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Mezzelune aromatisé Truffe 230G - Monoprix Gourmet - 230 g

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Some of the data for this product has been provided directly by the manufacturer Monoprix.

Streckkod: 330033792067

Kvantitet: 230 g

Förpackning: fr:Barquette carton, fr:Fourreau carton, fr:Sachet plastique

Varumärken: Monoprix Gourmet

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Mejeriprodukt, Fermenterad mat, Spannmål och Potatisar, Fermenterade mjölkprodukter, en:Fruits and vegetables based foods, Spannmål och deras produkter, Ostar, en:Vegetables based foods, en:Mushrooms and their products, Pasta, en:Mushrooms, en:Fresh pasta, en:Italian cheeses, en:Truffles, Ricotta, fr:Mezzelune

Etiketter, certifieringar, utmärkelser: en:Free range, en:Free range eggs

Ingredients ursprung: Italien

Tillverknings eller bearbetningsplats: Italie

Butiker: Monoprix

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

30 ingredients

Franska: Farce 60% [RICOTTA 12% ( LACTOSÉRUM de bufflone, sel) , RICOTTA 11% (LACTOSÉRUM, CRÈME, correcteur d'acidité : acide citrique, acide lactique, sel) , huile de tournesol , chapelure ( farine de BLÉ tendre, levure, sel) , CRÈME , BEURRE , LACTOSE , sel , truffe d'été 1% ( tuber aestivum) , FROMAGE à pâte dure rapé (LAIT, sel, coagulant microbien), arôme naturel] - pâte 40% ( farine de BLÉ tendre 22,7%, OEUFS issus de poules élevées en plein air 11,4% , semoule de BLÉ dur 5,9%). Traces de SOJA.

Allergener: Ägg, Gluten, Mjölk

Spår: Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Ingrediens: Arom

Ingrediens: Laktos

Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E270 - Mjölksyra

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Källa: Wikipedia (Engelska)

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Unrecognized ingredients: fr:lactoserum-de-bufflone, fr:fromage-a-pate-dure-rape
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Icke-vegan
Non-vegan ingredients: Ricotta, Ricotta, Vassle, Grädde, Grädde, Smör, Laktos, Mjölk
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Unrecognized ingredients: fr:lactoserum-de-bufflone, fr:fromage-a-pate-dure-rape, Deg
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Farce 60% (RICOTTA 12% (LACTOSÉRUM de bufflone, sel), RICOTTA 11% (LACTOSÉRUM, CRÈME, correcteur d'acidité (acide citrique), acide lactique, sel), huile de tournesol, chapelure (farine de BLÉ tendre, levure, sel), CRÈME, BEURRE, LACTOSE, sel, truffe d'été 1% (tuber aestivum), FROMAGE à pâte dure rapé (LAIT, sel, coagulant microbien), arôme naturel), pâte 40% (farine de BLÉ tendre 22.7%, semoule de BLÉ dur 5.9%)
Farce -> en:filling - vegan: ignore - vegetarian: ignore - percent: 60

RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - percent: 12

LACTOSÉRUM de bufflone -> fr:lactoserum-de-bufflone

sel -> en:salt - vegan: yes - vegetarian: yes

RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - percent: 11

LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe

CRÈME -> en:cream - vegan: no - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe

farine de BLÉ tendre -> de:weichweizenmehl - vegan: yes - vegetarian: yes

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

CRÈME -> en:cream - vegan: no - vegetarian: yes

BEURRE -> en:butter - vegan: no - vegetarian: yes

LACTOSE -> en:lactose - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

truffe d'été -> en:summer-truffle - vegan: yes - vegetarian: yes - percent: 1

tuber aestivum -> en:summer-truffle - vegan: yes - vegetarian: yes

FROMAGE à pâte dure rapé -> fr:fromage-a-pate-dure-rape

LAIT -> en:milk - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

pâte -> en:dough - percent: 40

farine de BLÉ tendre -> de:weichweizenmehl - vegan: yes - vegetarian: yes - percent: 22.7

semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent: 5.9

Näring

Average nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 7

Proteiner: 5 / 5 (värde: 9.4, avrundat värde: 9.4)

Fiber: 2 / 5 (värde: 2.3, avrundat värde: 2.3)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 1, avrundat värde: 1)

Negativa poäng: 15

Energi: 4 / 10 (värde: 1371, avrundat värde: 1371)

Socker: 0 / 10 (värde: 4.1, avrundat värde: 4.1)

Mättat fett: 7 / 10 (värde: 7.4, avrundat värde: 7.4)

Natrium: 4 / 10 (värde: 388, avrundat värde: 388)

The points for proteins are counted because the product is in the cheeses category.

Näringsvärde: 8 (15 - 7)

Nutri-Score: C
→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (18%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (7.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (4.1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (0.97%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (115 g)	Compared to: en:Truffles
Energi	1 371 kj (328 kcal)	1 580 kj (377 kcal)	−25 %
Fett	18 g	20,7 g	−41 %
Mättat fett	7,4 g	8,51 g	−56 %
Kolhydrat	31 g	35,6 g	+7 %
Sockerarter	4,1 g	4,71 g	−81 %
Fiber	2,3 g	2,65 g	−43 %
Protein	9,4 g	10,8 g	+63 %
Salt	0,97 g	1,12 g	+28 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %	1 %

Portionsstorlek: 115 g

Miljö

Eco-Score B - Låg miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.