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Tourte des Écoliers aux 3 Viandes - Tempé - 500 g

Tourte des Écoliers aux 3 Viandes - Tempé - 500 g

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Streckkod: 3301091900314 (EAN / EAN-13)

Vanligt namn: Tourte des Écoliers aux 3 Viandes

Kvantitet: 500 g

Förpackning: en:Plastic, en:Fresh

Varumärken: Tempé

Kategorier: en:Meats and their products, Färdigmat, Rätter med kött, en:Pies, en:Refrigerated foods, en:Refrigerated meals, en:Two-crust Pies

Etiketter, certifieringar, utmärkelser: Inga artificiella aromämnen, en:No colorings

Ingredients ursprung: Europeiska unionen

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    52 ingredients


    Franska: Garniture (53,5 %) : viande (20 %) et gras de porc, viande de dinde (6 %), viande de veau (4 %), champignons, eau, œufs, foie de porc, riesling, lait, oignons, sel, jus de cuisson, plasma de porc, fécule de pomme de terre, épices, aromates et plantes aromatiques, protéines de porc, persil, dextrose, sirop de glucose, acidifiants : acide citrique, citrates de sodium, acétates de sodium, antioxydants érythorbate de sodium, acide ascorbique, ascorbate de sodium, stabilisants diphosphates, polyphosphates, arômes, exhausteur de goût glutamate monosodique, sucre, huile d'olive, conservateur : nitrite de sodium. Pâte (46,5 %): farine de blé, beurre (11 %) (dont lait), eau, sucre, sel, lait écrémé, huile de colza, protéines de lait, protéines de petit pois.
    Allergener: Ägg, Gluten, Mjölk
    Spår: Selleri, Kräftdjur, Fisk, Blötdjur, Senap, Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E450 - Difosfater
    • Tillsats: E452 - Polyfosfater
    • Tillsats: E621 - Mononatriumglutamat
    • Ingrediens: Dextros
    • Ingrediens: Smakförstärkare
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E301 - Natriumaskorbat


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)
  • E316 - Natriumisoaskorbat


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E621 - Mononatriumglutamat


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Kött, Grisfett, Kalkonkött, Kalvkött, Ägg, Grislever, Mjölk, fr:Plasma de porc, Grisköttprotein, Smör, Mjölk, Skummjölk, Mjölkprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Kött, Grisfett, Kalkonkött, Kalvkött, Grislever, fr:Plasma de porc, Grisköttprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Garniture 53.5% (viande 20%), gras de porc, viande de dinde 6%, viande de veau 4%, champignons, eau, _œufs_, foie de porc, riesling, _lait_, oignons, sel, jus de cuisson, plasma de porc, fécule de pomme de terre, épices, aromates, plantes aromatiques, protéines de porc, persil, dextrose, sirop de glucose, acidifiants (acide citrique), citrates de sodium, acétates de sodium, antioxydants (érythorbate de sodium), acide ascorbique, ascorbate de sodium, stabilisants (diphosphates), polyphosphates, arômes, exhausteur de goût (glutamate monosodique), sucre, huile d'olive, conservateur (nitrite de sodium, Pâte 46.5%), farine de _blé_, _beurre_ 11% (dont lait), eau, sucre, sel, lait écrémé, huile de colza, protéines de _lait_, protéines de petit pois
    1. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 53.5
      1. viande -> en:meat - vegan: no - vegetarian: no - percent: 20
    2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
    3. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent: 6
    4. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 4
    5. champignons -> en:mushroom - vegan: yes - vegetarian: yes
    6. eau -> en:water - vegan: yes - vegetarian: yes
    7. _œufs_ -> en:egg - vegan: no - vegetarian: yes
    8. foie de porc -> en:pork-liver - vegan: no - vegetarian: no
    9. riesling -> fr:riesling
    10. _lait_ -> en:milk - vegan: no - vegetarian: yes
    11. oignons -> en:onion - vegan: yes - vegetarian: yes
    12. sel -> en:salt - vegan: yes - vegetarian: yes
    13. jus de cuisson -> fr:jus-de-cuisson
    14. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
    15. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    16. épices -> en:spice - vegan: yes - vegetarian: yes
    17. aromates -> en:spice - vegan: yes - vegetarian: yes
    18. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    19. protéines de porc -> en:pork-protein - vegan: no - vegetarian: no
    20. persil -> en:parsley - vegan: yes - vegetarian: yes
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    22. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    23. acidifiants -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    24. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    25. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
    26. antioxydants -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    27. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    28. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    29. stabilisants -> en:stabiliser
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    30. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    31. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    32. exhausteur de goût -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
    33. sucre -> en:sugar - vegan: yes - vegetarian: yes
    34. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    35. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      2. Pâte -> en:dough - percent: 46.5
    36. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    37. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent: 11
      1. dont lait -> en:milk - vegan: no - vegetarian: yes
    38. eau -> en:water - vegan: yes - vegetarian: yes
    39. sucre -> en:sugar - vegan: yes - vegetarian: yes
    40. sel -> en:salt - vegan: yes - vegetarian: yes
    41. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes
    42. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    43. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    44. protéines de petit pois -> fr:proteines-de-petit-pois

Näring

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    Poor nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 13, avrundat värde: 13)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 18

    • Energi: 3 / 10 (värde: 1276, avrundat värde: 1276)
    • Socker: 0 / 10 (värde: 1.4, avrundat värde: 1.4)
    • Mättat fett: 8 / 10 (värde: 8.2, avrundat värde: 8.2)
    • Natrium: 7 / 10 (värde: 640, avrundat värde: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 18 (18 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (1.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (1.6%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Two-crust Pies
    Energi 1 276 kj
    (305 kcal)
    +11 %
    Fett 18 g +24 %
    Mättat fett 8,2 g +81 %
    Kolhydrat 21 g −23 %
    Sockerarter 1,4 g −48 %
    Fiber ?
    Protein 13 g +64 %
    Salt 1,6 g +31 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 121 g

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Senast ändrad produktsida på av packbot.
Produktsida också redigerad av beniben, openfoodfacts-contributors, yuka.WUlzbUFvb0xxL1pUbmZJSHhSV0p4TklxMXA3eFRXbnJjc004SVE9PQ.

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