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So soja à la grecque nature - Sojade - 400 g
So soja à la grecque nature - Sojade - 400 g
Streckkod: 3273220182574 (EAN / EAN-13)
Vanligt namn: Spécialité biologique au soja fermentée, nature, texture «A la Grecque»
Kvantitet: 400 g
Förpackning: fr:Informations sur carton, fr:Opercule aluminium, fr:Pot plastique
Varumärken: Sojade
Kategorier: Växtbaserad mat och dryck, Fermenterad mat, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Soy milk yogurts, en:Plain soy yogurts
Etiketter, certifieringar, utmärkelser:
Ekologisk, EU-ekologisk, Icke EU-jordbruk, FR-BIO-01, AB Agriculture Biologique, en:Agriculture UE, en:Agriculture UE/Non UE, en:Agriculture non UE, en:Bio, en:Bio européen, en:Riche en protéines végétales, en:Sans gluten, en:Sans sucre, en:Soja Français, en:Soja Français sans OGM, en:Végétalien, en:Végétarien
Ingredients ursprung: Frankrike
Tillverknings eller bearbetningsplats: Rennes
Länk till produktsidan på producentens officiella webbplats: https://www.sojade.fr/produits/soja/dess...
Butiker: Biocoop
Matching with your preferences
Hälsa
Ingredienser
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6 ingredients
Franska: jus de soja 99% (eau, graines de soja* 12,5%), épaississant (pectine), ferments sélectionnésAllergener: Soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E440 - Pektiner
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E440 - Pektiner
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Kanske Vegansk
Ingredients that may not be vegan: en:Selected ferments
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Kanske Vegetariskt
Ingredients that may not be vegetarian: en:Selected ferments
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Details of the analysis of the ingredients
jus de _soja_ 99% (eau, graines de _soja_ 12.5%), épaississant (pectine), ferments sélectionnés- jus de _soja_ -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 99 - percent: 99 - percent_max: 99
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 86.5 - percent_max: 86.5
- graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
- épaississant -> en:thickener - percent_min: 0.5 - percent_max: 1
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
- ferments sélectionnés -> en:selected-ferments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- jus de _soja_ -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 99 - percent: 99 - percent_max: 99
Näring
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Very good nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 3
- Proteiner: 3 / 5 (värde: 5.7, avrundat värde: 5.7)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 0
- Energi: 0 / 10 (värde: 222, avrundat värde: 222)
- Socker: 0 / 10 (värde: 0, avrundat värde: 0)
- Mättat fett: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
- Natrium: 0 / 10 (värde: 44, avrundat värde: 44)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: -3 (0 - 3)
Nutri-Score: A
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Fett i måttlig kvantitet (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (100g)Compared to: en:Plain soy yogurts Energi 222 kj
(53 kcal)222 kj
(53 kcal)+2 % Fett 3,3 g 3,3 g +35 % Mättat fett 0,5 g 0,5 g +25 % Kolhydrat 0 g 0 g −100 % Sockerarter 0 g 0 g −100 % Fiber ? ? Protein 5,7 g 5,7 g +35 % Salt 0,11 g 0,11 g +6 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Kategori: Soy dessert, plain, refrigerated
Kategori: Soy dessert, plain, refrigerated
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.82 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
19.6 %
Bearbetar
37.2 %
Förpackning
15.3 %
Transportation
16.6 %
Distribution
8.9 %
Consumption
2.4 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
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Packaging with a high impact
Malus: -15
Form Material Återvinning Impact 1 Pot Plastic Recycle with plastics Hög 1 Seal Heavy aluminium Recycle Medium 1 Sleeve Kartong Recycle Låg 1 Pot Plastic Discard Hög 1 Lid Plastic Discard Hög
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: So soja à la grecque nature - Sojade - 400 g
Life cycle analysis score: 97
Sum of bonuses and maluses: +4
Final score: 79/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
82 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
15.9 %
Bearbetar
30.9 %
Förpackning
22.5 %
Transportation
25.3 %
Distribution
4.5 %
Consumption
0.8 %
Förpackning
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Packaging with a high impact
1 x Seal (41 ALU)
1 x Sleeve (Kartong)
1 x Pot (Plastic)
1 x Lid (Plastic)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
Etiketter
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datakällor
Produkt tillagd den av openfoodfacts-contributors
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