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Pâte d'amandes blanche 26% - Intermarché - 250 g

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Pâte d'amandes blanche 26% - Intermarché - 250 g

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Streckkod: 3270720005518 (EAN / EAN-13)

Kvantitet: 250 g

Förpackning: Plast, en:Bag

Varumärken: Intermarché

Kategorier: Snacks, Söta snacks, Konfekt, en:Festive foods, en:Christmas foods and drinks, en:Christmas sweets, Marsipan, en:Almond paste

Etiketter, certifieringar, utmärkelser: en:Made in Belgium

Butiker: Intermarché

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    8 ingredients

    Franska: Sucre, amandes 26 %, (amandes 25 %, amandes amères 1 %), sirop de glucose, stabilisants : E422, E420i.
    Allergener: Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E420 - Sorbitol
    • Tillsats: E422 - Glycerol
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)

  • E420i - D-glucitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Sucre, _amandes_ 26% (_amandes_ 25%, _amandes_ amères 1%), sirop de glucose, stabilisants (e422), e420i
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 26 - percent_max: 74
    2. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
      1. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
      2. _amandes_ amères -> en:bitter-almond - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26
    4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 24
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 24
    5. e420i -> en:e420i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 5, avrundat värde: 5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 26, avrundat värde: 26)

    Negativa poäng: 15

    • Energi: 5 / 10 (värde: 1796, avrundat värde: 1796)
    • Socker: 10 / 10 (värde: 66, avrundat värde: 66)
    • Mättat fett: 0 / 10 (värde: 0.9, avrundat värde: 0.9)
    • Natrium: 0 / 10 (värde: 0.8, avrundat värde: 0.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 15 (15 - 0)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (66%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.002%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Almond paste
    Energi 1 796 kj
    (419 kcal)     		−3 %
    Fett 12 g −34 %
    Mättat fett 0,9 g −57 %
    Kolhydrat 74 g +20 %
    Sockerarter 66 g +17 %
    Fiber ?
    Protein 5 g −26 %
    Salt 0,002 g −96 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
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Produktsida också redigerad av beniben, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.WjZBSE5ZZ3pxS0F3a3NNMTBFM3U0SWxMbWNHWVlUT2VFTW90SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVpA4bBmRiYOQzhmneR3cvQcJ_jZ9Rf69P2aKs.

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