Lardons Fumés - Carrefour - 200 g (2 x 100 g)

Lardons Fumés - Carrefour - 200 g (2 x 100 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Streckkod: 3270190023678 (EAN / EAN-13)

Vanligt namn: Lardons fumés, de qualité supérieure.

Kvantitet: 200 g (2 x 100 g)

Förpackning: en:Plastic, en:Fresh, en:pack, en:Protective gas, en:Seal, en:Tray, fr:Barquettes sécables, fr:Film plastique

Varumärken: Carrefour

Kategorier: Kött, en:Prepared meats, en:Fresh foods, fr:Charcuteries diverses, Griskött, fr:Allumettes de porc, en:Lardons, en:Pork belly, en:Smoked lardons, fr:Charcuteries à cuire

Etiketter, certifieringar, utmärkelser: en:French meat, en:French pork, en:Green Dot, Tillverkad i Frankrike, Nutriscore, Nutriscore E, en:Superior quality, fr:Eco-Emballages

Origin of the product and/or its ingredients: Fabriqué en France à partir de viande de porc d'origine France.

Ingredients ursprung: Frankrike, fr:Porc

Producent: Fabriqué en France par EMB 56010B pour Interdis.

Tillverknings eller bearbetningsplats: Cooperl Arc Atlantique - 7 Rue de la Jeannaie Maroué - Zone Industrielle - 22400 Lamballe, Côtes-d'Armor, Bretagne, France

Spårbarhetskod: FR 22.093.001 CE - Lamballe (Côtes-d'Armor, France), EMB 22093C - Lamballe (Côtes-d'Armor, France), FR 56.010.001 CE - Baud (Morbihan, France), EMB 56010B - Baud (Morbihan, France), FR 42.175.001 CE - Pouilly-lès-Feurs (Loire, France)

Butiker: Carrefour,

Länder där såld: Frankrike

Matching with your preferences



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    9 ingredients

    Franska: Poitrine de porc, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, arômes naturels. Viande de porc origine France. 99g de viande mis en œuvre pour 100g de produit fini.
    Spår: Senap

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E316 - Natriumisoaskorbat

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)


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    Non-vegan ingredients: en:Pork breast, Fläskkött
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Poitrine de porc, sel, dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium), arômes naturels, Viande de porc
    1. Poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 14.2857142857143 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 25
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. conservateur -> en:preservative - percent_min: 0 - percent_max: 20
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143

    • en:meat -> en:meat

    • en:pork -> en:pork


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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 17, avrundat värde: 17)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 19

    • Energi: 2 / 10 (värde: 994, avrundat värde: 994)
    • Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Mättat fett: 7 / 10 (värde: 7.4, avrundat värde: 7.4)
    • Natrium: 10 / 10 (värde: 1000, avrundat värde: 1000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 19 (19 - 0)

    Nutri-Score: E

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    Sockerarter i låg kvantitet (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (2.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (1/2 barquette 50 g (Ce produit contient 4 portions de 50 g))
    Compared to: fr:Charcuteries à cuire
    Energi 994 kj
    (239 kcal)
    497 kj
    (120 kcal)
    −8 %
    Fett 19 g 9,5 g −12 %
    Mättat fett 7,4 g 3,7 g −11 %
    Kolhydrat 0,5 g 0,25 g −48 %
    Sockerarter 0,5 g 0,25 g −24 %
    Fiber 0 g 0 g −100 %
    Protein 17 g 8,5 g +8 %
    Salt 2,5 g 1,25 g +16 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 1/2 barquette 50 g (Ce produit contient 4 portions de 50 g)


Carbon footprint



Övrig information

Övrig information: Picto "Le porc français" Barquettes sécables : Ces 2 barquettes ne peuvent être vendues séparément. Ouvrir ici Porc origine France Fabriqué en France Qualité supérieure

Förberedelse: À consommer cuit à cœur.

Conservation conditions: À conserver entre 0°C et +4°C. Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 heures. Conditionné sous atmosphère protectrice.

Kundservice: Interdis - TSA 91431 - 91343 MASSY Cedex - France


Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av roboto-app.
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