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10 Mini cheeseburgers - picard - 165 g

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10 Mini cheeseburgers - picard - 165 g

Streckkod: 3270160893782 (EAN / EAN-13)

Vanligt namn: recategorisation du product_id 643547 | excatego:251 | exns:C/10

Kvantitet: 165 g

Förpackning: Kartong, en:Frozen, fr:Etui en carton, fr:Film en plastique

Varumärken: Picard

Kategorier: Fryst mat, en:Sandwiches, en:Cheeseburgers, en:Frozen snacks and starters

Etiketter, certifieringar, utmärkelser: en:French meat, en:French beef, fr:Triman

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 35.217.019 CE - Pertre (Ille-et-Vilaine, France)

Butiker: Picard

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    72 ingredients

    Franska: Viande assaisonnée cuite [viande de boeuf (France*) 27,8%, sel, poivre], farine de blé (gluten), ketchup 15,1% [tomate, vinaigre, sucre, sel, extrait d'épices et de plantes aromatiques (contient céleri), épice], eau, cheddar fondu [cheddar 5,4% et autres fromages (lait), protéines de lait, beurre (lait), eau, épaississants (gomme xanthane, farine de graines de caroube), colorants naturels (caroténoïdes, extrait de paprika)], oignon déshydraté frit dans l'huile de tournesol, sauce mayonnaise [eau, huile de colza, jaune d'œuf pasteurisé, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, antioxydant : disulfite de potassium, correcteur d'acidité : acide citrique), amidons transformés de maïs et de pomme de terre, sucre, jus de citron concentré (conservateur : disulfite de potassium), vinaigre de vin rouge (conservateur : sulfite acide de sodium), épaississants (gomme xanthane, farine de graines de caroube), sel, colorant naturel : lutéine, poivre], sucre, graines de sésame 1,8%, améliorant de boulangerie [farine de blé (gluten), farine de fèves, émulsifiants (stearoyl-2-lactylate de sodium, mono - et diglycérides d'acides gras d'origine végétale), agent de traitement de la farine : acide ascorbique], levure, huile de tournesol, sel.
    Allergener: Selleri, Ägg, Gluten, Mjölk, Senap, Sesamfrön, Svaveldioxid och sulfit
    Spår: Kräftdjur, Fisk, Blötdjur, Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160 - E160 food additive
    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E161b - Lutein
    • Tillsats: E415 - Xantangummi
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E481 - Natriumstearoyl-2-laktylat
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Gluten
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E222 - Natriumvätesulfit

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Källa: Wikipedia (Engelska)

  • E224 - Kaliumdisulfit

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E481 - Natriumstearoyl-2-laktylat

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: en:Beef meat, en:Melted cheddar, Ost, Mjölk, Mjölkprotein, Smör, Mjölk, en:Pasteurised egg yolk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: en:Beef meat

