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Célia lait de croissance nature 3 - CELA LABORATOIRES - 800 g

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Célia lait de croissance nature 3 - CELA LABORATOIRES - 800 g

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Streckkod: 3288111545185 (EAN / EAN-13)

Kvantitet: 800 g

Varumärken: CELA LABORATOIRES

Etiketter, certifieringar, utmärkelser: Tillverkad i Frankrike, Utan palmolja

Länder där såld: Frankrike

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Hälsa

Ingredienser

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    59 ingredients

    Franska: Lactose (lait), crème (lait), maltodextrines, lait écrémé, matières grasses végétales (tournesol oléique, colza, tournesol), protéines solubles de lait, minéraux (phosphate tricalcique, sulfate de magnésium, citrate trisodique, chlorure de potassium, chlorure de sodium, hydroxyde de potassium, phosphate dipotassigque, chlorure de calcium, phosphate disodique, sulfate ferreux, fer encapsulé (amidon de maïs, pyrophosphate ferrique, lécithine de tournesol), sulfate de zinc, citrate tripotassique, sélénite de sodium, iodure de potassium, sulfate de cuivre, sulfate de manganèse, citrate tricalcique), huile de poisson (lait, soja), émulsifiant (lécithine de soja), L-phénylalanine, vitamines (C, E, PP, B5, A, K, B1, B12, B6, B2, D, B9, H), antioxydants (palmitate d'ascorbyle, tocophérols) (soja), L-tryptophane, ferments lactiques (Bifidobacterium lactis).
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E304 - E304 food additive

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)

  • E304i - Askorbylpalmitat

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Laktos, Mjölk, Grädde, Mjölk, Skummjölk, fr:Protéines solubles de lait, Fiskolja, Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Fiskolja

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lactose (lait), crème (lait), maltodextrines, lait écrémé, matières grasses végétales de tournesol oléique, matières grasses végétales de colza, matières grasses végétales de tournesol, protéines solubles de lait, minéraux (phosphate tricalcique, sulfate de magnésium, citrate trisodique, chlorure de potassium, chlorure de sodium, hydroxyde de potassium, phosphate dipotassigque, chlorure de calcium, phosphate disodique, sulfate ferreux, fer encapsulé (amidon de maïs, pyrophosphate ferrique, lécithine de tournesol), sulfate de zinc, citrate tripotassique, sélénite de sodium, iodure de potassium, sulfate de cuivre, sulfate de manganèse, citrate tricalcique), huile de poisson (lait, soja), émulsifiant (lécithine de soja), L-phénylalanine, vitamines, vitamine C, vitamine E, vitamine PP, vitamine B5, vitamine A, vitamine K, vitamine B1, vitamine B12, vitamine B6, vitamine B2, vitamine D, vitamine B9, vitamine H, antioxydants (palmitate d'ascorbyle, tocophérols, soja), L-tryptophane, ferments lactiques (Bifidobacterium lactis)
    1. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 3.44827586206897 - percent_max: 100
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 3.44827586206897 - percent_max: 100
    2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. maltodextrines -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. matières grasses végétales de tournesol oléique -> fr:matieres-grasses-vegetales-de-tournesol-oleique - percent_min: 0 - percent_max: 20
    6. matières grasses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. matières grasses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
    8. protéines solubles de lait -> fr:proteines-solubles-de-lait - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. minéraux -> en:minerals - percent_min: 0 - percent_max: 11.1111111111111
      1. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. sulfate de magnésium -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 3.7037037037037
      4. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      5. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 2.22222222222222
      6. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      7. phosphate dipotassigque -> fr:phosphate-dipotassigque - percent_min: 0 - percent_max: 1.58730158730159
      8. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      9. phosphate disodique -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
      10. sulfate ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 1.11111111111111
      11. fer encapsulé -> fr:fer-encapsule - percent_min: 0 - percent_max: 1.01010101010101
        1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
        2. pyrophosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.505050505050505
        3. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.336700336700337
      12. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.925925925925926
      13. citrate tripotassique -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.854700854700855
      14. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.793650793650794
      15. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 0.740740740740741
      16. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444
      17. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.694444444444444
      18. citrate tricalcique -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.617283950617284
    10. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 10
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. L-phénylalanine -> fr:l-phenylalanine - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5
    21. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4
    26. vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.7037037037037
      1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037037037037
      2. tocophérols -> en:vitamin-e - percent_min: 0 - percent_max: 1.85185185185185
      3. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
    28. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 3.57142857142857
    29. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
      1. Bifidobacterium lactis -> fr:bifidobacterium-lactis - percent_min: 0 - percent_max: 3.44827586206897

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 2 117 kj
    (506 kcal)
    Fett 26 g
    Mättat fett 9 g
    Kolhydrat 58,4 g
    Sockerarter 42,4 g
    Fiber ?
    Protein 9,6 g
    Salt 0,38 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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