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Sojade Vanille - 65 mL e
Sojade Vanille - 65 mL e
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Streckkod: 3273220187562 (EAN / EAN-13)
Vanligt namn: Dessert au soja à la vanille, stérilisée UHT, issu de l'agriculture biologique.
Kvantitet: 65 mL e
Varumärken: Sojade
Kategorier: Växtbaserad mat och dryck, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Soy desserts, en:Vegan creamy puddings, en:Flavoured soy dessert, en:Vegan vanilla puddings, en:Vanilla soy desserts
Etiketter, certifieringar, utmärkelser:
Ekologisk, Glutenfri, en:No GMOs, en:FSC, fr:Soja Français, fr:soja-francais-sans-ogm
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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11 ingredients
Franska: jus de soja 82% (eau de source, graines de soja dépelliculées 7%), sucre de canne non raffiné, maltodextrine de maïs, amidon de riz, arôme naturel de vanille, épaississants : carraghénanes, gomme de guar, sel.Allergener: Soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E407 - Karragenan
- Tillsats: E412 - Guarkärnmjöl
- Ingrediens: Arom
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E407 - Karragenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Källa: Wikipedia (Engelska)
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E412 - Guarkärnmjöl
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
jus de soja 82% (eau de source, graines de soja 7%), sucre de canne non raffiné, maltodextrine de maïs, amidon de riz, arôme naturel de vanille, épaississants (carraghénanes), gomme de guar, sel- jus de soja -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 82 - percent: 82 - percent_max: 82
- eau de source -> en:spring-water - vegan: yes - vegetarian: yes - percent_min: 75 - percent_max: 75
- graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
- sucre de canne non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 2.57142857142857 - percent_max: 18
- maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.4285714285714
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.71428571428572
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.14285714285714
- épaississants -> en:thickener - percent_min: 0 - percent_max: 3.85714285714286
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85714285714286
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.08571428571429
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57142857142857
en:soya -> en:soya
- jus de soja -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 82 - percent: 82 - percent_max: 82
Näring
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 2
- Proteiner: 2 / 5 (värde: 3.5, avrundat värde: 3.5)
- Fiber: 0 / 5 (värde: 0.3, avrundat värde: 0.3)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 3
- Energi: 1 / 10 (värde: 443, avrundat värde: 443)
- Socker: 2 / 10 (värde: 11.1, avrundat värde: 11.1)
- Mättat fett: 0 / 10 (värde: 0.4, avrundat värde: 0.4)
- Natrium: 0 / 10 (värde: 60, avrundat värde: 60)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 1 (3 - 2)
Nutri-Score: B
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Fett i låg kvantitet (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i måttlig kvantitet (11.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.15%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (65 ml)Compared to: en:Vanilla soy desserts Energi 443 kj
(105 kcal)288 kj
(68 kcal)+22 % Fett 1,9 g 1,23 g +6 % Mättat fett 0,4 g 0,26 g +25 % Kolhydrat 18,3 g 11,9 g +28 % Sockerarter 11,1 g 7,21 g +7 % Fiber 0,3 g 0,195 g −51 % Protein 3,5 g 2,28 g +14 % Salt 0,15 g 0,098 g +6 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Miljö
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Eco-Score A - Mycket låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Kategori: Soy dessert, flavoured, refrigerated
Kategori: Soy dessert, flavoured, refrigerated
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.86 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike Medium Unknown Hög
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Packaging with a low impact
Malus: -1
Form Material Återvinning Impact Bag Kartong Låg
Eco-Score for this product
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Impact for this product: A (Score: 98/100)
Produkt: Sojade Vanille - 65 mL e
Life cycle analysis score: 96
Sum of bonuses and maluses: +2
Final score: 98/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
86 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a low impact
Bag (Kartong)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike Medium Unknown Hög
Datakällor
Produkt tillagd den av pierrekilly
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