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Tartare, Les Créations Fleur de Sel (36,5 % MG) - 150 g

Tartare, Les Créations Fleur de Sel (36,5 % MG) - Produkt - fr

Tartare, Les Créations Fleur de Sel (36,5 % MG) - 150 g

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Streckkod: 3272770094757 (EAN / EAN-13)

Vanligt namn: Fromage industriel de France, à pâte fraîche, double crème, au lait pasteurisé de vache, à tartiner

Kvantitet: 150 g

Förpackning: en:Plastic, en:Pot, en:Lid

Varumärken: Tartare, Savencia

Kategorier: Mejeriprodukter, Fermenterad mat, en:Fermented milk products, Bredbara pålägg, Ostar, en:Salted spreads, en:Cow cheeses, en:Fresh foods, en:French cheeses, en:Pasteurized cheeses, en:Cheese spreads, en:Cream cheeses, en:Double cream cheeses, en:Industrial cheese

Ingredients ursprung: Frankrike, fr:Camargue, fr:Fleur de sel

Tillverknings eller bearbetningsplats: Fromarsac (Filiale Savencia Fromage & Dairy) - 86 Rue du 8 Mai - La Prunerie - 24430 Marsac-sur-l'Isle, Dordogne, Aquitaine, France

Spårbarhetskod: FR 24.256.002 CE - Marsac-sur-l'Isle (Dordogne, France)

Butiker: Epicerie de Le Vaud

Länder där såld: Frankrike, Schweiz

Matching with your preferences

Hälsa

Ingredienser

4 ingredients

Franska: Lait et crème pasteurisés 98,8 %, fleur de sel de Camargue 1,2 %, conservateur : sorbate de potassium 0,05 %.

Allergener: Mjölk

Food processing

Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:

Tillsats: E202 - Kaliumsorbat

Kategori: Ostar

Ingrediens: Konserveringsmedel

Ingrediens: Salt
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E202 - Kaliumsorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Unrecognized ingredients: fr:lait-et-creme-pasteurises
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Vegansk status okänt
Unrecognized ingredients: fr:lait-et-creme-pasteurises
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Unrecognized ingredients: fr:lait-et-creme-pasteurises
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
_Lait_ et _crème_ pasteurisés 98.8%, fleur de sel 1.2%, conservateur (sorbate de potassium 0%)
_Lait_ et _crème_ pasteurisés -> fr:lait-et-creme-pasteurises - percent_min: 98.8 - percent: 98.8 - percent_max: 98.8

fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

conservateur -> en:preservative - percent_min: 0 - percent_max: 0

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent: 0 - percent_max: 0

Näring

Poor nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 4

Proteiner: 4 / 5 (värde: 7.3, avrundat värde: 7.3)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 18

Energi: 4 / 10 (värde: 1534, avrundat värde: 1534)

Socker: 0 / 10 (värde: 2.4, avrundat värde: 2.4)

Mättat fett: 10 / 10 (värde: 30, avrundat värde: 30)

Natrium: 4 / 10 (värde: 430, avrundat värde: 430)

The points for proteins are counted because the product is in the cheeses category.

Näringsvärde: 14 (18 - 4)

Nutri-Score: D
→ Läs mer om Nutri-Score

Fett i hög kvantitet (37%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (30%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (2.4%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (1.07%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Double cream cheeses
Energi	1 534 kj (372 kcal)	+11 %
Fett	37 g	+23 %
Mättat fett	30 g	+49 %
Kolhydrat	2,4 g	+37 %
Sockerarter	2,4 g	+80 %
Fiber	?
Protein	7,3 g	−41 %
Salt	1,075 g	−15 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-Score C - Måttlig miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Kategori: Uncured soft cheese, spreadable, around 25% fat, in a tub

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 4.98 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	83.3 %
Bearbetar	6.2 %
Förpackning	4.6 %
Transportation	3.5 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankrike	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Form	Material	Återvinning	Impact
Lid	Plastic		Hög
Pot	Unknown		Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 48/100)

Produkt: Tartare, Les Créations Fleur de Sel (36,5 % MG) - 150 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -8

Final score: 48/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

498 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	84.0 %
Bearbetar	5.6 %
Förpackning	5.3 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Förpackning

Packaging with a medium impact

Lid (Plastic)
Pot

Transportation

Tillverkning eller bearbetningplats

MARSAC-SUR-L'ISLE - Frankrike

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankrike	100 %	Medium

Datakällor

Produkt tillagd den 17 augusti 2014 10:54:31 CEST av emerycm
Senast ändrad produktsida på 11 februari 2022 03:46:42 CET av packbot.
Produktsida också redigerad av foodrepo, geodata, jacob80, openfood-ch-import, quechoisir, yuka.YWIwN0lhQXJwdUVybFAwWjBEYUszc042NnFTR0FEdXRLK2N6SVE9PQ.

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Tartare, Les Créations Fleur de Sel (36,5 % MG) - 150 g