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Soia Natural senza zuccheri - Sojasun - 1 l

Soia Natural senza zuccheri - Produkt - fr

Soia Natural senza zuccheri - Sojasun - 1 l

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Streckkod: 3273227080101 (EAN / EAN-13)

Vanligt namn: Boisson de soja nature, riche en calcium, stérilisée UHT

Kvantitet: 1 l

Förpackning: fr:Brique carton

Varumärken: Sojasun, TRIBALLAT NOYAL

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Legumes and their products, en:Dairy substitutes, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Legume milks, Sojadrycker, en:Unsweetened natural soy milks

Etiketter, certifieringar, utmärkelser: Lågt eller inget socker, Glutenfri, en:No GMOs, Laktosfri, en:No sugar, fr:Soja Français, fr:soja-francais-sans-ogm

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France

Butiker: Le Marché des Corbeaux

Länder där såld: Frankrike, Schweiz

Matching with your preferences

Hälsa

Ingredienser

7 ingredients

Franska: jus de soja 99 % (eau , graines de soja* 7 %), phosphate de calcium, stabilisant: gomme gellane. (* Soja filière française, garanti sans OGM).

Allergener: Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E418 - Gellangummi
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E418 - Gellangummi

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Unrecognized ingredients: fr:soja-filiere-francaise
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegansk status okänt
Unrecognized ingredients: fr:soja-filiere-francaise
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Unrecognized ingredients: fr:soja-filiere-francaise
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
jus de soja 99% (eau, graines de soja 7%), phosphate de calcium, stabilisant (gomme gellane, Soja filière française)
jus de soja -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 99 - percent: 99 - percent_max: 99

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 92 - percent_max: 92

graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7

phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.5

gomme gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Soja filière française -> fr:soja-filiere-francaise - percent_min: 0 - percent_max: 0.25
en:soya -> en:soya

Näring

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 2

Proteiner: 2 / 5 (värde: 3.3, avrundat värde: 3.3)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 0

Energi: 0 / 10 (värde: 143, avrundat värde: 143)

Socker: 0 / 10 (värde: 0.4, avrundat värde: 0.4)

Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)

Natrium: 0 / 10 (värde: 28, avrundat värde: 28)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: -2 (0 - 2)

Nutri-Score: A
→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (1.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i låg kvantitet (0.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (0.4%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.07%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Unsweetened natural soy milks
Energi	143 kj (32 kcal)	−13 %
Fett	1,8 g	−5 %
Mättat fett	0,3 g	−13 %
Fleromättat fett	1,2 g	+19 %
Kolhydrat	0,4 g	−78 %
Sockerarter	0,4 g	−68 %
Fiber	0 g	−100 %
Protein	3,3 g	−0 %
Salt	0,07 g	+10 %
Kalcium	120 mg	−6 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-Score A - Mycket låg miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.