La Blanquette de Veau et son duo de riz - Fleury Michon - 330 g
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Streckkod: 3302741847102 (EAN / EAN-13)
Vanligt namn: Blanquette de veau aux cèpes et duo de riz
Kvantitet: 330 g
Förpackning: en:Box, Kartong, fr:Etui en carton, fr:Sachet plastique, fr:Sachets ouverture facile
Varumärken: Fleury Michon
Kategorier: en:Meats and their products, Färdigmat, Rätter med kött, en:Rice dishes, en:Beef dishes, en:Microwave meals, en:Veal meat dishes, en:Veal blanquette
Etiketter, certifieringar, utmärkelser: en:French meat, Inga artificiella aromämnen, Utan konserveringsmedel, en:2016 Nutrition labelling experiment, en:French beef, en:No colorings, en:No hydrogenated fats, Utan palmolja, Nutriscore, en:Nutriscore experiment, en:Nutriscore experiment Grade B, Nutriscore B, fr:Viande de veau français
Tillverknings eller bearbetningsplats: Fleury Michon Traiteur - FMT (Filiale Fleury Michon Solution Repas) - Rue des Javelières - ZI Le Grenouiller - 85390 Mouilleron-en-Pareds, Vendée, Pays de la Loire, France
Spårbarhetskod: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)
Länk till produktsidan på producentens officiella webbplats: http://www.fleurymichon.fr/produit/blanq...
Butiker: Franprix, Casino, Magasins U
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E14XX - Modifierad stärkelse
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Kalvkött, en:Veal, en:Poultry broth, en:Chicken bone, Färsk grädde
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Icke-vegetarisk
Non-vegetarian ingredients: Kalvkött, en:Veal, en:Poultry broth, en:Chicken bone
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Details of the analysis of the ingredients
Riz 35% (eau, riz long 11.2%, riz sauvage 1.085%), viande de veau (veau 25%, sel, amidon de riz), bouillon de volaille 8% (eau, os de poulet, sel), eau, _crème_ fraîche 7.4%, carottes 6%, champignons de Paris 4.7%, cèpes 1.4%, amidon transformé de riz, huile de colza, fibre de chicorée, sel, farine de _blé_, jus de citron, jus concentré de champignons, poivre 0.01%, piment- Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 35 - percent: 35 - percent_max: 35
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 22.715 - percent_max: 22.715
- riz long -> en:long-grain-rice - vegan: yes - vegetarian: yes - percent_min: 11.2 - percent: 11.2 - percent_max: 11.2
- riz sauvage -> en:wild-rice - vegan: yes - vegetarian: yes - percent_min: 1.085 - percent: 1.085 - percent_max: 1.085
- viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 25 - percent_max: 30.02
- veau -> en:veal - vegan: no - vegetarian: no - percent_min: 25 - percent: 25 - percent_max: 25
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.02000000000002
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.02000000000002
- bouillon de volaille -> en:poultry-broth - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.66666666666667 - percent_max: 8
- os de poulet -> en:chicken-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.4 - percent_max: 8
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- champignons de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent: 4.7 - percent_max: 3.84
- cèpes -> en:cep - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.4
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.01 - percent_max: 1.4
- fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.4
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.4
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.18727272727272
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.0875
- jus concentré de champignons -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.00307692307692
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
en:meat -> en:meat
en:beef -> en:beef
en:veal -> en:veal
- Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 35 - percent: 35 - percent_max: 35
Näring
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 6
- Proteiner: 5 / 5 (värde: 8.6, avrundat värde: 8.6)
- Fiber: 1 / 5 (värde: 1, avrundat värde: 1)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 6, avrundat värde: 6)
Negativa poäng: 7
- Energi: 1 / 10 (värde: 625, avrundat värde: 625)
- Socker: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
- Mättat fett: 3 / 10 (värde: 3.9, avrundat värde: 3.9)
- Natrium: 3 / 10 (värde: 316, avrundat värde: 316)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 1 (7 - 6)
Nutri-Score: B
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Fett i måttlig kvantitet (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (3.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.79%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score E - Mycket hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 19/100)
Kategori: Veal stew in white sauce
Kategori: Veal stew in white sauce
- PEF environmental score: 1.57 (the lower the score, the lower the impact)
- including impact on climate change: 15.46 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
92.5 %
Bearbetar
2.7 %
Förpackning
1.0 %
Transportation
1.1 %
Distribution
0.6 %
Consumption
2.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 72 %Hög Frankrike 28 %Medium
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Packaging with a high impact
Malus: -15
Form Material Återvinning Impact Bag Plastic Hög Sleeve Kartong Låg Box Unknown Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 8.0 km in a petrol car
1546 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
95.0 %
Bearbetar
1.6 %
Förpackning
1.2 %
Transportation
1.4 %
Distribution
0.2 %
Consumption
0.6 %
Förpackning
-
Packaging with a high impact
Bag (Plastic)
Sleeve (Kartong)
Box
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 72 %Hög Frankrike 28 %Medium
Datakällor
Produkt tillagd den av megahertz77
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