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Pommes de terre gratinées aux lardons et champignons - Fleury Michon - 300 g

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Pommes de terre gratinées aux lardons et champignons - Fleury Michon - 300 g

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Streckkod: 3302740030949 (EAN / EAN-13)

Vanligt namn: Pommes de terre, champignons et lardons fumés cuits

Kvantitet: 300 g

Förpackning: en:Plastic, 50 FOR, fr:Barquette bois, fr:Barquette en plastique

Varumärken: Fleury Michon

Kategorier: Färdigmat, en:Gratins, en:Potato gratin

Etiketter, certifieringar, utmärkelser: en:No colorings, Nutriscore, Nutriscore C, Bokspånsrökt

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: Mouilleron Saint Germain

Spårbarhetskod: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Butiker: Carrefour

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    28 ingredients

    Franska: Pommes de terre 42% (pommes de terre, sel), champignons de Paris 36%, crème fraîche 9.2%, emmental 4.4%, lardons fumés cuits 2.4% (poitrine de porc, eau, sel, dextrose, conservateurs : érythorbate de sodium, nitrite de sodium. Fumage au bois de hêtre), échalotes, beurre, amidon de riz, huile de colza, oignons (oignons, huile de tournesol, antioxydant : extraits de romarin), persil 0.2%, sel, gélatine de porc, ail, poivre.
    Allergener: Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E428 - Gelatin
    • Ingrediens: Dextros
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E316 - Natriumisoaskorbat

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Färsk grädde, Emmental, en:Smoked lardoons, en:Pork breast, Smör, en:Pork gelatin
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    Icke-vegetarisk

    Non-vegetarian ingredients: en:Smoked lardoons, en:Pork breast, en:Pork gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Pommes de terre 42% (pommes de terre, sel), champignons de Paris 36%, _crème_ fraîche 9.2%, _emmental_ 4.4%, lardons fumés 2.4% (poitrine de porc, eau, sel, dextrose, conservateurs (érythorbate de sodium), nitrite de sodium), échalotes, _beurre_, amidon de riz, huile de colza, oignons (oignons, huile de tournesol, antioxydant (extraits de romarin)), persil 0.2%, sel, gélatine de porc, ail, poivre
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 42 - percent: 42 - percent_max: 42
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 42
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
    2. champignons de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 36 - percent: 36 - percent_max: 36
    3. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
    4. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
    5. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 0.4 - percent_max: 2.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      5. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.48
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
      6. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    6. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0.599999999999999 - percent_max: 2.4
    7. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.399999999999998 - percent_max: 2.4
    8. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.4
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.2 - percent_max: 2.00714285714286
    10. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.75625
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75625
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.878125
      3. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.585416666666667
        1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.585416666666667
    11. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    13. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Näring

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 2 / 5 (värde: 3.9, avrundat värde: 3.9)
    • Fiber: 1 / 5 (värde: 1.8, avrundat värde: 1.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 37, avrundat värde: 37)

    Negativa poäng: 7

    • Energi: 1 / 10 (värde: 422, avrundat värde: 422)
    • Socker: 0 / 10 (värde: 0.7, avrundat värde: 0.7)
    • Mättat fett: 3 / 10 (värde: 3.6, avrundat värde: 3.6)
    • Natrium: 3 / 10 (värde: 304, avrundat värde: 304)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 4 (7 - 3)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (0.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.76%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (300g)     		Compared to: en:Potato gratin
    Energi 422 kj
    (101 kcal)     		1 270 kj
    (303 kcal)     		−23 %
    Fett 6,4 g 19,2 g −10 %
    Mättat fett 3,6 g 10,8 g −12 %
    Kolhydrat 8,8 g 26,4 g −21 %
    Sockerarter 0,7 g 2,1 g −55 %
    Fiber 1,8 g 5,4 g +21 %
    Protein 3,9 g 11,7 g −6 %
    Salt 0,76 g 2,28 g +1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37 % 37 %
    Carbon footprint from meat or fish 17,76 g 53,3 g
Portionsstorlek: 300g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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