Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
Le Moulé à la Crème, Fleur de Sel (36,5 % MG) - St Môret - 150 g
Le Moulé à la Crème, Fleur de Sel (36,5 % MG) - St Môret - 150 g
This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you!
×
Streckkod: 3272770093033 (EAN / EAN-13)
Vanligt namn: Fromage industriel de France, à pâte fraîche, au lait pasteurisé de vache, à tartiner
Kvantitet: 150 g
Förpackning: en:Plastic, en:Pot, en:Fresh, en:Lid, en:Protective gas
Varumärken: St Môret, Savencia
Kategorier: Mejeriprodukter, Fermenterad mat, en:Fermented milk products, Bredbara pålägg, Ostar, en:Salted spreads, en:Cow cheeses, en:Fresh foods, en:French cheeses, en:Pasteurized cheeses, en:Cheese spreads, en:Cream cheeses, en:Industrial cheese
Etiketter, certifieringar, utmärkelser:
en:Green Dot, fr:Eco-Emballages
Ingredients ursprung: Frankrike, fr:Camargue, fr:Fleur de sel
Tillverknings eller bearbetningsplats: Fromarsac (Filiale Savencia Fromage & Dairy) - 86 Rue du 8 Mai - La Prunerie - 24430 Marsac-sur-l'Isle, Dordogne, Aquitaine, France
Spårbarhetskod: FR 24.256.002 CE - Marsac-sur-l'Isle (Dordogne, France), EMB 24256D - Marsac-sur-l'Isle (Dordogne, France)
Länk till produktsidan på producentens officiella webbplats: http://www.quiveutdufromage.com/marques/...
Butiker: Carrefour
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
-
5 ingredients
Franska: Lait pasteurisé, crème pasteurisée, fleur de sel de Camargue, conservateur : sorbate de potassium.Allergener: MjölkSpår: Mjölk, Nötter
Food processing
-
Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Tillsats: E202 - Kaliumsorbat
- Kategori: Ostar
- Ingrediens: Konserveringsmedel
- Ingrediens: Salt
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
-
E202 - Kaliumsorbat
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Källa: Wikipedia (Engelska)
Ingrediensanalys
-
Palmoljefri
No ingredients containing palm oil detected
-
Icke-vegan
Non-vegan ingredients: Pastöriserad mjölk, Grädde
-
Vegetariskt
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
Lait pasteurisé, crème, fleur de sel, conservateur (sorbate de potassium)- Lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- conservateur -> en:preservative - percent_min: 0 - percent_max: 25
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
Näring
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Fett i hög kvantitet (36.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Industrial cheese Fett 36,5 g +40 % Mättat fett ? Kolhydrat ? Sockerarter ? Fiber ? Protein ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljö
-
Eco-Score C - Måttlig miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 56/100)
Kategori: Uncured soft cheese, spreadable, around 25% fat, in a tub
Kategori: Uncured soft cheese, spreadable, around 25% fat, in a tub
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.98 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike Medium
-
Packaging with a medium impact
Malus: -12
Form Material Återvinning Impact Lid Plastic Hög Pot Unknown Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 48/100)
Produkt: Le Moulé à la Crème, Fleur de Sel (36,5 % MG) - St Môret - 150 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -8
Final score: 48/100
-
Carbon footprint
-
Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
-
Packaging with a medium impact
Lid (Plastic)
Pot
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike Medium