Carottes des Landes, Potimarron & Riz - Babybio - 200 g

Food processing

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  Obearbetade eller minimalt bearbetade livsmedel

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  Food products are classified into 4 groups according to their degree of processing:

  1. Obearbetade eller minimalt bearbetade livsmedel
  2. Bearbetade kulinariska ingredienser
  3. Halvfabrikat
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingrediensanalys

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  Details of the analysis of the ingredients

  Vi behöver din hjälp!

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  Vissa ingredienser kunde inte kännas igen.

  Vi behöver din hjälp!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  Légumes 59.5% (carottes des Landes 38%, potimarrons du Val de Loire 17%, oignons), eau de cuisson, riz 7.6%, huiles végétales vierges (colza, tournesol), romarin

  1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 59.5 - percent: 59.5 - percent_max: 59.5
     1. carottes des Landes -> fr:carottes-des-landes - percent_min: 38 - percent: 38 - percent_max: 38
     2. potimarrons du Val de Loire -> fr:potimarrons-du-val-de-loire - percent_min: 17 - percent: 17 - percent_max: 17
     3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 4.5
  2. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - percent_min: 17.7 - percent_max: 32.9
  3. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
  4. huiles végétales vierges -> fr:huiles-vegetales-vierges - percent_min: 0 - percent_max: 7.6
     1. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6
     2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
  5. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6

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  Näringsfakta

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  Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (200 g)	Compared to: fr:Petits pots pour bébé
  Energi	197 kj (47 kcal)	394 kj (94 kcal)	−19 %
  Fett	1 g	2 g	−25 %
  Mättat fett	0,1 g	0,2 g	−66 %
  Kolhydrat	7,8 g	15,6 g	−2 %
  Sockerarter	1,4 g	2,8 g	−53 %
  Fiber	1,6 g	3,2 g	−4 %
  Protein	0,9 g	1,8 g	−52 %
  Salt	0,025 g	0,05 g	−72 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	59,5 %	59,5 %

Förpackning

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  Packaging with a low impact

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  Jar (Glas)
  

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Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Spanien	50 %	Medium
  Frankrike	50 %	Medium

Etiketter

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  EU-ekologisk

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.