riz, sel, poivre.
    Allergener: Fisk, Gluten, Mjölk, Blötdjur

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Ingrediens: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:colin-d-alaska-qualite-sans-arete, fr:france-et-royaume-uni

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Färsk grädde, Mjölk, Fisk, Kammusslor, en:Patagonian scallop, en:Queen scallop, en:Peruvian scallop, Blötdjur, Smör, Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Fisk, Kammusslor, en:Patagonian scallop, en:Queen scallop, en:Peruvian scallop, Blötdjur

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pâte précuite 36.2% (eau, semoule de blé dur (gluten)), crème fraîche (lait), poireau 12.2%, colin d'Alaska qualité sans arête 8% (poisson), noix de Saint-Jacques 7% (Zygochlamys patagonica, Chlamys opercularis (France et Royaume-Uni), Argopecten purpuratus, mollusque), courgette, carotte jaune, eau, beurre (lait), jus de citron à base de concentré, persil, amidon transformé de riz, sel, poivre
    1. Pâte précuite -> en:precooked-pasta - percent_min: 36.2 - percent: 36.2 - percent_max: 36.2
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 18.1 - percent_max: 36.2
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.1
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.1
    2. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 12.2 - percent_max: 36.2
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 12.2 - percent_max: 36.2
    3. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 12.2 - percent: 12.2 - percent_max: 12.2
    4. colin d'Alaska qualité sans arête -> fr:colin-d-alaska-qualite-sans-arete - percent_min: 8 - percent: 8 - percent_max: 8
      1. poisson -> en:fish - vegan: no - vegetarian: no - percent_min: 8 - percent_max: 8
    5. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 7 - percent: 7 - percent_max: 7
      1. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 1.75 - percent_max: 7
      2. Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.5
        1. France et Royaume-Uni -> fr:france-et-royaume-uni - percent_min: 0 - percent_max: 3.5
      3. Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.33333333333333
      4. mollusque -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.75
    6. courgette -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    7. carotte jaune -> en:yellow-carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    9. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.22857142857143
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.22857142857143
    10. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.575
    11. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.06666666666667
    12. amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.32727272727273
    14. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05

Näring

  • icon

    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 3 / 5 (värde: 5.9, avrundat värde: 5.9)
    • Fiber: 1 / 5 (värde: 1.2, avrundat värde: 1.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 7

    • Energi: 1 / 10 (värde: 590, avrundat värde: 590)
    • Socker: 0 / 10 (värde: 1.1, avrundat värde: 1.1)
    • Mättat fett: 4 / 10 (värde: 4.2, avrundat värde: 4.2)
    • Natrium: 2 / 10 (värde: 216, avrundat värde: 216)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 3 (7 - 4)

    Nutri-Score: C

  • icon

    Sockerarter i låg kvantitet (1.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.54%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (300 g)     		Compared to: en:Dishes with scallops
    Energi 590 kj
    (141 kcal)     		1 770 kj
    (423 kcal)     		−5 %
    Fett 6,5 g 19,5 g −13 %
    Mättat fett 4,2 g 12,6 g +1 %
    Kolhydrat 14 g 42 g +13 %
    Sockerarter 1,1 g 3,3 g −37 %
    Fiber 1,2 g 3,6 g +18 %
    Protein 5,9 g 17,7 g −10 %
    Salt 0,54 g 1,62 g −32 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,2 % 12,2 %
Portionsstorlek: 300 g

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av minouche
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av desan, dimitri, emerycm, jacob80, manu1400, mariebayle, stephane.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan