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Fraich' Cup Saumon - Saveurs Prestigieuses - 200 g (4 * 50 g)

Fraich' Cup Saumon - Saveurs Prestigieuses - 200 g (4 * 50 g)

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Streckkod: 3273230241636 (EAN / EAN-13)

Kvantitet: 200 g (4 * 50 g)

Förpackning: en:Plastic, en:Fresh, en:Tray

Varumärken: Saveurs Prestigieuses

Kategorier: Färdigmat, en:Meals with fish, en:Refrigerated foods, en:Refrigerated meals

Etiketter, certifieringar, utmärkelser: en:Green Dot

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 29233B - Quimperlé (Finistère, France), FR 29.233.001 CE - Quimperlé (Finistère, France)

Butiker: Carrefour

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    40 ingredients


    Franska: Saumon 29,5 % (saumon (Salmo salar), sel, acide citrique), saumon fumé 22,5 % (saumon Atlantique (Salmo salar), sel), huiles végétales (tournesol, colza et olive), crème 10,5 %, jus de citron 4 %, échalotes, eau, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), ciboulette, jaune d'œuf, purée de citron (fruits (citron jaune, jus de citron), sucre), coriandre, arôme naturel de poivre, persil, piment d'Espelette, sel, épaississants : gomme de guar, gomme de xanthane.
    Allergener: Ägg, Fisk, Mjölk, Senap, Svaveldioxid och sulfit
    Spår: Selleri, Kräftdjur, Gluten, Blötdjur, Nötter, Sesamfrön, Soja

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E224 - Kaliumdisulfit


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Laxfiskar, Laxfiskar, Atlantlax, en:Smoked salmon, Atlantlax, Atlantlax, Grädde, Äggula
  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Laxfiskar, Laxfiskar, Atlantlax, en:Smoked salmon, Atlantlax, Atlantlax
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Saumon 29.5% (_saumon_ (Salmo salar), sel, acide citrique), saumon fumé 22.5% (_saumon_ Atlantique (Salmo salar), sel), huiles végétales de tournesol, huiles végétales de colza, huiles végétales d'olive, _crème_ 10.5%, jus de citron 4%, échalotes, eau, moutarde (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant (_disulfite_ de potassium), acidifiant (acide citrique)), ciboulette, jaune d'_œuf_, purée de citron (fruits (citron jaune, jus de citron), sucre), coriandre, arôme naturel de poivre, persil, piment d'Espelette, sel, épaississants (gomme de guar), gomme de xanthane
    1. Saumon -> en:salmon - vegan: no - vegetarian: no - percent_min: 29.5 - percent: 29.5 - percent_max: 29.5
      1. _saumon_ -> en:salmon - vegan: no - vegetarian: no - percent_min: 9.83333333333333 - percent_max: 29.5
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 9.83333333333333 - percent_max: 29.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.75
      3. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.83333333333333
    2. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent_min: 22.5 - percent: 22.5 - percent_max: 22.5
      1. _saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 11.25 - percent_max: 22.5
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 11.25 - percent_max: 22.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.25
    3. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 10.5 - percent_max: 12.5
    4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 10.5 - percent_max: 12.5
    5. huiles végétales d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 10.5 - percent_max: 12.5
    6. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 10.5 - percent: 10.5 - percent_max: 6.75
    7. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 3.3
    8. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    10. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.520833333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.390625
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.3125
        1. _disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.260416666666667
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.260416666666667
    11. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
    12. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    13. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
      1. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
        1. citron jaune -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
        2. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.568181818181818
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.568181818181818
    14. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
    15. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.961538461538462
    16. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143
    17. piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    18. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
    19. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.735294117647059
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.735294117647059
    20. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444

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