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Le Moulé à la Crème, Fleur de Sel (36,5 % MG) - St Môret - 150 g

Le Moulé à la Crème, Fleur de Sel (36,5 % MG) - St Môret - 150 g

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Streckkod: 3272770093033 (EAN / EAN-13)

Vanligt namn: Fromage industriel de France, à pâte fraîche, au lait pasteurisé de vache, à tartiner

Kvantitet: 150 g

Förpackning: en:Plastic, en:Pot, en:Fresh, en:Lid, en:Protective gas

Varumärken: St Môret, Savencia

Kategorier: Mejeriprodukter, Fermenterad mat, en:Fermented milk products, Bredbara pålägg, Ostar, en:Salted spreads, en:Cow cheeses, en:Fresh foods, en:French cheeses, en:Pasteurized cheeses, en:Cheese spreads, en:Cream cheeses, en:Industrial cheese

Etiketter, certifieringar, utmärkelser: en:Green Dot, fr:Eco-Emballages

Ingredients ursprung: Frankrike, fr:Camargue, fr:Fleur de sel

Tillverknings eller bearbetningsplats: Fromarsac (Filiale Savencia Fromage & Dairy) - 86 Rue du 8 Mai - La Prunerie - 24430 Marsac-sur-l'Isle, Dordogne, Aquitaine, France

Spårbarhetskod: FR 24.256.002 CE - Marsac-sur-l'Isle (Dordogne, France), EMB 24256D - Marsac-sur-l'Isle (Dordogne, France)

Butiker: Carrefour

Länder där såld: Frankrike

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Hälsa

Ingredienser

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    5 ingredients


    Franska: Lait pasteurisé, crème pasteurisée, fleur de sel de Camargue, conservateur : sorbate de potassium.
    Allergener: Mjölk
    Spår: Mjölk, Nötter

Food processing

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    Halvfabrikat


    Elements that indicate the product is in the en:3 - Processed foods group:

    • Tillsats: E202 - Kaliumsorbat
    • Kategori: Ostar
    • Ingrediens: Konserveringsmedel
    • Ingrediens: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Pastöriserad mjölk, Grädde
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lait pasteurisé, crème, fleur de sel, conservateur (sorbate de potassium)
    1. Lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. conservateur -> en:preservative - percent_min: 0 - percent_max: 25
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Industrial cheese
    Fett 36,5 g +40 %
    Mättat fett ?
    Kolhydrat ?
    Sockerarter ?
    Fiber ?
    Protein ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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