Yaourt Nature BIO - Malo - 4*125 g
Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.
Streckkod: 3278699005010 (EAN / EAN-13)
Vanligt namn: Yaourt au lait entier pasteurisé nature, issu de l'agriculture biologique
Kvantitet: 4*125 g
Förpackning: en:Metal, en:Pot, en:Recyclable Metals, Aluminium, Kartong, en:Fresh, en:Seal, fr:Pot en carton, fr:pots en carton de 125 g avec opercule aluminium
Varumärken: Malo
Kategorier: Mejeriprodukt, Fermenterad mat, Efterrätter, Fermenterade mjölkprodukter, en:Dairy desserts, en:Fermented dairy desserts, Yoghurtar, en:Plain yogurts, en:Whole milk yogurts, fr:YAOURTS & FROMAGES BLANCS
Etiketter, certifieringar, utmärkelser:
Ekologisk, EU-ekologisk, en:EU Agriculture, FR-BIO-10, en:French agriculture, en:French milk, en:Produced in Brittany, AB Agriculture Biologique
Origin of the product and/or its ingredients: Origine du lait : France
Ingredients ursprung: Frankrike
Tillverknings eller bearbetningsplats: Bretagne, France
Spårbarhetskod: FR 35.288.001 CE - Saint-Malo (Ille-et-Vilaine, France)
Länk till produktsidan på producentens officiella webbplats: http://www.malo.fr
Butiker: Franprix, Super U, Magasins U, carrefour.fr, Carrefour Market, GMS et magasins spécialisés
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Ingrediens: Mikrobiell kultur
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: en:Pasteurised whole milk, Kondenserad skummjölk
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Lait entier pasteurisé", lait concentré écrémé, ferments lactiques- Lait entier pasteurisé" -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- lait concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- Origine du lait : France
lait -> en:milk
en:milk -> en:milk- Origine du lait : France
lait -> en:milk
Näring
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Good nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 2
- Proteiner: 2 / 5 (värde: 3.6, avrundat värde: 3.6)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 3
- Energi: 0 / 10 (värde: 288, avrundat värde: 288)
- Socker: 1 / 10 (värde: 5.5, avrundat värde: 5.5)
- Mättat fett: 2 / 10 (värde: 2.3, avrundat värde: 2.3)
- Natrium: 0 / 10 (värde: 48, avrundat värde: 48)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 1 (3 - 2)
Nutri-Score: B
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Fett i måttlig kvantitet (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i måttlig kvantitet (5.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score A - Mycket låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Kategori: Yogurt, fermented milk or dairy specialty, plain
Kategori: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
67.6 %
Bearbetar
13.5 %
Förpackning
6.8 %
Transportation
7.0 %
Distribution
4.0 %
Consumption
1.1 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
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Packaging with a low impact
Malus: -2
Form Material Återvinning Impact Seal Plast Recycle Hög Seal Heavy aluminium Recycle Medium Pot Kartong Låg
Eco-Score for this product
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
72.9 %
Bearbetar
7.1 %
Förpackning
8.5 %
Transportation
9.5 %
Distribution
1.7 %
Consumption
0.3 %
Förpackning
-
Packaging with a low impact
Seal (Plast)
Seal 125 g (Aluminium)
Pot (Kartong)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
Etiketter
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Övrig information
Conservation conditions: FRAIS
Datakällor
Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av org-sill-entreprises.
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