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Pain chocolat et croissants - Carrefour - 550 g

Pain chocolat et croissants - Produkt - fr

Pain chocolat et croissants - Carrefour - 550 g

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Streckkod: 3276550563501 (EAN / EAN-13)

Vanligt namn: Croissants et pains au chocolat

Kvantitet: 550 g

Förpackning: Plast, en:Tray

Varumärken: Carrefour

Kategorier: Snacks, Söta snacks, en:Viennoiseries, en:Croissants, en:Butter croissants, en:Chocolate croissant

Etiketter, certifieringar, utmärkelser: en:Pure butter

Butiker: Carrefour, carrefour.fr

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

34 ingredients

Franska: Pains au chocolat : Farine de BLÉ, BEURRE 17%, chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant: Lécithine de SOJA et de tournesol, arôme), LAIT 1/2 écrémé, eau, sucre, Levure, sel, GLUTEN de BLÉ, ŒUF, agent de traitement de la farine: acide ascorbique, Croissants: Farine de BLÉ, BEURRE 19,5 %, LAIT 1/2 écrémé, eau, sucre, Levure, sel, GLUTEN de BLÉ, ŒUF, agent de traitement de la farine: acide ascorbique

Allergener: Ägg, Gluten, Mjölk, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E322 - Lecitiner

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Gluten
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E300 - Askorbinsyra

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pains-au-chocolat, fr:lait-1, fr:2-ecreme, fr:croissants, fr:lait-1, fr:2-ecreme
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegan
Non-vegan ingredients: Smör, Ägg, Smör, Ägg
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Unrecognized ingredients: fr:pains-au-chocolat, fr:lait-1, fr:2-ecreme, fr:croissants, fr:lait-1, fr:2-ecreme
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Pains au chocolat (Farine de BLÉ), BEURRE 17%, chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant (Lécithine de SOJA), Lécithine de tournesol, arôme), LAIT 1, 2 écrémé, eau, sucre, Levure, sel, GLUTEN de BLÉ, ŒUF, agent de traitement de la farine (acide ascorbique), Croissants (Farine de BLÉ), BEURRE 19.5%, LAIT 1, 2 écrémé, eau, sucre, Levure, sel, GLUTEN de BLÉ, ŒUF, agent de traitement de la farine (acide ascorbique)
Pains au chocolat -> fr:pains-au-chocolat

Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes

BEURRE -> en:butter - vegan: no - vegetarian: yes - percent: 17

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 12

sucre -> en:sugar - vegan: yes - vegetarian: yes

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes

Lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

LAIT 1 -> fr:lait-1

2 écrémé -> fr:2-ecreme

eau -> en:water - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

Levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

GLUTEN de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes

ŒUF -> en:egg - vegan: no - vegetarian: yes

agent de traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Croissants -> fr:croissants

Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes

BEURRE -> en:butter - vegan: no - vegetarian: yes - percent: 19.5

LAIT 1 -> fr:lait-1

2 écrémé -> fr:2-ecreme

eau -> en:water - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

Levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

GLUTEN de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes

ŒUF -> en:egg - vegan: no - vegetarian: yes

agent de traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Näring

Missing data to compute the Nutri-Score

Missing nutrition facts

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Läs mer om Nutri-Score

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Butter croissants
Fett	?
Mättat fett	?
Kolhydrat	?
Sockerarter	?
Fiber	?
Protein	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-Score C - Måttlig miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Kategori: Chocolate croissant, puff pastry, from bakery

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 5.20 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	52.5 %
Bearbetar	39.3 %
Förpackning	4.8 %
Transportation	3.3 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Tray	Plast		Hög

Eco-Score for this product

Impact for this product: C (Score: 49/100)

Produkt: Pain chocolat et croissants - Carrefour - 550 g

Life cycle analysis score: 64
Sum of bonuses and maluses: -15

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

520 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	40.2 %
Bearbetar	51.3 %
Förpackning	5.5 %
Transportation	2.9 %
Distribution	0.1 %
Consumption	0.0 %

Förpackning

Packaging with a medium impact

Tray (Plast)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Datakällor

Produkt tillagd den 14 maj 2017 10:02:50 CEST av openfoodfacts-contributors
Senast ändrad produktsida på 27 maj 2022 07:01:09 CEST av filipeteixeira20.
Produktsida också redigerad av asmoth, beniben, driveoff, inf, kiliweb, packbot, tacite, yuka.L6EYbduEFvERIsT5yacd4Aa7E8TBA9VmH08VoQ, yuka.SFpwZUhvZFFtZGNrdzlvaHpnenM4UEZFN0xpSFkxNmFKTUUrSVE9PQ, yuka.WnFNdlFaZ0NsTVVwaHNBUjNRanIvL2RJN0pTN0JYdVlkdUFQSWc9PQ, yuka.YUt3NFNyMVIvdjRGZy8wRXhTejc1dEpKbXBIeFZEcTlCY1V5SVE9PQ, yuka.ZmIwSkZhSlp2OE02aWR0dTRoN3gwL0JaNTRQMVZHT3ZkUHNOSWc9PQ.

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Pain chocolat et croissants - Carrefour - 550 g