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Préparation pour boisson instantanée Goût Choco - Carrefour - 400 g

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Préparation pour boisson instantanée Goût Choco - Carrefour - 400 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Streckkod: 3270190181460 (EAN / EAN-13)

Vanligt namn: Préparation pour boisson instantanée au cacao fortement dégraissé source de 7 vitamines (C, PP, E, B5, B6, B1, B9) et de calcium.

Kvantitet: 400 g

Varumärken: Carrefour

Kategorier: Drycker, Frukostmat, en:Cocoa and its products, en:Cocoa and chocolate powders, en:Instant beverages, en:Chocolate powders

Etiketter, certifieringar, utmärkelser: Tillverkad i Tyskland, fr:Goût choco

Ingredients ursprung: Frankrike

Producent: Fabriqué en Allemagne par Krüger GmbH & Co. KG pour Interdis.

Tillverknings eller bearbetningsplats: France

Butiker: Martinique, Carrefour

Länder där såld: Frankrike, Martinique, Spanien

Matching with your preferences

Hälsa

Ingredienser

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    19 ingredients

    Franska: Sucre, cacao fortement dégraissé en poudre 21%, émulsifiant : lécithines (tournesol), sel, carbonate de calcium, arôme, vitamine C, vitamine PP (Niacine), vitamine E, vitamine B5 (Acide pantothénique), vitamine B6, vitamine B1 (Thiamine), vitamine B9 (Acide folique). Peut contenir des traces de lait.
    Spår: Mjölk, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Sucre, cacao fortement dégraissé en poudre 21%, émulsifiant (lécithines de tournesol), sel, carbonate de calcium, arôme, vitamine C, vitamine PP (Niacine), vitamine E, vitamines, vitamine B5, Acide pantothénique, vitamine B6, vitamine B1 (Thiamine), vitamine B9 (Acide folique)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 79
    2. cacao fortement dégraissé en poudre -> fr:cacao-en-poudre-fortement-degraisse - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 21
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
    5. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 19.3333333333333
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.5
    7. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6
    8. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.66666666666667
      1. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.66666666666667
    9. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 8.28571428571429
    10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.25
    11. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.44444444444444
    12. Acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
    13. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.27272727272727
    14. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 4.83333333333333
      1. Thiamine -> en:thiamin - percent_min: 0 - percent_max: 4.83333333333333
    15. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.46153846153846
      1. Acide folique -> en:folic-acid - percent_min: 0 - percent_max: 4.46153846153846

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Chocolate powders
    Energi 1 607 kj
    (380 kcal)     		+12 %
    Fett 3,3 g −24 %
    Mättat fett 1,5 g −40 %
    Kolhydrat 79 g +25 %
    Sockerarter 77 g +39 %
    Fiber 6,6 g +5 %
    Protein 4,7 g −25 %
    Salt 0,32 g +40 %
    Alkohol 0 % vol
    Vitamin E 8,6 mg −18 %
    Askorbinsyra 60 mg −17 %
    Vitamin B1 (Thiamin) 0,5 mg −37 %
    Vitamin B3 11 mg −23 %
    Vitamin B6 0,9 mg −34 %
    Vitamin B9 (Folic acid) 121 µg −22 %
    Pantotensyra 1 mg −82 %
    Kalcium 120 mg −31 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Övrig information: Accordez-vous une pause cacaotée avec une boisson gourmande qui vous accompagnera tout au long de la journée. 7 vitamines + calcium

Förberedelse: Versez 3 cuillères à soupe (environ 20g) dans un grand bol. Ajoutez 20cl de lait demi-écrémé chaud mais non bouillant ou froid. Mélangez jusqu'à complète dissolution des granulés.

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. Bien refermer le bocal après chaque utilisation. A consommer de préférence avant fin / N° lot : voir sur le couvercle.

Kundservice: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Datakällor

Produkt tillagd den av metal16gamer
Senast ändrad produktsida på av ecoscore-impact-estimator.
Produktsida också redigerad av aaronasachimp, carrefour, date-limite-app, elcoco, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, twoflower.

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