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La tartiflette au Reblochon cuisinée aux petits oignons - Fleury Michon - 300 g

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La tartiflette au Reblochon cuisinée aux petits oignons - Produkt - fr

La tartiflette au Reblochon cuisinée aux petits oignons - Fleury Michon - 300 g

Streckkod: 3302740030963 (EAN / EAN-13)

Kvantitet: 300 g

Förpackning: Kartong, fr:Barquette bois, fr:Barquette en plastique, fr:Etui en carton, fr:Sachet plastique

Varumärken: Fleury Michon

Kategorier: Färdigmat, en:Gratins, en:Potato gratin, en:Tartiflettes

Etiketter, certifieringar, utmärkelser: en:Green Dot, en:No flavors, Nutriscore, Nutriscore C, Bokspånsrökt, fr:Triman, fr:Reblochon-de-savoie

Ingredients ursprung: fr:Bois origine France, fr:Porc origine France, fr:Reblochon origine France

Tillverknings eller bearbetningsplats: Mouilleron-Saint-Germain, France

Spårbarhetskod: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Butiker: Carrefour

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

29 ingredients

Franska: Pommes de terre 54% (pommes de terre, sel), reblochon de Savoie AOP 11% (lait cru de vache, sel, ferments lactiques, présure, colorant : norbixine de rocou), lardons fumés cuits 11% [poitrine de porc, sel, arômes naturels (contient naturellement des polyphénols), antioxydant : acide ascorbique. Fumage au bois de hêtre], eau, oignons 5.8%, crème fraîche 5.6%, crème de riz, vin blanc 1.5%, amidon de riz, huile de colza, gélatine de porc, beurre, farine de blé, sel, épices.

Allergener: Gluten, Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E160b - Annattoextrakt

Tillsats: E428 - Gelatin

Ingrediens: Färg

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E160b - Annattoextrakt

E300 - Askorbinsyra

E428 - Gelatin

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Unrecognized ingredients: Reblochon, fr:norbixine-de-rocou, fr:contient-naturellement-des-polyphenols
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegan
Non-vegan ingredients: Opastöriserad komjölk, en:Smoked lardoons, en:Pork breast, Färsk grädde, en:Pork gelatin, Smör
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegetarisk
Non-vegetarian ingredients: en:Smoked lardoons, en:Pork breast, en:Pork gelatin
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Pommes de terre 54% (pommes de terre, sel), reblochon 11% (_lait_ cru de vache, sel, ferments _lactiques_, présure, colorant (norbixine de rocou)), lardons fumés 11% (poitrine de porc, sel, arômes naturels (contient naturellement des polyphénols), antioxydant (acide ascorbique)), eau, oignons 5.8%, _crème_ fraîche 5.6%, crème de riz, vin blanc 1.5%, amidon de riz, huile de colza, gélatine de porc, _beurre_, farine de _blé_, sel, épices
Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 54 - percent: 54 - percent_max: 54

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 27 - percent_max: 54

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27

reblochon -> fr:reblochon - labels: en:pdo - percent_min: 11 - percent: 11 - percent_max: 11

_lait_ cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 2.2 - percent_max: 11

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.75

colorant -> en:colour - percent_min: 0 - percent_max: 2.2

norbixine de rocou -> fr:norbixine-de-rocou - percent_min: 0 - percent_max: 2.2

lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 2.75 - percent_max: 11

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.66666666666667

contient naturellement des polyphénols -> fr:contient-naturellement-des-polyphenols - percent_min: 0 - percent_max: 3.66666666666667

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.75

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent_max: 9.6

oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 3.56

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5

gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5

_beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34545454545455

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13846153846154

Näring

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 4

Proteiner: 3 / 5 (värde: 5.6, avrundat värde: 5.6)

Fiber: 1 / 5 (värde: 1.2, avrundat värde: 1.2)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5.8, avrundat värde: 5.8)

Negativa poäng: 7

Energi: 1 / 10 (värde: 575, avrundat värde: 575)

Socker: 0 / 10 (värde: 1.2, avrundat värde: 1.2)

Mättat fett: 3 / 10 (värde: 4, avrundat värde: 4)

Natrium: 3 / 10 (värde: 304, avrundat värde: 304)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 3 (7 - 4)

Nutri-Score: C
→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (8.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i måttlig kvantitet (4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (1.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (0.76%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (300g)	Compared to: en:Tartiflettes
Energi	575 kj (138 kcal)	1 720 kj (414 kcal)	−4 %
Fett	8,1 g	24,3 g	−3 %
Mättat fett	4 g	12 g	−15 %
Kolhydrat	11 g	33 g	+4 %
Sockerarter	1,2 g	3,6 g	+5 %
Fiber	1,2 g	3,6 g	−24 %
Protein	5,6 g	16,8 g	-
Salt	0,76 g	2,28 g	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5,8 %	5,8 %
Carbon footprint from meat or fish	81,4 g	244 g

Portionsstorlek: 300g

Miljö

Eco-Score C - Måttlig miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.