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Sandwich Jambon Emmental - Sans marque - 145 g

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Sandwich Jambon Emmental - Sans marque - 145 g

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Streckkod: 3323790322310 (EAN / EAN-13)

Vanligt namn: Sandwich au pain de mie au son de blé garni de jambon cuit standard, de mayonnaise allégée en matières grasses et d'emmental. - Sandwich Jambon Emmental Mayonnaise Allégée

Kvantitet: 145 g

Förpackning: en:Plastic, en:Fresh, en:Tray

Varumärken: Sans marque, Roland Monterrat

Kategorier: Färdigmat, en:Sandwiches, en:Sandwiches filled with cold cuts, en:Cheese sandwiches, en:Ham sandwiches, en:Refrigerated foods, en:Refrigerated meals, en:Emmental cheese sandwiches, en:Ham and cheese sandwiches

Etiketter, certifieringar, utmärkelser: en:Green Dot

Ingredients ursprung: Europeiska unionen

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 01.159.002 CE - Feillens (Ain, France)

Butiker: Carrefour, Grand Frais

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    56 ingredients

    Franska: Pain de mie au son de blé 48 % (farine de blé, eau, son de blé 2 %, huile de colza, dextrose, gluten de blé, sel, levure, émulsifiant : E471, conservateur : E282, farine de fève, agent de traitement de la farine : E300), jambon cuit standard 28 % (jambon de porc 18 %, eau, sel, sirop de glucose, dextrose, stabilisant : E451, gélifiant : E407a, conservateurs : E301-E250), mayonnaise allégée en matières grasses 14 % (eau, huile de colza 4,2 %, vinaigre d'alcool, jaune d'œuf, amidon modifié, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant: E224, acidifiant : E330), sel, épaississant : E415, acidifiant : E330, conservateur : E202, colorants : E161b, E160c), emmental 10 %.
    Allergener: Ägg, Gluten, Mjölk, Senap
    Spår: Kräftdjur, Fisk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E161b - Lutein
    • Tillsats: E407a - Bearbetad eucheumaalg
    • Tillsats: E415 - Xantangummi
    • Tillsats: E451 - Trifosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Gluten
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E224 - Kaliumdisulfit

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E407a - Bearbetad eucheumaalg

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: fr:Jambon cuit standard, Skinka, Äggula, Emmental
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Pain de mie au son de _blé_ 48% (farine de _blé_, eau, son de _blé_ 2%, huile de colza, dextrose, _gluten_ de _blé_, sel, levure, émulsifiant (e471), conservateur (e282), farine de fève, agent de traitement de la farine (e300)), jambon cuit standard 28% (jambon de porc 18%, eau, sel, sirop de glucose, dextrose, stabilisant (e451), gélifiant (e407a), conservateurs (e301), e250), mayonnaise allégée en matières grasses 14% (eau, huile de colza 4.2%, vinaigre d'alcool, jaune d'_œuf_, amidon modifié, sucre, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant (e224), acidifiant (e330)), sel, épaississant (e415), acidifiant (e330), conservateur (e202), colorants (e161b), e160c), _emmental_ 10%
    1. Pain de mie au son de _blé_ -> fr:pain-de-mie-au-son-de-ble - percent_min: 48 - percent: 48 - percent_max: 48
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 44
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 23
      3. son de _blé_ -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      8. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      10. conservateur -> en:preservative - percent_min: 0 - percent_max: 2
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      11. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      12. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    2. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent_min: 28 - percent: 28 - percent_max: 28
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 10
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.375
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91666666666667
      6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.1875
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1875
      7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.75
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      8. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.45833333333333
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45833333333333
      9. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    3. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: ignore - vegetarian: ignore - percent_min: 14 - percent: 14 - percent_max: 14
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 9.8
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      4. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86666666666667
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      7. _moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.373333333333333
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
        5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.224
          1. e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.224
        6. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.186666666666667
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.186666666666667
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333
      9. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.8
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      10. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.8
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.622222222222222
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.622222222222222
      12. colorants -> en:colour - percent_min: 0 - percent_max: 0.622222222222222
        1. e161b -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.622222222222222
      13. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.509090909090909
    4. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 12, avrundat värde: 12)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 4.2, avrundat värde: 4.2)

    Negativa poäng: 12

    • Energi: 3 / 10 (värde: 1191, avrundat värde: 1191)
    • Socker: 0 / 10 (värde: 2.5, avrundat värde: 2.5)
    • Mättat fett: 3 / 10 (värde: 3.4, avrundat värde: 3.4)
    • Natrium: 6 / 10 (värde: 600, avrundat värde: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 12 (12 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (2.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (145 g)     		Compared to: en:Emmental cheese sandwiches
    Energi 1 191 kj
    (285 kcal)     		1 730 kj
    (413 kcal)     		+15 %
    Fett 15 g 21,8 g +40 %
    Mättat fett 3,4 g 4,93 g +1 %
    Kolhydrat 24 g 34,8 g −6 %
    Sockerarter 2,5 g 3,62 g −22 %
    Fiber ? ?
    Protein 12 g 17,4 g +8 %
    Salt 1,5 g 2,17 g +3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,2 % 4,2 %
    Carbon footprint from meat or fish 340,4 g 494 g
Portionsstorlek: 145 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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