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Super creamy tour chocolat - Picard - 500 ml

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Super creamy tour chocolat - Picard - 500 ml

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Streckkod: 3270160843312 (EAN / EAN-13)

Vanligt namn: crème glacée

Kvantitet: 500 ml

Förpackning: en:Frozen, fr:Pot plastique

Varumärken: Picard

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, Glassbyttor, en:Chocolate ice cream tubs

Ingredients ursprung: Frankrike

Spårbarhetskod: EMB 29181 - Plouédern (Finistère, France)

Butiker: Picard

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    66 ingredients

    Franska: Crème glacée chocolat 81,2%, sauce chocolat 11,2%, morceaux de brownies 5% et billes de biscuit enrobées de chocolat au lait 2,5%: eau, crème liquide pasteurisée 20,1%, lait écrémé concentré, sauce chocolat 11,2% [sirop de glucose de blé, eau, chocolat 1,5% (sucre, cacao maigre en poudre, pâte de cacao), lait écrémé concentré sucré, sucre, épaississant: pectine amidée, sel], sucre, morceau de brownies 5% [farine de blé, œuf concentré sucré (œuf concentré, sucre), sucre, beurre salé, cacao en poudre 0,5%, cassonade, fécule de maïs, sel, poudre à lever: carbonate acide de sodium], sirop de glucose-fructose de blé, cacao maigre en poudre 3,6%, chocolat 3,2% (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), bille de biscuit enrobée de chocolat au lait 2,5% [chocolat au lait 1,5% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose et protéines de lait, émulsifiant : lécithine de soja), biscuit 0,9% (farine de blé, sucre, malt de blé, poudre à lever: carbonate acide de sodium, émulsifiant: lécithine de colza, arôme naturel de vanille), agent d'enrobage: shellac, dextrose de blé, beurre de cacao], jaune d'œuf en poudre, gélifiants (farine de graines de caroube, gomme de guar), émulsifiant: mono- et diglycérides d'acides gras d'origine végétale.
    Allergener: Gluten, Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E440 - Pektiner
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E904 - Shellack
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Ytbehandlingsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E440ii - Amiderat pektin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E500ii - Natriumvätekarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E904 - Shellack

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt

    Unrecognized ingredients: fr:creme-glacee-chocolat, fr:sauce-chocolat, fr:morceaux-de-brownies-5-et-billes-de-biscuit-enrobees-de-chocolat-au-lait, fr:sauce-chocolat, fr:morceau-de-brownies, fr:bille-de-biscuit-enrobee-de-chocolat-au-lait

    Vissa ingredienser kunde inte kännas igen.

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  • icon

    Icke-vegan

    Non-vegan ingredients: Flytande grädde, Kondenserad skummjölk, en:Sweetened condensed semi-skimmed milk, Ägg, Ägg, en:Salted butter, Mjölkchoklad, Helmjölkspulver, en:Lactose and milk proteins, E904, Äggulepulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Icke-vegetarisk

    Non-vegetarian ingredients: E904

    Vissa ingredienser kunde inte kännas igen.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Crème glacée chocolat 81.2%, sauce chocolat 11.2%, morceaux de brownies 5% et billes de biscuit enrobées de chocolat au lait 2.5% (eau), crème liquide 20.1%, lait écrémé concentré, sauce chocolat 11.2% (sirop de glucose de blé, eau, chocolat 1.5% (sucre, cacao maigre en poudre, pâte de cacao), lait écrémé concentré sucré, sucre, épaississant (pectine amidée), sel), sucre, morceau de brownies 5% (farine de blé, œuf (œuf, sucre), sucre, beurre salé, cacao en poudre 0.5%, cassonade, fécule de maïs, sel, poudre à lever (carbonate acide de sodium)), sirop de glucose-fructose de blé, cacao maigre en poudre 3.6%, chocolat 3.2% (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), bille de biscuit enrobée de chocolat au lait 2.5% (chocolat au lait 1.5% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose et protéines de lait, émulsifiant (lécithine de soja)), biscuit 0.9% (farine de blé, sucre, malt de blé, poudre à lever (carbonate acide de sodium), émulsifiant (lécithine de colza), arôme naturel de vanille), agent d'enrobage (shellac), dextrose de blé, beurre de cacao), jaune d'œuf en poudre, gélifiants (farine de graines de caroube, gomme de guar), émulsifiant
    1. Crème glacée chocolat -> fr:creme-glacee-chocolat - percent: 81.2
    2. sauce chocolat -> fr:sauce-chocolat - percent: 11.2
    3. morceaux de brownies 5% et billes de biscuit enrobées de chocolat au lait -> fr:morceaux-de-brownies-5-et-billes-de-biscuit-enrobees-de-chocolat-au-lait - percent: 2.5
      1. eau -> en:water - vegan: yes - vegetarian: yes
    4. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - percent: 20.1
    5. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes
    6. sauce chocolat -> fr:sauce-chocolat - percent: 11.2
      1. sirop de glucose de blé -> en:wheat-glucose-syrup - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 1.5
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes
        2. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
        3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      4. lait écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes
      6. épaississant -> en:thickener
        1. pectine amidée -> en:e440b - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes
    8. morceau de brownies -> fr:morceau-de-brownies - percent: 5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. œuf -> en:egg - vegan: no - vegetarian: yes
        1. œuf -> en:egg - vegan: no - vegetarian: yes
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
      4. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes
      5. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent: 0.5
      6. cassonade -> en:brown-sugar - vegan: yes - vegetarian: yes
      7. fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes
      9. poudre à lever -> en:raising-agent
        1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    9. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 3.6
    11. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 3.2
      1. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes
      2. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes
    12. bille de biscuit enrobée de chocolat au lait -> fr:bille-de-biscuit-enrobee-de-chocolat-au-lait - percent: 2.5
      1. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 1.5
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes
        2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
        3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
        4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
        5. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
        6. émulsifiant -> en:emulsifier
          1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      2. biscuit -> en:biscuit - percent: 0.9
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes
        3. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes
        4. poudre à lever -> en:raising-agent
          1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
        5. émulsifiant -> en:emulsifier
          1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
        6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      3. agent d'enrobage -> en:glazing-agent
        1. shellac -> en:e904 - vegan: no - vegetarian: no
      4. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes
      5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    13. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes
    14. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
      2. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    15. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes

Näring

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 4.1, avrundat värde: 4.1)
    • Fiber: 2 / 5 (värde: 2.7, avrundat värde: 2.7)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 11

    • Energi: 2 / 10 (värde: 801, avrundat värde: 801)
    • Socker: 3 / 10 (värde: 17.3, avrundat värde: 17.3)
    • Mättat fett: 6 / 10 (värde: 6.4, avrundat värde: 6.4)
    • Natrium: 0 / 10 (värde: 81.28, avrundat värde: 81.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 9 (11 - 2)

    Nutri-Score: C

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    Sockerarter i hög kvantitet (17.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.203%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Chocolate ice cream tubs
    Energi 801 kj
    (191 kcal)     		−16 %
    Fett 9,1 g −23 %
    Mättat fett 6,4 g −15 %
    Kolhydrat 21,9 g −16 %
    Sockerarter 17,3 g −23 %
    Fiber 2,7 g +53 %
    Protein 4,1 g +12 %
    Salt 0,203 g +43 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av teolemon
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av jeremy64.

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