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2 Lingots aux noix de Saint-Jacques* - surgelés - Picard - 180 g (2 lingots)

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2 Lingots aux noix de Saint-Jacques* - surgelés - Picard - 180 g (2 lingots)

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Streckkod: 3270160890552 (EAN / EAN-13)

Vanligt namn: Plat préparé surgelé (Lingots aux noix de Saint-Jacques*, tartare de petits légumes, fromage frais, sablé), surgelés

Kvantitet: 180 g (2 lingots)

Förpackning: en:Plastic, en:Box, Kartong, en:Frozen

Varumärken: Picard

Kategorier: Fryst mat, en:Frozen snacks and starters

Ingredients ursprung: Argentina, fr:Noix de Saint-Jacques (Zygochlamys patagonica)

Tillverknings eller bearbetningsplats: Terre des Lys - 25 Route Nationale 43 - Parc d'Activité Saint Martin - 62120 Aire-sur-la-Lys, Pas-de-Calais, Nord-Pas-de-Calais, France

Spårbarhetskod: FR 62.014.001 CE - Aire-sur-la-Lys (Pas-de-Calais, France)

Butiker: Picard

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    45 ingredients

    Franska: Noix de St-Jacques 22.7% (mollusques) (Zygochlamys patagonica, Argentine), courgette 14.3%, eau, beurre (lait), fève de soja 5,7%, préparation de farine [farine de blé (gluten), gluten, farine de blé malté (gluten)], mascarpone 4.6%, jus de citron vert 3.1%, purée d'agrume kalamansi 2.6%, huile d'olive vierge extra, jus de citron jaune à base de concentré 1.3%, amande hachée, pulpe d'orange séchée, oeuf entier liquide pasteurisé, échalote, pistache hachée, sucre, gélifiants (gélatine de poisson, pectine amidée), stabilisant (amidon de maïs, épaississant : carraghénanes, lactose), sel, ciboulette, mélange d'herbes aromatiques, graines de nigelle 0.1%, poudre à lever (diphosphate disodique, carbonate acide de sodium), épaississant : gomme xanthane, mélange 5 baies, poivre.
    Allergener: Gluten, Mjölk, Blötdjur
    Spår: Selleri, Kräftdjur, Senap, Sesamfrön

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E415 - Xantangummi
    • Tillsats: E428 - Gelatin
    • Tillsats: E440 - Pektiner
    • Tillsats: E450 - Difosfater
    • Ingrediens: Geleringsmedel
    • Ingrediens: Gluten
    • Ingrediens: Laktos
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E440ii - Amiderat pektin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E500ii - Natriumvätekarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:argentine, fr:preparation-de-farine, fr:puree-d-agrume-kalamansi, fr:melange-d-herbes-aromatiques, fr:melange-5-baies

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Kammusslor, Blötdjur, en:Patagonian scallop, Smör, Mjölk, en:Mascarpone, Helt pastöriserat ägg i flytande form, en:Fish gelatine, Laktos

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Kammusslor, Blötdjur, en:Patagonian scallop, en:Fish gelatine

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Noix de St-Jacques 22.7% (mollusques, Zygochlamys patagonica, Argentine), courgette 14.3%, eau, beurre (lait), fève de soja 5.7%, préparation de farine (farine de blé (gluten), gluten, farine de blé malté (gluten)), mascarpone 4.6%, jus de citron vert 3.1%, purée d'agrume kalamansi 2.6%, huile d'olive vierge extra, jus de citron jaune à base de concentré 1.3%, amande hachée, orange, oeuf entier liquide pasteurisé, échalote, pistache, sucre, gélifiants (gélatine de poisson, pectine amidée), stabilisant (amidon de maïs, épaississant (carraghénanes), lactose), sel, ciboulette, mélange d'herbes aromatiques, graines de nigelle 0.1%, poudre à lever (diphosphate disodique, carbonate acide de sodium), épaississant (gomme xanthane), mélange 5 baies, poivre
    1. Noix de St-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 22.7 - percent: 22.7 - percent_max: 22.7
      1. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 7.56666666666667 - percent_max: 22.7
      2. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.35
      3. Argentine -> fr:argentine - percent_min: 0 - percent_max: 7.56666666666667
    2. courgette -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 14.3 - percent: 14.3 - percent_max: 14.3
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.29999999999999 - percent_max: 14.3
    4. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 8.29999999999999 - percent_max: 14.3
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 8.29999999999999 - percent_max: 14.3
    5. fève de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    6. préparation de farine -> fr:preparation-de-farine - percent_min: 4.6 - percent_max: 5.7
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.53333333333333 - percent_max: 5.7
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 1.53333333333333 - percent_max: 5.7
      2. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85
      3. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    7. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    8. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    9. purée d'agrume kalamansi -> fr:puree-d-agrume-kalamansi - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    10. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.3 - percent_max: 2.6
    11. jus de citron jaune à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    12. amande hachée -> en:ground-almonds - vegan: yes - vegetarian: yes - percent_min: 0.550000000000002 - percent_max: 1.3
    13. orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0.500000000000002 - percent_max: 1.3
    14. oeuf entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - percent_min: 0.442857142857145 - percent_max: 1.3
    15. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0.37692307692308 - percent_max: 1.3
    16. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - percent_min: 0.300000000000003 - percent_max: 1.3
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.209090909090913 - percent_max: 1.3
    18. gélifiants -> en:gelling-agent - percent_min: 0.100000000000004 - percent_max: 1.3
      1. gélatine de poisson -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3
      2. pectine amidée -> en:e440b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    19. stabilisant -> en:stabiliser - percent_min: 0.1 - percent_max: 1.3
      1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      2. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.65
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
    20. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.3
    21. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.3
    22. mélange d'herbes aromatiques -> fr:melange-d-herbes-aromatiques - percent_min: 0.1 - percent_max: 1.3
    23. graines de nigelle -> en:black-cumin - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    24. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.1
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    25. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    26. mélange 5 baies -> fr:melange-5-baies - percent_min: 0 - percent_max: 0.1
    27. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Näring

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 5 / 5 (värde: 8.3, avrundat värde: 8.3)
    • Fiber: 2 / 5 (värde: 2.1, avrundat värde: 2.1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 21.8269230769231, avrundat värde: 21.8)

    Negativa poäng: 12

    • Energi: 2 / 10 (värde: 785, avrundat värde: 785)
    • Socker: 0 / 10 (värde: 2.8, avrundat värde: 2.8)
    • Mättat fett: 6 / 10 (värde: 6.8, avrundat värde: 6.8)
    • Natrium: 4 / 10 (värde: 408.432, avrundat värde: 408.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 10 (12 - 2)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (2.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.02%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (90 g (1 lingot))     		Compared to: en:Frozen snacks and starters
    Energi 785 kj
    (188 kcal)     		706 kj
    (169 kcal)     		−15 %
    Fett 12,5 g 11,2 g −2 %
    Mättat fett 6,8 g 6,12 g +11 %
    Kolhydrat 9,8 g 8,82 g −38 %
    Sockerarter 2,8 g 2,52 g −8 %
    Fiber 2,1 g 1,89 g +34 %
    Protein 8,3 g 7,47 g -
    Salt 1,021 g 0,919 g −2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21,827 % 21,827 %
Portionsstorlek: 90 g (1 lingot)

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