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Eveil croissance nature - Lactel - 1l

Eveil croissance nature - Lactel - 1l

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Streckkod: 3288110828401 (EAN / EAN-13)

Vanligt namn: Lait de suite pour nourrissons à partir de 10 mois et aliment lacté liquide pour enfants en bas âge de 1 à 3 ans stérilisé UHT

Kvantitet: 1l

Förpackning: en:Plastic, en:Bottle

Varumärken: Lactel, Lactel éveil

Kategorier: Mejeriprodukter, en:Baby foods, Mjölk, en:Baby milks, en:Growth milks

Etiketter, certifieringar, utmärkelser: Lågt eller inget socker, en:High in calcium, Inget tillsat socker, en:Rich in vitamin D, fr:Entrepreneurs + Engagés, fr:Riche en 12 vitamines, fr:Riche en fer, fr:Sans arôme vanille

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 35.360.001 CE - Vitré (Ille-et-Vilaine, France), FR 12.176.057 CE - Onet-le-Château (Aveyron, France)

Butiker: Auchan

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    39 ingredients


    Franska: Lait écrémé, lactosérum concentré déminéralisé partiellement réhydraté (lait), eau, crème (lait), maltodextrines, huiles végétales (colza, tournesol), minéraux (lait)(citrate de calcium, phosphate de calcium, citrate de potassium, citrate de sodium, gluconate de zinc, sulfate ferreux, sélénite de sodium, iodure de potassium, gluconate de cuivre, gluconate de manganèse), émulsifiant (lécithine de tournesol), vitamines (lait) (C, E, B9, PP, A, D3, B5, K1, B2, H, B6, B1, B12)
    Allergener: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Unrecognized ingredients: fr:lactoserum-concentre-demineralise-partiellement-rehydrate, fr:c, fr:e, fr:b9, fr:pp, fr:a, fr:d3, Fyllokinon, fr:h, fr:b1

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Skummjölk, Mjölk, Grädde, Mjölk, Mjölk, Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:lactoserum-concentre-demineralise-partiellement-rehydrate, Natriumcitrat, Zinkglukonat, Ferrosulfat, Natriumselenit, Kaliumjodid, Kopparglukonat, Manganglukonat, fr:c, fr:e, fr:b9, fr:pp, fr:a, fr:d3, Fyllokinon, fr:h, fr:b1, Kobalamin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Lait_ écrémé, lactosérum concentré déminéralisé partiellement réhydraté (_lait_), eau, crème (_lait_), maltodextrines, huiles végétales (colza, tournesol), minéraux (_lait_, citrate de calcium, phosphate de calcium, citrate de potassium, citrate de sodium, gluconate de zinc, sulfate ferreux, sélénite de sodium, iodure de potassium, gluconate de cuivre, gluconate de manganèse), émulsifiant (lécithine de tournesol), vitamines (_lait_, C, E, B9, PP, A, D3, B5, K1, B2, H, B6, B1, B12)
    1. _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
    2. lactosérum concentré déminéralisé partiellement réhydraté -> fr:lactoserum-concentre-demineralise-partiellement-rehydrate - percent_min: 0 - percent_max: 50
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. maltodextrines -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. minéraux -> en:minerals - percent_min: 0 - percent_max: 14.2857142857143
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2.85714285714286
      6. gluconate de zinc -> en:zinc-gluconate - percent_min: 0 - percent_max: 2.38095238095238
      7. sulfate ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.04081632653061
      8. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1.78571428571429
      9. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 1.58730158730159
      10. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 1.42857142857143
      11. gluconate de manganèse -> en:manganese-gluconate - percent_min: 0 - percent_max: 1.2987012987013
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. C -> fr:c - percent_min: 0 - percent_max: 5.55555555555556
      3. E -> fr:e - percent_min: 0 - percent_max: 3.7037037037037
      4. B9 -> fr:b9 - percent_min: 0 - percent_max: 2.77777777777778
      5. PP -> fr:pp - percent_min: 0 - percent_max: 2.22222222222222
      6. A -> fr:a - percent_min: 0 - percent_max: 1.85185185185185
      7. D3 -> fr:d3 - percent_min: 0 - percent_max: 1.58730158730159
      8. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      9. K1 -> fr:k1 - percent_min: 0 - percent_max: 1.23456790123457
      10. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      11. H -> fr:h - percent_min: 0 - percent_max: 1.01010101010101
      12. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      13. B1 -> fr:b1 - percent_min: 0 - percent_max: 0.854700854700855
      14. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.793650793650794

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (500ml par jour)
    Compared to: en:Growth milks
    Energi 264 kj
    (63 kcal)
    1 320 kj
    (315 kcal)
    −57 %
    Fett 3 g 15 g −53 %
    Mättat fett 1,4 g 7 g −18 %
    Alfa-linolensyra 0,075 g 0,375 g −51 %
    Linolsyra 0,5 g 2,5 g −46 %
    Kolhydrat 7,3 g 36,5 g −60 %
    Sockerarter 5,5 g 27,5 g −51 %
    Fiber 1,8 g 9 g +239 %
    Protein 1,7 g 8,5 g −51 %
    Salt 0,08 g 0,4 g −43 %
    Vitamin A 60 µg 300 µg −57 %
    Vitamin D 1,2 µg 6 µg −59 %
    Vitamin E 1,3 mg 6,5 mg −43 %
    K-vitamin 3,6 µg 18 µg −61 %
    Askorbinsyra 7,2 mg 36 mg −66 %
    Vitamin B1 (Thiamin) 0,075 mg 0,375 mg −61 %
    Vitamin B2 (Riboflavin) 0,23 mg 1,15 mg −42 %
    Vitamin B3 0,8 mg 4 mg −58 %
    Vitamin B6 0,105 mg 0,525 mg −44 %
    Vitamin B9 (Folic acid) 19 µg 95 µg −43 %
    Vitamin B12 (cobalamin) 0,25 µg 1,25 µg −36 %
    Biotin 1,8 µg 9 µg −55 %
    Pantotensyra 0,45 mg 2,25 mg −61 %
    Kalium 81 mg 405 mg −52 %
    Klorid 50 mg 250 mg −55 %
    Kalcium 82,5 mg 412 mg −46 %
    Fosfor 47 mg 235 mg −53 %
    Järn 1,2 mg 6 mg −44 %
    Magnesium 5 mg 25 mg −66 %
    Zink 0,75 mg 3,75 mg −44 %
    Koppar 0,04 mg 0,2 mg −95 %
    Mangan 0,008 mg 0,04 mg −98 %
    Selen 3 µg 15 µg −32 %
    Jod 12 µg 60 µg −51 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 500ml par jour

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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