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Confiture abricot - Carrefour - 370 g

Confiture abricot - Carrefour - 370 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Streckkod: 3270190114895 (EAN / EAN-13)

Vanligt namn: Confiture d'abricots.

Kvantitet: 370 g

Förpackning: en:Metal, en:Glass, en:Jar, en:Lid

Varumärken: Carrefour

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Frukostmat, Bredbara pålägg, en:Plant-based spreads, Söta pålägg, en:Fruit and vegetable preserves, Sylter, Aprikossylter

Etiketter, certifieringar, utmärkelser: en:Green Dot, en:Made in Spain

Ingredients ursprung: en:Espagne

Tillverknings eller bearbetningsplats: Espagne

Spårbarhetskod: RSI 21-395/NA

Butiker: Carrefour Market, Carrefour, carrefour.fr, E.leclerc, Auchan

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    7 ingredients


    Franska: Abricots*, sucre, sucre de canne, gélifiant : pectines , acidifiant : acide citrique. Préparée avec 50 g de fruits pour 100 g de produit fini.
    Spår: en:en-valeur-nutritionnel

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E440 - Pektiner
    • Ingrediens: Geleringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Abricots, sucre, sucre de canne, gélifiant (pectines), acidifiant (acide citrique)
    1. Abricots -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 25
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. acidifiant -> en:acid - percent_min: 0 - percent_max: 20
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    • Préparée avec 50 g de fruits pour 100 g de produit fini
      fruits -> en:fruit - percent: 50

Näring

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 0 / 5 (värde: 0, avrundat värde: 0)
    • Fiber: 1 / 5 (värde: 1, avrundat värde: 1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 50, avrundat värde: 50)

    Negativa poäng: 13

    • Energi: 3 / 10 (värde: 1038, avrundat värde: 1038)
    • Socker: 10 / 10 (värde: 60, avrundat värde: 60)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 0 / 10 (värde: 0, avrundat värde: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 11 (13 - 2)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (60%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (370g)
    Compared to: Aprikossylter
    Energi 1 038 kj
    (244 kcal)
    3 840 kj
    (903 kcal)
    +16 %
    Fett 0 g 0 g −100 %
    Mättat fett 0 g 0 g −100 %
    Kolhydrat 60 g 222 g +15 %
    Sockerarter 60 g 222 g +23 %
    Fiber 1 g 3,7 g −9 %
    Protein 0 g 0 g −100 %
    Salt 0 g 0 g −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 50 % 50 % −5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 % 50 %
Portionsstorlek: 370g

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Varning: *Présence exceptionnelle possible de noyaux ou de morceaux de noyaux.

Conservation conditions: À conserver après ouverture maximum 10 jours au réfrigérateur. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir la date figurant sur le couvercle.

Kundservice: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Datakällor

Produkt tillagd den av jacob80
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