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Gateau Basque surgelée - Bernadet - 660g

Gateau Basque surgelée - Bernadet - 660g

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Streckkod: 3287370002439 (EAN / EAN-13)

Kvantitet: 660g

Förpackning: Kartong, en:Frozen

Varumärken: Bernadet

Kategorier: Snacks, Söta snacks, Fryst mat, Kakor och tårtor, Tårta, en:Frozen cakes and pastries

Ingredients ursprung: Frankrike, fr:Landes, fr:Saint Martin de Hinx, fr:Saint Vincent de Tyrosse

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 40272 - Saint-Martin-de-Hinx (Landes, France)

Butiker: Carrefour

Länder där såld: Frankrike

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Ingredienser

  • icon

    37 ingredients


    Franska: Pate 55% : farine de blé, sucre, beurre 10%, eau, œufs, poudre à lever (stabilisant :E450, acidifiant : E500), sel. Garniture 45% : crème patissiere (eau, sucre,amidon modîfë, lait entier en poudre,lait écrémé en poudre, creme déshydratée, lactose, protéines du lait, lactosérum, dextroxe, apaississant : E450, émulsifiant : E472a et E472B, sirop de glucose déshydraté, sel, colorants : E160 et E101, arôme d'amande amere, coonservateur : E202
    Allergener: Ägg, Gluten, Mjölk
    Spår: Ägg, Gluten, Mjölk, Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E101 - Riboflavin
    • Tillsats: E160 - E160 food additive
    • Tillsats: E450 - Difosfater
    • Tillsats: E472a - Mono- och diglyceriders ättiksyraestrar
    • Tillsats: E472b - Mono- och diglyceriders mjölksyraestrar
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)
  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Smör, Ägg, Helmjölkspulver, Skummjölkspulver, Grädde, Laktos, Mjölkprotein, Vassle

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: Deg, fr:Crème pâtissière, fr:amidon-modife, fr:dextroxe, fr:apaississant, fr:arome-d-amande-amere, fr:coonservateur

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pate 55% (farine de blé), sucre, beurre 10%, eau, œufs, poudre à lever (stabilisant (e450), acidifiant (e500)), sel, Garniture 45% (crème patissiere, eau), sucre, amidon modîfë, lait entier en poudre, lait écrémé en poudre, creme, lactose, protéines du lait, lactosérum, dextroxe, apaississant (e450), émulsifiant (e472a), e472B, sirop de glucose déshydraté, sel, colorants (e160), e101, arôme d'amande amere, coonservateur (e202)
    1. Pate -> en:dough - percent: 55
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. beurre -> en:butter - vegan: no - vegetarian: yes - percent: 10
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. œufs -> en:egg - vegan: no - vegetarian: yes
    6. poudre à lever -> en:raising-agent
      1. stabilisant -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. acidifiant -> en:acid
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 45
      1. crème patissiere -> fr:creme-patissiere
      2. eau -> en:water - vegan: yes - vegetarian: yes
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes
    10. amidon modîfë -> fr:amidon-modife
    11. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
    12. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    13. creme -> en:cream - vegan: no - vegetarian: yes
    14. lactose -> en:lactose - vegan: no - vegetarian: yes
    15. protéines du lait -> en:milk-proteins - vegan: no - vegetarian: yes
    16. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    17. dextroxe -> fr:dextroxe
    18. apaississant -> fr:apaississant
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    19. émulsifiant -> en:emulsifier
      1. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. e472B -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes
    22. sel -> en:salt - vegan: yes - vegetarian: yes
    23. colorants -> en:colour
      1. e160 -> en:e160 - vegan: maybe - vegetarian: maybe
    24. e101 -> en:e101 - vegan: maybe - vegetarian: yes
    25. arôme d'amande amere -> fr:arome-d-amande-amere
    26. coonservateur -> fr:coonservateur
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Frozen cakes and pastries
    Energi 1 178 kj
    (282 kcal)
    −12 %
    Fett 8,9 g −44 %
    Mättat fett ?
    Kolhydrat 46,4 g +22 %
    Sockerarter ?
    Fiber ?
    Protein 3,5 g −33 %
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Portionsstorlek: serving

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av jeremy64
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av desan, morganesh.

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