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Tourte Alsacienne - Festein d'Alsace - 750 g

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Tourte Alsacienne - Festein d'Alsace - 750 g

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Streckkod: 3289744008306 (EAN / EAN-13)

Vanligt namn: Tourte à la viande réfrigérée. - Tourte Alsacienne

Kvantitet: 750 g

Förpackning: en:Plastic, en:Fresh

Varumärken: Festein d'Alsace

Kategorier: en:Meats and their products, Färdigmat, Rätter med kött, en:Pies, en:Pork meals, en:Refrigerated foods, en:Refrigerated meals, en:Two-crust Pies

Etiketter, certifieringar, utmärkelser: en:Green Dot

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France, Alsace

Spårbarhetskod: FR 67.348.008 CE - Obernai (Bas-Rhin, France)

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    29 ingredients

    Franska: Garniture 59 % : viande de porc 57 %, fécule de pomme de terre, Riesling (contient SULFITES), Marc de Gewurztraminer, sel, blanc d'ŒUF en poudre, épices et plantes aromatiques, arômes, conservateur E250. Pâte brisée pur beurre 40 % : farine de blé (GLUTEN), BEURRE 10%, farine de gruau (GLUTEN), eau, ŒUFS, sel, dextrose, colo- rant: E160a; agent de traitement de la farine: E920. Dorure 1 % : jaune d'ŒUF, sirop de sucre inverti.
    Allergener: Ägg, Gluten, Mjölk, Svaveldioxid och sulfit

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160a - Karoten
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Gluten
    • Ingrediens: Invertsocker

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E920 - L-cystein

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Fläskkött, Äggvitepulver, Smör, Ägg, Äggula

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Fläskkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Garniture 59% (viande de porc 57%), fécule de pomme de terre, Riesling, Marc de Gewurztraminer, sel, blanc d'ŒUF en poudre, épices et plantes aromatiques, arômes, conservateur (e250, Pâte brisée pur beurre 40%), farine de blé (GLUTEN), BEURRE 10%, farine de gruau (GLUTEN), eau, ŒUFS, sel, dextrose, colo, rant (e160a), agent de traitement de la farine (e920, Dorure 1%), jaune d'ŒUF, sirop de sucre inverti
    1. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 59
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 57
    2. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    3. Riesling -> fr:riesling
    4. Marc de Gewurztraminer -> fr:marc-de-gewurztraminer
    5. sel -> en:salt - vegan: yes - vegetarian: yes
    6. blanc d'ŒUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes
    7. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      2. Pâte brisée pur beurre -> fr:pate-brisee-pur-beurre - percent: 40
    10. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes
    11. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent: 10
    12. farine de gruau -> fr:farine-de-gruau
      1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes
    13. eau -> en:water - vegan: yes - vegetarian: yes
    14. ŒUFS -> en:egg - vegan: no - vegetarian: yes
    15. sel -> en:salt - vegan: yes - vegetarian: yes
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    17. colo -> fr:colo
    18. rant -> fr:rant
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    19. agent de traitement de la farine -> en:flour-treatment-agent
      1. e920 -> en:e920 - vegan: maybe - vegetarian: maybe
      2. Dorure -> en:browning - percent: 1
    20. jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes
    21. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

Näring

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 5 / 5 (värde: 15, avrundat värde: 15)
    • Fiber: 1 / 5 (värde: 1.5, avrundat värde: 1.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 15

    • Energi: 3 / 10 (värde: 1024, avrundat värde: 1024)
    • Socker: 0 / 10 (värde: 1, avrundat värde: 1)
    • Mättat fett: 7 / 10 (värde: 7.3, avrundat värde: 7.3)
    • Natrium: 5 / 10 (värde: 520, avrundat värde: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 14 (15 - 1)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Two-crust Pies
    Energi 1 024 kj
    (245 kcal)     		−11 %
    Fett 13 g −10 %
    Mättat fett 7,3 g +62 %
    Kolhydrat 17 g −38 %
    Sockerarter 1 g −63 %
    Fiber 1,5 g −1 %
    Protein 15 g +89 %
    Salt 1,3 g +7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 421,8 g

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av beniben, openfoodfacts-contributors, yuka.YjQwa0hwWmErdGdBdVAwU29VcUo1L2h1ektlaVlIR0xCZU1YSWc9PQ.
Last check of product page on av beniben.

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