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Saucisse sèche Artisanale du Massif Central - Salaison artisanale - 250g

Saucisse sèche Artisanale du Massif Central - Produkt - fr

Saucisse sèche Artisanale du Massif Central - Salaison artisanale - 250g

Streckkod: 3275010211006 (EAN / EAN-13)

Kvantitet: 250g

Förpackning: fr:Sachet en plastique, fr:Sachet plastique

Varumärken: Salaison artisanale, Léon Chaillot, Maison fondée en 1947

Kategorier: en:Meats and their products, Kött, en:Prepared meats, en:Cured sausages, fr:Saucissons secs, fr:Saucissons secs pur porc

Etiketter, certifieringar, utmärkelser: en:French meat, en:French pork

Ingredients ursprung: Frankrike

Spårbarhetskod: FR 07.197.004 CE - Roiffieux (Ardèche, France)

Butiker: Lidl

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

14 ingredients

Franska: Viande de porc française, sel, lactose, dextrose, sucre, poivre, cognac, muscade, ail en poudre. Conservateur: salpêtre cubique, ferments. Enveloppe: boyau naturel de porc (167 g de viande utilisée pour fabriquer 100 g de produits finis)

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Ingrediens: Dextros

Ingrediens: Glukos

Ingrediens: Laktos
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E252 - Kaliumnitrat

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Unrecognized ingredients: fr:salpetre-cubique
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegan
Non-vegan ingredients: Gris, Laktos, fr:Boyau naturel de porc
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegetarisk
Non-vegetarian ingredients: Gris, fr:Boyau naturel de porc
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Viande de porc française, sel, lactose, dextrose, sucre, poivre, cognac, muscade, ail en poudre, Conservateur (salpêtre cubique), ferments, Enveloppe (boyau naturel de porc ())
Viande de porc française -> en:pork - labels: en:french-pork - vegan: no - vegetarian: no - percent_min: 8.33333333333333 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

cognac -> en:cognac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Conservateur -> en:preservative - percent_min: 0 - percent_max: 10

salpêtre cubique -> fr:salpetre-cubique - percent_min: 0 - percent_max: 10

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

Enveloppe -> en:casing - percent_min: 0 - percent_max: 0

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
en:meat -> en:meat

en:pork -> en:pork

Näring

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 5 / 5 (värde: 29, avrundat värde: 29)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 25

Energi: 5 / 10 (värde: 1731, avrundat värde: 1731)

Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)

Mättat fett: 10 / 10 (värde: 14, avrundat värde: 14)

Natrium: 10 / 10 (värde: 2000, avrundat värde: 2000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 25 (25 - 0)

Nutri-Score: E
→ Läs mer om Nutri-Score

Fett i hög kvantitet (33%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (14%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (0.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i hög kvantitet (5%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: fr:Saucissons secs pur porc
Energi	1 731 kj (417 kcal)	+1 %
Fett	33 g	+2 %
Mättat fett	14 g	+9 %
Kolhydrat	< 1 g	−57 %
Sockerarter	0,5 g	−66 %
Fiber	0 g	−100 %
Protein	29 g	+6 %
Salt	5 g	+8 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-Score D - Hög miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.