Petit salé aux lentilles - Carrefour - 840 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Streckkod: 3270190164296 (EAN / EAN-13)
Vanligt namn: Petit salé aux lentilles.
Kvantitet: 840 g
Förpackning: en:Metal, en:Box, en:Canned
Varumärken: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour
Kategorier: en:Canned foods, en:Meats and their products, Färdigmat, Rätter med kött, en:Canned meals, en:Lentil dishes, en:Salt-cured pork belly with lentils
Etiketter, certifieringar, utmärkelser:
en:Distributor labels, Utan konserveringsmedel, en:Carrefour Quality, en:Green Dot, Tillverkad i Frankrike
Origin of the product and/or its ingredients: Ce petit salé aux lentilles est cuisiné en France à partir de viande de porc et de graisse de canard origine Union Européenne et de lentilles origine Canada. Les autres ingrédients proviennent de diverses origines.
Producent: Fabriqué en France par EMB 11076A pour Interdis.
Tillverknings eller bearbetningsplats: Conserverie du Languedoc - La Belle Chaurienne - 75 Rue Paul Sabatier - ZI d'En Tourre - 11400 Castelnaudary, Aude, Languedoc-Roussillon, France
Spårbarhetskod: FR 11.076.006 CE - Castelnaudary (Aude, France), EMB 11076A - Castelnaudary (Aude, France)
Butiker: Carrefour market, Carrefour, carrefour.fr
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Kategori: Färdigmat
- Ingrediens: Salt
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Kan innehålla palmolja
Ingredients that may contain palm oil: Ankfett
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Icke-vegan
Non-vegan ingredients: Fläskkött, Fläskkött, Ankfett, Fläskkött
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Icke-vegetarisk
Non-vegetarian ingredients: Fläskkött, Fläskkött, Ankfett, Fläskkött
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Details of the analysis of the ingredients
Eau, viande de porc 32% (viande de porc, eau, sel), lentilles vertes 18%, graisse de canard 3.9%, carottes 2.6%, oignons grelots 0.95%, double concentré de tomates, sel, ail, poivre, Viande de porc- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 37.8 - percent_max: 42.55
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 32 - percent: 32 - percent_max: 32
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 10.6666666666667 - percent_max: 32
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
- lentilles vertes -> en:green-lentils - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
- graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- oignons grelots -> en:pearl-onion - vegan: yes - vegetarian: yes - percent_min: 0.95 - percent: 0.95 - percent_max: 0.95
- double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.95
Näring
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 22This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 7
- Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)
- Fiber: 2 / 5 (värde: 2.6, avrundat värde: 2.6)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 22.5, avrundat värde: 22.5)
Negativa poäng: 5
- Energi: 1 / 10 (värde: 561, avrundat värde: 561)
- Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
- Mättat fett: 1 / 10 (värde: 2, avrundat värde: 2)
- Natrium: 3 / 10 (värde: 352, avrundat värde: 352)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: -2 (5 - 7)
Nutri-Score: A
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Fett i måttlig kvantitet (6.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.88%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Kategori: Salt-cured pork belly with lentils
Kategori: Salt-cured pork belly with lentils
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.26 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
68.1 %
Bearbetar
16.2 %
Förpackning
8.0 %
Transportation
5.4 %
Distribution
1.6 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %Hög Europeiska unionen 0 %Hög
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Box Metal Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
226 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
64.5 %
Bearbetar
14.1 %
Förpackning
11.5 %
Transportation
8.9 %
Distribution
0.8 %
Consumption
0.2 %
Förpackning
-
Packaging with a medium impact
Box (Metal)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %Hög Europeiska unionen 0 %Hög
Övrig information
Övrig information: 2 Cuisiné à la graisse de canard Cuisiné en France
Förberedelse: À la casserole : Versez le contenu de la boite dans une casserole et faites réchauffer 10 minutes à feu doux en remuant de temps en temps. Au four à micro-ondes : Versez dans un plat non métallique et faites chauffer 5 minutes à puissance maximale.
Conservation conditions: Avant ouverture, à conserver à l'abri de la chaleur et de l'humidité. Après ouverture, à conserver au réfrigérateur dans un récipient alimentaire non métallique et à consommer dans les 24h. Pour une dégustation optimale, à consommer de préférence avant le / N° lot : voir sur l'un des fonds de la boîte.
Kundservice: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Datakällor
Produkt tillagd den av openfoodfacts-contributors
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