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Confiture de pêches abricots - André Guépratte - 370g

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Confiture de pêches abricots - André Guépratte - 370g

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Streckkod: 3278930014092 (EAN / EAN-13)

Kvantitet: 370g

Förpackning: en:Glass

Varumärken: André Guépratte

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Frukostmat, Bredbara pålägg, en:Plant-based spreads, Söta pålägg, en:Fruit and vegetable preserves, Sylter

Ingredients ursprung: fr:Pêches Abricots

Tillverknings eller bearbetningsplats: Saint-Hilaire-du Harcouët

Butiker: Auchan

Länder där såld: Frankrike

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Hälsa

Ingredienser

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E440 - Pektiner

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Fruits 55%, sucre, pectine de fruits
    1. Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 55 - percent: 55 - percent_max: 55
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 22.5 - percent_max: 45
    3. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.5

Näring

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 0 / 5 (värde: 0.4, avrundat värde: 0.4)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 55, avrundat värde: 55)

    Negativa poäng: 13

    • Energi: 3 / 10 (värde: 1057, avrundat värde: 1057)
    • Socker: 10 / 10 (värde: 62, avrundat värde: 62)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 0 / 10 (värde: 0.4, avrundat värde: 0.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 12 (13 - 1)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (62%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.001%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100g)     		Compared to: Sylter
    Energi 1 057 kj
    (252 kcal)     		1 060 kj
    (252 kcal)     		+18 %
    Fett 0,5 g 0,5 g +112 %
    Mättat fett 0 g 0 g −100 %
    Kolhydrat 62 g 62 g +20 %
    Sockerarter 62 g 62 g +27 %
    Fiber 0 g 0 g −100 %
    Protein 0,4 g 0,4 g −21 %
    Salt 0,001 g 0,001 g −96 %
    Alkohol 0 % vol 0 % vol −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55 % 55 %
Portionsstorlek: 100g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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