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Emprésuré café - Malo - 4*125 g
Emprésuré café - Malo - 4*125 g
Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.
Streckkod: 3278693504229 (EAN / EAN-13)
Vanligt namn: Lait pasteurisé empresuré sucré au café
Kvantitet: 4*125 g
Förpackning: en:Plastic, en:Pot, Kartong, en:Fresh, fr:Opercule en aluminium, fr:Pot en carton, fr:Quadrette en plastique
Varumärken: Malo
Kategorier: Mejeriprodukter, Efterrätter, en:Dairy desserts, en:Junkets, en:Flavoured junkets
Etiketter, certifieringar, utmärkelser: Inga artificiella aromämnen, en:No colorings, en:Produced in Brittany
Origin of the product and/or its ingredients: France, Bretagne
Ingredients ursprung: Frankrike, en:Brittany
Tillverknings eller bearbetningsplats: France, Bretagne, Ille et Vilaine, Saint Malo
Spårbarhetskod: FR 35.288.001 CE - Saint-Malo (Ille-et-Vilaine, France)
Länk till produktsidan på producentens officiella webbplats: http://www.malo.fr/fr/decouvrez-nos-save...
Butiker: Auchan, carrefour.fr, GMS et magasins spécialisés
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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6 ingredients
Franska: Lait partiellement écrémé pasteurisé, lait concentré écrémé, sucre 8%, extrait de café, présure, chlorure de calcium.Allergener: MjölkSpår: Mjölk
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Ingrediens: Socker
- Ingrediens: Enzym
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: en:Pasteurized semi-skimmed milk, Kondenserad skummjölk
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Kanske Vegetariskt
Ingredients that may not be vegetarian: Löpe
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Details of the analysis of the ingredients
Lait partiellement écrémé pasteurisé, lait concentré écrémé, sucre 8%, café, présure, chlorure de calcium- Lait partiellement écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 22 - percent_max: 84
- lait concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 8 - percent_max: 46
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
- café -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
- chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
Näring
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 3
- Proteiner: 3 / 5 (värde: 5.1, avrundat värde: 5.1)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 4
- Energi: 1 / 10 (värde: 396, avrundat värde: 396)
- Socker: 3 / 10 (värde: 16, avrundat värde: 16)
- Mättat fett: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
- Natrium: 0 / 10 (värde: 76, avrundat värde: 76)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 1 (4 - 3)
Nutri-Score: B
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Fett i låg kvantitet (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (16%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.19%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Junkets Energi 396 kj
(93 kcal)−8 % Fett 1 g −65 % Mättat fett 0,6 g −67 % Kolhydrat 16 g +19 % Sockerarter 16 g +29 % Fiber 0 g Protein 5,1 g −2 % Salt 0,19 g +16 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Kategori: Renneted milk, flavoured, refrigerated
Kategori: Renneted milk, flavoured, refrigerated
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 1.56 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
61.0 %
Bearbetar
0.8 %
Förpackning
22.4 %
Transportation
9.2 %
Distribution
5.2 %
Consumption
1.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
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Packaging with a high impact
Malus: -15
Form Material Återvinning Impact Pot Plastic Discard Hög 1 Seal Heavy aluminium Discard Medium 4 Pot Kartong Recycle Låg Unknown Unknown Return to store Hög Unknown Plastic Discard Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: Emprésuré café - Malo - 4*125 g
Life cycle analysis score: 92
Sum of bonuses and maluses: -11
Final score: 79/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
156 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Renneted milk, flavoured, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
72.0 %
Bearbetar
0.7 %
Förpackning
11.4 %
Transportation
13.2 %
Distribution
2.3 %
Consumption
0.4 %
Förpackning
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Packaging with a high impact
4 x Pot (Kartong)
Pot (Plastic)
1 x Seal (41 ALU)
Unknown (Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
Övrig information
Conservation conditions: FRAIS
Datakällor
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