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Sojasun - 400 g (4 x 100 g)

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Streckkod: 3273227485289 (EAN / EAN-13)

Kvantitet: 400 g (4 x 100 g)

Förpackning: en:Refrigerated, es:Caja de cartón, es:Tarrina de plástico

Varumärken: Sojasun

Kategorier: Växtbaserad mat och dryck, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Soy desserts, en:Vegan creamy puddings, en:Flavoured soy dessert, en:Vegan vanilla puddings, en:Vanilla soy desserts

Etiketter, certifieringar, utmärkelser: Vegetarisk, Glutenfri, en:No GMOs, Vegansk, en:100% vegetable, en:Calcium source, en:Green Dot, Laktosfri, Nutriscore, Nutriscore B, es:Bajo en grasas saturadas, es:Fuente de proteínas vegetales

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: Châteaubourg, Rennes (distrito), Ille y Vilaine, Bretaña, Francia

Spårbarhetskod: EMB 35068G - Châteaubourg (Ille-et-Vilaine, France), TRIBALLAT NOYAL S.A.S.

Länk till produktsidan på producentens officiella webbplats: http://www.sojasun.es/productos/plaisir-...

Butiker: Carrefour, Alcampo, El Corte Inglés, Hipercor, Magasins U, Lidl

Länder där såld: Frankrike, Polen, Spanien, Schweiz

Matching with your preferences

Hälsa

Ingredienser

8 ingredients

Engelska: Soja juice 85%, sugar, thickeners (converted maize starch, pectin), flavouring, calcium salts, salt.

Allergener: Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E440 - Pektiner

Ingrediens: Arom

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Unrecognized ingredients: en:converted-maize-starch
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Vegansk
No non-vegan ingredients

Unrecognized ingredients: en:converted-maize-starch, en:Calcium salts
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetariskt
No non-vegetarian ingredients detected

Unrecognized ingredients: en:converted-maize-starch, en:Calcium salts
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Soja 85%, sugar, thickeners (converted maize starch, pectin), flavouring, calcium salts, salt
Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 85 - percent: 85 - percent_max: 85

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 15

thickeners -> en:thickener - percent_min: 0 - percent_max: 12

converted maize starch -> en:converted-maize-starch - percent_min: 0 - percent_max: 12

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6

calcium salts -> en:calcium-salts - percent_min: 0 - percent_max: 4

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Näring

Good nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 1 / 5 (värde: 3.1, avrundat värde: 3.1)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 3

Energi: 1 / 10 (värde: 346, avrundat värde: 346)

Socker: 2 / 10 (värde: 10.2, avrundat värde: 10.2)

Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)

Natrium: 0 / 10 (värde: 60, avrundat värde: 60)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 2 (3 - 1)

Nutri-Score: B
→ Läs mer om Nutri-Score

Fett i låg kvantitet (1.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i låg kvantitet (0.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i måttlig kvantitet (10.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.15%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Vanilla soy desserts
Energi	346 kj (82 kcal)	−5 %
Fett	1,7 g	−5 %
Mättat fett	0,3 g	−6 %
Kolhydrat	13,4 g	−6 %
Sockerarter	10,2 g	−2 %
Fiber	?
Protein	3,1 g	+1 %
Salt	0,15 g	+6 %
Kalcium	120 mg	−0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-Score B - Låg miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Kategori: Soy dessert, flavoured, refrigerated

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.86 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	31.5 %
Bearbetar	30.7 %
Förpackning	12.9 %
Transportation	15.4 %
Distribution	7.5 %
Consumption	2.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankrike	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Form	Material	Återvinning	Impact
Terrine pot	Plastic		Hög
Box	Unknown		Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)

Produkt: Sojasun - 400 g (4 x 100 g)

Life cycle analysis score: 96
Sum of bonuses and maluses: -11

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

86 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	17.9 %
Bearbetar	28.4 %
Förpackning	21.6 %
Transportation	26.9 %
Distribution	4.4 %
Consumption	0.8 %

Förpackning

Packaging with a high impact

Terrine pot (Plastic)
Box

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankrike	100 %	Medium

Datakällor

Produkt tillagd den 27 oktober 2012 19:50:35 CEST av javichu
Senast ändrad produktsida på 24 september 2022 13:22:40 CEST av arc2.
Produktsida också redigerad av date-limite-app, foodrepo, inf, kiliweb, magasins-u, musarana, neptuno, openfood-ch-import, packbot, roboto-app, sebleouf, tacite, thaialagata, yuka.WDZZQURLb0d0UHRXaHNZR3AwN2JvdDR2bjZPTldYMkhJdnNPSVE9PQ, yuka.WjRrNERLc0xoTmNieGNVYndVM2EzOUJQNnJ1YlEwSzlGY0VlSWc9PQ.

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Sojasun - 400 g (4 x 100 g)