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2 Coquilles aux Noix de Saint-Jacques* et Saumon, Fondue de Poireaux, Sauce Citronnée - Picard - 260 g

2 Coquilles aux Noix de Saint-Jacques* et Saumon, Fondue de Poireaux, Sauce Citronnée - Picard - 260 g

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Streckkod: 3270160834990 (EAN / EAN-13)

Vanligt namn: 2 Coquilles aux Noix de Saint-Jacques* et Saumon, Fondue de Poireaux, Sauce Citronnée, Surgelées

Kvantitet: 260 g

Förpackning: en:Frozen, fr:Coquille, fr:Sachet plastique à jeter

Varumärken: Picard

Kategorier: en:Seafood, Fryst mat, Färdigmat, en:Frozen ready-made meals, en:Meals with shellfish, en:Dishes with scallops, en:Frozen snacks and starters, fr:Coquilles Saint-Jacques surgelées

Etiketter, certifieringar, utmärkelser: en:Green Dot, Tillverkad i Frankrike

Ingredients ursprung: Argentina, Färöarna, Peru, Ryssland, Storbritannien, fr:Écosse

Tillverknings eller bearbetningsplats: Tipiak Plats Cuisinés Surgelés - Route de Charron - 17230 Marans, Charente-Maritime, Poitou-Charentes, France

Spårbarhetskod: FR 17.218.004 CE - Marans (Charente-Maritime, France)

Butiker: Picard

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    36 ingredients


    Franska: oix de Saint-Jacques 25 % (mollusques : Chlamys opercularis, Ecosse / Iles Féroé et / ou Zygochlamys patagonica, Argentine et / ou Argopecten purpuratus, Pérou et / ou Chlamys albidus, Russie), saumon Atlantique qualité sans arête 25 % (poisson), crème fraîche (lait), eau, poireau 8,3 %, échalote, beurre (lait), emmental français râpé (lait), vin blanc, amidon transformé de manioc, jus de citron concentré 1,4 %, sel, fumet de poisson (poisson et extrait de poisson, sel, oignon, carotte, eau, huile de tournesol, poivre, thym, laurier), zeste de citron jaune 0,2 %, piment de Cayenne.
    Allergener: Fisk, Mjölk, Blötdjur
    Spår: Selleri, Kräftdjur, Ägg, Gluten, fr:arete

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

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    Palmolja innehåll okänt


    Unrecognized ingredients: fr:oix-de-saint-jacques, fr:ecosse, fr:iles-feroe-et-zygochlamys-patagonica, fr:argentine-et-argopecten-purpuratus, fr:perou-et-chlamys-albidus, fr:russie, fr:saumon-atlantique-qualite-sans-arete

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Blötdjur, en:Queen scallop, Fisk, Färsk grädde, Mjölk, Smör, Mjölk, fr:Emmental français râpé, Mjölk, fr:Fumet de poisson, Fisk, fr:Extrait de poisson

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Blötdjur, en:Queen scallop, Fisk, fr:Fumet de poisson, Fisk, fr:Extrait de poisson

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    oix de Saint-Jacques 25% (_mollusques_ (Chlamys opercularis), Ecosse, Iles Féroé et Zygochlamys patagonica, Argentine et Argopecten purpuratus, Pérou et Chlamys albidus, Russie), saumon Atlantique qualité sans arête 25% (_poisson_), crème fraîche (_lait_), eau, poireau 8.3%, échalote, beurre (_lait_), emmental français râpé (_lait_), vin blanc, amidon transformé de manioc, jus de citron concentré 1.4%, sel, fumet de _poisson_ (_poisson_, extrait de _poisson_, sel, oignon, carotte, eau, huile de tournesol, poivre, thym, laurier), zeste de citron jaune 0.2%, piment de Cayenne
    1. oix de Saint-Jacques -> fr:oix-de-saint-jacques - percent_min: 25 - percent: 25 - percent_max: 25
      1. _mollusques_ -> en:mollusc - vegan: no - vegetarian: no - percent_min: 4.16666666666667 - percent_max: 25
        1. Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 4.16666666666667 - percent_max: 25
      2. Ecosse -> fr:ecosse - percent_min: 0 - percent_max: 12.5
      3. Iles Féroé et Zygochlamys patagonica -> fr:iles-feroe-et-zygochlamys-patagonica - percent_min: 0 - percent_max: 8.33333333333333
      4. Argentine et Argopecten purpuratus -> fr:argentine-et-argopecten-purpuratus - percent_min: 0 - percent_max: 6.25
      5. Pérou et Chlamys albidus -> fr:perou-et-chlamys-albidus - percent_min: 0 - percent_max: 5
      6. Russie -> fr:russie - percent_min: 0 - percent_max: 4.16666666666667
    2. saumon Atlantique qualité sans arête -> fr:saumon-atlantique-qualite-sans-arete - percent_min: 25 - percent: 25 - percent_max: 25
      1. _poisson_ -> en:fish - vegan: no - vegetarian: no - percent_min: 25 - percent_max: 25
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 8.3 - percent_max: 24.4
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 8.3 - percent_max: 24.4
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent_max: 20.675
    5. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
    6. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 8.3
    7. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 1.4 - percent_max: 6.4
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.4 - percent_max: 6.4
    8. emmental français râpé -> fr:emmental-francais-rape - vegan: no - vegetarian: maybe - percent_min: 1.4 - percent_max: 5.1
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.4 - percent_max: 5.1
    9. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 1.4 - percent_max: 4.17142857142857
    10. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 3.475
    11. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.4
    13. fumet de _poisson_ -> fr:fumet-de-poisson - vegan: no - vegetarian: no - percent_min: 0.2 - percent_max: 1.4
      1. _poisson_ -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4
      2. extrait de _poisson_ -> fr:extrait-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
      4. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      5. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
      6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
      7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.2
      8. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      9. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      10. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    14. zeste de citron jaune -> en:lemon-zest - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    15. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Näring

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 10.7, avrundat värde: 10.7)
    • Fiber: 0 / 5 (värde: 0.6, avrundat värde: 0.6)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 11.3, avrundat värde: 11.3)

    Negativa poäng: 8

    • Energi: 1 / 10 (värde: 572, avrundat värde: 572)
    • Socker: 0 / 10 (värde: 1.6, avrundat värde: 1.6)
    • Mättat fett: 5 / 10 (värde: 5.7, avrundat värde: 5.7)
    • Natrium: 2 / 10 (värde: 268, avrundat värde: 268)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 3 (8 - 5)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (1.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.67%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (1 coquille (130 g))
    Compared to: fr:Coquilles Saint-Jacques surgelées
    Energi 572 kj
    (137 kcal)
    744 kj
    (178 kcal)
    +13 %
    Fett 8,9 g 11,6 g +30 %
    Mättat fett 5,7 g 7,41 g +25 %
    Kolhydrat 3,4 g 4,42 g −45 %
    Sockerarter 1,6 g 2,08 g −2 %
    Fiber 0,6 g 0,78 g −17 %
    Protein 10,7 g 13,9 g +32 %
    Salt 0,67 g 0,871 g −14 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11,3 % 11,3 %
Portionsstorlek: 1 coquille (130 g)

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