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Courgettes à la Provençale et Riz crémeux - Fleury Michon - 300 g

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Courgettes à la Provençale et Riz crémeux - Fleury Michon - 300 g

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Streckkod: 3302740030956 (EAN / EAN-13)

Vanligt namn: courgette farcie à la tomate, aux oignons et aux poivrons et riz cuisiné.

Kvantitet: 300 g

Förpackning: en:Fresh, en:Tray, fr:Barquette en plastique

Varumärken: Fleury Michon

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Cereals and potatoes, en:Fruits and vegetables based foods, en:Cereals and their products, Färdigmat, en:Vegetable-based foods and beverages, en:Vegetables based foods, en:Fresh foods, en:Prepared vegetables, en:Rice dishes, en:Fresh meals, en:Zucchini, en:Microwave meals, en:Stuffed vegetables

Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel, Nutriscore, Nutriscore B, fr:Barquette-bois-100-france, fr:Sans-viande

Tillverknings eller bearbetningsplats: Mouilleron-Saint-Germain, France

Spårbarhetskod: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Butiker: Auchan, Carrefour

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    26 ingredients

    Franska: Courgettes 34%, riz cuit 14%, eau, tomates 7.1%, crème fraîche 5.6%, oignons 4.9%, poivrons rouges 4.1%, mozzarella, emmental, crème de riz, aubergines 1.7%, épices, huile d'olive vierge 1.1%, fromage à pâte dure, fibre de chicorée, concentré de tomates, huile de colza, vin blanc, basilic 0.6%, amidon de riz, sel, amidon de tapioca, ail, plantes aromatiques, épaississant : agar agar.
    Allergener: Gluten, Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E406 - Agar
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Färsk grädde, Mozzarella, Emmental, Hårdost
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Courgettes 34%, riz cuit 14%, eau, tomates 7.1%, _crème_ fraîche 5.6%, oignons 4.9%, poivrons rouges 4.1%, _mozzarella_, _emmental_, crème de riz, aubergines 1.7%, épices, huile d'olive vierge 1.1%, _fromage_ à pâte dure, fibre de chicorée, concentré de tomates, huile de colza, vin blanc, basilic 0.6%, amidon de riz, sel, amidon de tapioca, ail, plantes aromatiques, épaississant (agar agar)
    1. Courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
    2. riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.1 - percent_max: 14
    4. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
    5. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
    7. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    8. _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 1.7 - percent_max: 4.1
    9. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 1.7 - percent_max: 4.1
    10. crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 3.3625
    11. aubergines -> en:aubergine - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 1.7
    13. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    14. _fromage_ à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - percent_min: 0.6 - percent_max: 1.1
    15. fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.1
    16. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.1
    17. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.6 - percent_max: 1.1
    18. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0.6 - percent_max: 1.1
    19. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    20. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    21. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    22. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    23. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    24. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    25. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.6
      1. agar agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Näring

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 2 / 5 (värde: 3.7, avrundat värde: 3.7)
    • Fiber: 2 / 5 (värde: 2.4, avrundat värde: 2.4)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 54.7, avrundat värde: 54.7)

    Negativa poäng: 6

    • Energi: 1 / 10 (värde: 457, avrundat värde: 457)
    • Socker: 0 / 10 (värde: 2.5, avrundat värde: 2.5)
    • Mättat fett: 2 / 10 (värde: 2.6, avrundat värde: 2.6)
    • Natrium: 3 / 10 (värde: 296, avrundat värde: 296)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (6 - 5)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (2.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.74%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (300g)     		Compared to: en:Stuffed vegetables
    Energi 457 kj
    (110 kcal)     		1 370 kj
    (330 kcal)     		−28 %
    Fett 6 g 18 g −48 %
    Mättat fett 2,6 g 7,8 g −47 %
    Kolhydrat 11 g 33 g +75 %
    Sockerarter 2,5 g 7,5 g −5 %
    Fiber 2,4 g 7,2 g
    Protein 3,7 g 11,1 g −19 %
    Salt 0,74 g 2,22 g −40 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 54,7 % 54,7 %
Portionsstorlek: 300g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av fleury-michon
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