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Fruits à tartiner Fraise Myrtille Cassis - Vitabio - 290 g

Fruits à tartiner Fraise Myrtille Cassis - Vitabio - 290 g

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Streckkod: 3288131114446 (EAN / EAN-13)

Vanligt namn: confiture de fruits rouges Bio

Kvantitet: 290 g

Förpackning: fr:Capsule en métal, fr:Pot en verre

Varumärken: Vitabio

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Frukostmat, Bredbara pålägg, en:Plant-based spreads, Söta pålägg, en:Fruit and vegetable preserves, Sylter, Bärsylter, en:Mixed fruit jams, en:Mixed berry jams

Etiketter, certifieringar, utmärkelser: Ekologisk, en:Certified by Ecocert, EU-ekologisk, en:EU Agriculture, FR-BIO-01, en:Green Dot, AB Agriculture Biologique

Tillverknings eller bearbetningsplats: France

Butiker: Auchan, Magasins U

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    8 ingredients


    Franska: Fruits* 65g (fraise d'Espagne* 24g, myrtilles de Suède* 21g, cassis de Pologne* 20g), sirop de sucres issus de fruits d'Italie*, concentré de citron d'Espagne*, gélifiant : pectine de fruits. *Ingrédients issus de l'Agriculture Biologique.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E440 - Pektiner
    • Ingrediens: Geleringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Fruits 65% (fraise 24%, myrtilles 21%, cassis 20%), sirop de sucres issus de fruits, citron, gélifiant (pectine de fruits)
    1. Fruits -> en:fruit - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 65 - percent: 65 - percent_max: 65
      1. fraise -> en:strawberry - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
      2. myrtilles -> en:blueberry - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
      3. cassis -> en:blackcurrant - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    2. sirop de sucres issus de fruits -> fr:sirop-de-sucres-issus-de-fruits - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 11.6666666666667 - percent_max: 35
    3. citron -> en:lemon - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.3333333333333
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 11.6666666666667
      1. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667

Näring

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 0 / 5 (värde: 0.6, avrundat värde: 0.6)
    • Fiber: 3 / 5 (värde: 3.3, avrundat värde: 3.3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 2 / 5 (värde: 65, avrundat värde: 65)

    Negativa poäng: 10

    • Energi: 2 / 10 (värde: 699, avrundat värde: 699)
    • Socker: 8 / 10 (värde: 38, avrundat värde: 38)
    • Mättat fett: 0 / 10 (värde: 0.02, avrundat värde: 0)
    • Natrium: 0 / 10 (värde: 28, avrundat värde: 28)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 5 (10 - 5)

    Nutri-Score: C

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    Sockerarter i hög kvantitet (38%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.07%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Mixed berry jams
    Energi 699 kj
    (167 kcal)
    −20 %
    Fett 0,2 g −20 %
    Mättat fett 0,02 g −47 %
    Kolhydrat 39 g −22 %
    Sockerarter 38 g −21 %
    Fiber 3,3 g +75 %
    Protein 0,6 g +12 %
    Salt 0,07 g +186 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 65 % +57 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65 %

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Datakällor

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