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Risotto au saumon & épinards à la crème - Fleury Michon - 280 g

Risotto au saumon & épinards à la crème - Fleury Michon - 280 g

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Streckkod: 3302748093021 (EAN / EAN-13)

Kvantitet: 280 g

Förpackning: en:Plastic, en:Tray, fr:Etui en carton, fr:Film en plastique

Varumärken: Fleury Michon

Kategorier: Färdigmat, en:Meals with fish, en:Rice dishes, en:Risottos, en:Microwave meals, en:Risotto with seafood, en:Salmon risottos

Etiketter, certifieringar, utmärkelser: Inga artificiella aromämnen, Utan konserveringsmedel, en:2016 Nutrition labelling experiment, en:No colorings, Utan palmolja, Nutriscore, en:Nutriscore experiment, Nutriscore B

Ingredients ursprung: fr:Saumon de Norvège

Tillverknings eller bearbetningsplats: Mouilleron-Saint-Germain, Vendée

Spårbarhetskod: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Butiker: Casino, Magasins U, Carrefour

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    24 ingredients


    Franska: Riz cuit 30%, eau, saumon 12%, crème fraîche 9.2%, crème de riz, épinards 4.9%, jus de moules, saumon fumé 2.9%, oignons, vin blanc, parmesan 2.3%, bouillon de légumes (eau, oignons, poireaux, céleri, carottes, sel), huile de colza, amidon de riz, sel, farine de blé, beurre, poivre.
    Allergener: Selleri, Fisk, Gluten, Mjölk, Blötdjur

Food processing

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    Halvfabrikat


    Elements that indicate the product is in the en:3 - Processed foods group:

    • Kategori: Färdigmat
    • Ingrediens: Smör
    • Ingrediens: Salt
    • Ingrediens: Stärkelse
    • Ingrediens: Ost

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Laxfiskar, Färsk grädde, fr:Jus de moules, en:Smoked salmon, Parmesan, Smör
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    Icke-vegetarisk


    Non-vegetarian ingredients: Laxfiskar, fr:Jus de moules, en:Smoked salmon
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Riz cuit 30%, eau, _saumon_ 12%, _crème_ fraîche 9.2%, crème de riz, épinards 4.9%, jus de _moules_, _saumon_ fumé 2.9%, oignons, vin blanc, _parmesan_ 2.3%, bouillon de légumes (eau, oignons, poireaux, _céleri_, carottes, sel), huile de colza, amidon de riz, sel, farine de _blé_, _beurre_, poivre
    1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 26.3
    3. _saumon_ -> en:salmon - vegan: no - vegetarian: no - percent_min: 12 - percent: 12 - percent_max: 12
    4. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
    5. crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent_max: 9.2
    6. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
    7. jus de _moules_ -> fr:jus-de-moules - vegan: no - vegetarian: no - percent_min: 2.9 - percent_max: 4.9
    8. _saumon_ fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 2.9
    10. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 2.3 - percent_max: 2.9
    11. _parmesan_ -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    12. bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 2.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      2. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
      3. poireaux -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666667
      4. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.575
      5. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.383333333333333
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.3
    14. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19166666666667
    15. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.02307692307692
    16. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.87857142857143
    17. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.75333333333333
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64375

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 3 / 5 (värde: 6.1, avrundat värde: 6.1)
    • Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 7.2, avrundat värde: 7.2)

    Negativa poäng: 5

    • Energi: 1 / 10 (värde: 624, avrundat värde: 624)
    • Socker: 0 / 10 (värde: 0.7, avrundat värde: 0.7)
    • Mättat fett: 2 / 10 (värde: 3, avrundat värde: 3)
    • Natrium: 2 / 10 (värde: 268, avrundat värde: 268)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 2 (5 - 3)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (0.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.67%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (280g)
    Compared to: en:Risotto with seafood
    Energi 624 kj
    (149 kcal)
    1 750 kj
    (418 kcal)
    −15 %
    Fett 7,3 g 20,4 g +29 %
    Mättat fett 3 g 8,4 g +15 %
    Kolhydrat 15 g 42 g −12 %
    Sockerarter 0,7 g 1,96 g −22 %
    Fiber < 0,5 g < 1,4 g −50 %
    Protein 6,1 g 17,1 g +1 %
    Salt 0,67 g 1,88 g −3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7,2 % 7,2 %
    Carbon footprint from meat or fish 93,95 g 263 g
Portionsstorlek: 280g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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