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La Moussaka Boeuf & Aubergines avec une touche de menthe douce - Fleury Michon - 300 g

La Moussaka Boeuf & Aubergines avec une touche de menthe douce - Fleury Michon - 300 g

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Streckkod: 3302740044786 (EAN / EAN-13)

Vanligt namn: Plat préparé à réchauffer

Kvantitet: 300 g

Förpackning: fr:Barquette bois, fr:Etui en carton, fr:Film plastique

Varumärken: Fleury Michon

Kategorier: Färdigmat, en:Meat-based products, Rätter med kött, en:Beef dishes, en:Microwave meals, fr:Plats préparés à réchauffer au four

Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel, Nutriscore, Nutriscore A

Ingredients ursprung: fr:Bœuf origine France

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Butiker: Carrefour, carrefour.fr, Carrefour Market

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    25 ingredients


    Franska: Aubergines 15%, viande de boeuf 15%, lait écrémé réhydraté, tomates 12%, courgettes 12%, oignons, concentré de tomates, emmental 3.9%, jus de cuisson du boeuf, huile de tournesol, amidon de riz, eau, huile d'olive vierge 0.7%, beurre, sel, ail, gélatine de boeuf, menthe douce 0.1%, épices, herbes de provence 0.08% (basilic, origan, romarin, thym), thym.
    Allergener: Mjölk
    Spår: Senap

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E428 - Gelatin

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: en:Beef meat, en:Reconstituted skimmed milk, Emmental, fr:Jus de cuisson de viande de bœuf, Smör, en:Beef gelatin
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    Icke-vegetarisk


    Non-vegetarian ingredients: en:Beef meat, fr:Jus de cuisson de viande de bœuf, en:Beef gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Aubergines 15%, viande de boeuf 15%, _lait_ écrémé réhydraté, tomates 12%, courgettes 12%, oignons, concentré de tomates, _emmental_ 3.9%, jus de cuisson du boeuf, huile de tournesol, amidon de riz, eau, huile d'olive vierge 0.7%, _beurre_, sel, ail, gélatine de boeuf, menthe douce 0.1%, épices, herbes de provence 0.08% (basilic, origan, romarin, thym), thym
    1. Aubergines -> en:aubergine - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
    2. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
    3. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 15
    4. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    5. courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 11.5
    7. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 8.42
    8. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    9. jus de cuisson du boeuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no - percent_min: 0.7 - percent_max: 3.9
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.7 - percent_max: 3.9
    11. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 3.65555555555555
    12. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 3.22
    13. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    14. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 0.7
    15. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.7
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.7
    17. gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0.1 - percent_max: 0.7
    18. menthe douce -> en:sweetmint - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    19. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.1
    20. herbes de provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
      1. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
      2. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
      3. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
      4. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    21. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 3 / 5 (värde: 6.1, avrundat värde: 6.1)
    • Fiber: 1 / 5 (värde: 1.3, avrundat värde: 1.3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 47.6, avrundat värde: 47.6)

    Negativa poäng: 6

    • Energi: 1 / 10 (värde: 483, avrundat värde: 483)
    • Socker: 0 / 10 (värde: 3.5, avrundat värde: 3.5)
    • Mättat fett: 2 / 10 (värde: 2.7, avrundat värde: 2.7)
    • Natrium: 3 / 10 (värde: 316, avrundat värde: 316)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (6 - 5)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (3.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.79%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (300g)
    Compared to: en:Beef dishes
    Energi 483 kj
    (116 kcal)
    1 450 kj
    (348 kcal)
    −16 %
    Fett 7,9 g 23,7 g +29 %
    Mättat fett 2,7 g 8,1 g +17 %
    Kolhydrat 5,4 g 16,2 g −41 %
    Sockerarter 3,5 g 10,5 g +101 %
    Fiber 1,3 g 3,9 g −6 %
    Protein 6,1 g 18,3 g −32 %
    Salt 0,79 g 2,37 g −11 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47,6 % 47,6 %
    Carbon footprint from meat or fish 605,02 g 1 820 g
Portionsstorlek: 300g

Miljö

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Datakällor

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