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So soja à la grecque nature - Sojade - 400 g

So soja à la grecque nature - Sojade - 400 g

Streckkod: 3273220182574 (EAN / EAN-13)

Vanligt namn: Spécialité biologique au soja fermentée, nature, texture «A la Grecque»

Kvantitet: 400 g

Förpackning: fr:Informations sur carton, fr:Opercule aluminium, fr:Pot plastique

Varumärken: Sojade

Kategorier: Växtbaserad mat och dryck, Fermenterad mat, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Soy milk yogurts, en:Plain soy yogurts

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, Icke EU-jordbruk, FR-BIO-01, AB Agriculture Biologique, en:Agriculture UE, en:Agriculture UE/Non UE, en:Agriculture non UE, en:Bio, en:Bio européen, en:Riche en protéines végétales, en:Sans gluten, en:Sans sucre, en:Soja Français, en:Soja Français sans OGM, en:Végétalien, en:Végétarien

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: Rennes

Butiker: Biocoop

Länder där såld: Belgien, Frankrike

Matching with your preferences



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    6 ingredients

    Franska: jus de soja 99% (eau, graines de soja* 12,5%), épaississant (pectine), ferments sélectionnés
    Allergener: Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E440 - Pektiner
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)


The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    jus de _soja_ 99% (eau, graines de _soja_ 12.5%), épaississant (pectine), ferments sélectionnés
    1. jus de _soja_ -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 99 - percent: 99 - percent_max: 99
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 86.5 - percent_max: 86.5
      2. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
    2. épaississant -> en:thickener - percent_min: 0.5 - percent_max: 1
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
    3. ferments sélectionnés -> en:selected-ferments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5


  • icon

    Very good nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 3 / 5 (värde: 5.7, avrundat värde: 5.7)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 0

    • Energi: 0 / 10 (värde: 222, avrundat värde: 222)
    • Socker: 0 / 10 (värde: 0, avrundat värde: 0)
    • Mättat fett: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Natrium: 0 / 10 (värde: 44, avrundat värde: 44)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -3 (0 - 3)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.11%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100g)
    Compared to: en:Plain soy yogurts
    Energi 222 kj
    (53 kcal)
    222 kj
    (53 kcal)
    +2 %
    Fett 3,3 g 3,3 g +35 %
    Mättat fett 0,5 g 0,5 g +25 %
    Kolhydrat 0 g 0 g −100 %
    Sockerarter 0 g 0 g −100 %
    Fiber ? ?
    Protein 5,7 g 5,7 g +35 %
    Salt 0,11 g 0,11 g +6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100g


Carbon footprint





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