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Viande assaisonnée cuite (viande de boeuf 27.8%, sel, poivre), farine de blé (_gluten_), ketchup 15.1% (tomate, vinaigre, sucre, sel, extrait d'épices, aromatiques, épice), eau, cheddar fondu (cheddar 5.4%, fromages (_lait_), protéines de _lait_, beurre (_lait_), eau, épaississants (gomme xanthane, farine de graines de caroube), colorants naturels (caroténoïdes, extrait de paprika)), oignon déshydraté frit dans l'huile de tournesol, sauce mayonnaise (eau, huile de colza, jaune d'_œuf_ pasteurisé, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel, antioxydant (_disulfite_ de potassium), correcteur d'acidité (acide citrique)), amidons transformés de maïs et de pomme de terre, sucre, jus de citron concentré (conservateur (_disulfite_ de potassium)), vinaigre de vin rouge (conservateur (_sulfite_ acide de sodium)), épaississants (gomme xanthane, farine de graines de caroube), sel, colorant naturel (lutéine), poivre), sucre, graines de _sésame_ 1.8%, améliorant de boulangerie (farine de blé (_gluten_), farine de fèves, émulsifiants (stearoyl-2-lactylate de sodium, mono- et diglycérides d'acides gras), agent de traitement de la farine (acide ascorbique)), levure, huile de tournesol, sel
    1. Viande assaisonnée cuite -> fr:viande-assaisonnee-cuite - percent_min: 27.8 - percent_max: 51.8
      1. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 27.8 - percent: 27.8 - percent_max: 27.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
      3. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.2666666666667
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15.1 - percent_max: 33.45
      1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 15.1 - percent_max: 33.45
    3. ketchup -> en:ketchup - vegan: ignore - vegetarian: ignore - percent_min: 15.1 - percent: 15.1 - percent_max: 15.1
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 2.15714285714286 - percent_max: 15.1
      2. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.55
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.03333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.775
      5. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02
      6. aromatiques -> fr:aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.51666666666667
      7. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15714285714286
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 15.1
    5. cheddar fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - percent_min: 5.4 - percent_max: 15.1
      1. cheddar -> fr:cheddar - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
      2. fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.4
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.4
      3. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.03333333333333
      4. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.775
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.775
      5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02
      6. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.425
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.425
        2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2125
      7. colorants naturels -> en:natural-colours - percent_min: 0 - percent_max: 1.94
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.94
        2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
    6. oignon déshydraté frit dans l'huile de tournesol -> fr:oignon-deshydrate-frit-dans-l-huile-de-tournesol - percent_min: 1.8 - percent_max: 11.575
    7. sauce mayonnaise -> fr:sauce-mayonnaise - percent_min: 1.8 - percent_max: 8.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 8.9
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.45
      3. jaune d'_œuf_ pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.96666666666667
      4. _moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.225
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.225
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2025
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.801666666666667
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.60125
        5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.481
          1. _disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.481
        6. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.400833333333333
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.400833333333333
      5. amidons transformés de maïs et de pomme de terre -> fr:amidons-modifies-de-mais-et-de-pomme-de-terre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48333333333333
      7. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27142857142857
        1. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.27142857142857
          1. _disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27142857142857
      8. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2025
        1. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.2025
          1. _sulfite_ acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2025
      9. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.06888888888889
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06888888888889
        2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.534444444444444
      10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.962
      11. colorant naturel -> en:natural-colours - percent_min: 0 - percent_max: 0.874545454545455
        1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.874545454545455
      12. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.801666666666667
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 7.11666666666667
    9. graines de _sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    10. améliorant de boulangerie -> fr:ameliorant-de-boulangerie - percent_min: 0 - percent_max: 1.8
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
        1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      2. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      3. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.6
        1. stearoyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
        2. mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
      4. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.45
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    11. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.8
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

    • en:meat -> en:meat

    • en:beef -> en:beef

Näring

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 5 / 5 (värde: 14, avrundat värde: 14)
    • Fiber: 2 / 5 (värde: 2.1, avrundat värde: 2.1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2.15714285714286, avrundat värde: 2.2)

    Negativa poäng: 12

    • Energi: 3 / 10 (värde: 1094, avrundat värde: 1094)
    • Socker: 1 / 10 (värde: 8, avrundat värde: 8)
    • Mättat fett: 4 / 10 (värde: 4.1, avrundat värde: 4.1)
    • Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 10 (12 - 2)

    Nutri-Score: C

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    Sockerarter i måttlig kvantitet (8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Cheeseburgers
    Energi 1 094 kj
    (261 kcal)     		−1 %
    Fett 9,9 g −21 %
    Mättat fett 4,1 g −22 %
    Kolhydrat 28 g +20 %
    Sockerarter 8 g +94 %
    Fiber 2,1 g +24 %
    Protein 14 g +7 %
    Salt 1,1 g −19 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,157 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av agamitsudo
Senast ändrad produktsida på av teolemon.
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