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LA COMPAGNIE ARTIQUE PANIERS FEUILLETES LEERDAMMER ET JAMBON 4X80G - Cadbury - 4 x 80 g

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LA COMPAGNIE ARTIQUE PANIERS FEUILLETES LEERDAMMER ET JAMBON 4X80G - Cadbury - 4 x 80 g

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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Streckkod: 3289475001218 (EAN / EAN-13)

Vanligt namn: Pâte feuilletée crue garnie d'une spécialaité fromagère fondue Leerdammer® et de jambon cuit standard, surgelée

Kvantitet: 4 x 80 g

Förpackning: en:Plastic, Kartong, en:Frozen

Varumärken: Cadbury, La compagnie artique

Kategorier: Färdigmat, en:Puff pastry meals, en:Refrigerated foods, en:Refrigerated meals, fr:TARTES & FEUILLETÉS

Butiker: Magasins U, GMS et magasins spécialisés

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    39 ingredients

    Franska: Pâte feuilletée dorée 50% (farine de blé, eau, beurre 10%, sel, protéines de blé, enzyme : protéase, œuf entier, poudre de lait entier), spécialité fromagère fondue Leerdammer® 23,6% (lait écrémé réhydraté, fromages, beurre, sels de fonte : polyphosphates et acide citrique, protéines de lait, arôme naturel, sel), jambon cuit standard 14,7% [viande de porc (origine : UE), eau, sirop de glucose, sel, gélatine, stabilisants : sels métalliques de diphosphates et carraghénanes, dextrose, arômes, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], eau, amidons transformés de maïs, poudre de lait écrémé, farine de blé.
    Allergener: Ägg, Gluten, Mjölk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Tillsats: E428 - Gelatin
    • Tillsats: E450 - Difosfater
    • Tillsats: E452 - Polyfosfater
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E1101 - Proteas

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pate-feuilletee-doree, fr:specialite-fromagere-fondue-leerdammer

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Smör, en:Whole egg, Helmjölkspulver, en:Reconstituted skimmed milk, Ost, Smör, Mjölkprotein, fr:Jambon cuit standard, Fläskkött, E428, Skummjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: fr:Jambon cuit standard, Fläskkött, E428

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pâte feuilletée dorée 50% (farine de blé, eau, beurre 10%, sel, protéines de blé, enzyme (protéase), œuf entier, poudre de lait entier), spécialité fromagère fondue Leerdammer® 23.6% (lait écrémé réhydraté, fromages, beurre, sels de fonte (polyphosphates, acide citrique), protéines de lait, arôme naturel, sel), jambon cuit standard 14.7% (viande de porc, eau, sirop de glucose, sel, gélatine, stabilisants (sels métalliques de diphosphates, carraghénanes), dextrose, arômes, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), eau, amidons transformés de maïs, poudre de lait écrémé, farine de blé
    1. Pâte feuilletée dorée -> fr:pate-feuilletee-doree - percent_min: 50 - percent: 50 - percent_max: 50
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 30
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 20
      3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      5. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.5
        1. protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      7. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
      8. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    2. spécialité fromagère fondue Leerdammer® -> fr:specialite-fromagere-fondue-leerdammer - percent_min: 23.6 - percent: 23.6 - percent_max: 23.6
      1. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 3.37142857142857 - percent_max: 23.6
      2. fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.8
      3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.86666666666667
      4. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 5.9
        1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9
        2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95
      5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.72
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.93333333333333
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.37142857142857
    3. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent_min: 14.7 - percent: 14.7 - percent_max: 14.7
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 1.47 - percent_max: 14.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.35
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.675
      5. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.94
      6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.45
        1. sels métalliques de diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45
        2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.225
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8375
      9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.63333333333333
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63333333333333
      10. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.47
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.925 - percent_max: 11.7
    5. amidons transformés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.825
    6. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.86875
    7. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.695

Näring

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 8.1, avrundat värde: 8.1)
    • Fiber: 0 / 5 (värde: 0.9, avrundat värde: 0.9)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 16

    • Energi: 3 / 10 (värde: 1029, avrundat värde: 1029)
    • Socker: 0 / 10 (värde: 2.6, avrundat värde: 2.6)
    • Mättat fett: 8 / 10 (värde: 8.5, avrundat värde: 8.5)
    • Natrium: 5 / 10 (värde: 520, avrundat värde: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 16 (16 - 0)

    Nutri-Score: D

  • icon

    Sockerarter i låg kvantitet (2.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Beredd
    för 100 g / 100 ml     		Beredd
    per portion (80 g)     		Compared to: fr:tartes-feuilletes
    Energi 1 029 kj
    (246 kcal)     		? ? +1 %
    Fett 14 g ? ? +9 %
    Mättat fett 8,5 g ? ? +10 %
    Kolhydrat 22 g ? ? −4 %
    Sockerarter 2,6 g 2,6 g 2,08 g −10 %
    Fiber 0,9 g ? ? −27 %
    Protein 8,1 g ? ? +38 %
    Salt 1,3 g ? ? +37 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
    Carbon footprint from meat or fish 108,78 g ? ?
Portionsstorlek: 80 g

Miljö

Förpackning

Transportation

Övrig information

Conservation conditions: SURGELÉ

Datakällor

Produkt tillagd den av openfoodfacts-contributors
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