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4 Paniers Feuilletés aux Noix de Saint-Jacques*, Surgelés - Fête Maison - 400 g (4 x 100 g)

4 Paniers Feuilletés aux Noix de Saint-Jacques*, Surgelés - Fête Maison - 400 g (4 x 100 g)

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Streckkod: 3325710007338 (EAN / EAN-13)

Vanligt namn: Paniers feuilletés aux noix de Saint-Jacques

Kvantitet: 400 g (4 x 100 g)

Förpackning: en:Box, Kartong, en:Frozen

Varumärken: Fête Maison, Gartal

Kategorier: Snacks, Salta snacks, Aptitretare, Fryst mat, Färdigmat, en:Puff pastry meals, en:Frozen ready-made meals, en:Meals with shellfish, en:Dishes with scallops, fr:Paniers feuilletés, fr:Entrées chaudes, fr:Paniers feuilletés aux noix de Saint-Jacques

Etiketter, certifieringar, utmärkelser: en:Green Dot, fr:Eco-Emballages

Ingredients ursprung: USA, Argentina, Chile, Färöarna, Indonesien, Mexiko, Peru, Vietnam, fr:Ecosse, fr:Lettre (A), fr:Lettre (B), fr:Lettre (C), fr:Lettre (D), fr:Lettre (E), fr:Lettre (F), fr:Lettre (H), fr:Lettre (I), fr:Lettre (J), fr:Lettre G), fr:Noix de Saint-Jacques (Amusium pleuronectes), fr:Noix de Saint-Jacques (Argopecten circularis), fr:Noix de Saint-Jacques (Argopecten irradians), fr:Noix de Saint-Jacques (Argopecten purpuratus), fr:Noix de Saint-Jacques (Chlamys nobilis), fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Chlamys zygopatagonica)

Tillverknings eller bearbetningsplats: Gartal Maréval [Filiale Groupe Française de Gastronomie (Groupe La Floridienne)] - 2 Rue André Michelin - ZA de Troyalac'h - 29170 Saint-Évarzec, Finistère, Bretagne, France

Spårbarhetskod: FR 29.247.020 CE - Saint-Évarzec (Finistère, France), EMB 29247G - Saint-Évarzec (Finistère, France)

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    74 ingredients


    Franska: PÂTE FEUILLETÉE 55 % : Farine de blé, margarine végétale (huiles et graisses végétales en l'état, eau, sel, émulsifiant : mono et diglycérides d'acides gras, acidifiant : acide citrique), eau, sel 0,9 %, dorure (eau, œuf entier en poudre, jaune d’œuf en poudre, sirop de glucose, amidon modifié, sel, saccharose, correcteur d'acidité : bicarbonate de sodium (E500)). GARNITURE 45 % : Noix de Saint-Jacques 30 %, (*Chlamys zygopatagonica, origine Argentine (A) OU Chlamys opercularis, origine Ecosse (B) ou Iles Feroe (C) OU Argopecten purpuratus, origine Chili (D) ou Pérou (E) OU Argopecten circularis, origine Mexique (F) ou USA (G) OU Chlamys nobilis, origine Vietnam (H) OU Amusium pleuronectes, origine Indonésie (I), Argopecten irradians, origine USA (J) - voir la lettre près de la date de fabrication}., eau, carottes, crème légère (stabilisant : carraghénanes), farine de blé, margarine végétale (huiles et graisses végétales en l’état, eau, sel, émulsifiant : mono et diglycérides d'acides gras, acidifiant: acide citrique), vin blanc (contient: sulfites), échalotes, emmental fondu (gélifiants : farine de graines de caroube, gomme xanthane), poudre de lait (trace possible de lécithine de soja), arômes (contient : poisson, crustacés), amidon modifié de maïs, Cognac modifié, poudre de blanc d’œuf (correcteur d’acidité : acide citrique), sel, ail, épaississant : méthylcellulose, colorant : huile de paprika, laitue de mer, poivre. Pourcentages exprimés sur la garniture.
    Allergener: Gluten, Mjölk, Svaveldioxid och sulfit
    Spår: Kräftdjur, Fisk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E322 - Lecitiner
    • Tillsats: E407 - Karragenan
    • Tillsats: E415 - Xantangummi
    • Tillsats: E461 - Metylcellulosa
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E461 - Metylcellulosa


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)
  • E500ii - Natriumvätekarbonat


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: en:Whole powdered egg, Äggulepulver, Kammusslor, en:Patagonian scallop, en:Queen scallop, en:Peruvian scallop, en:Speckled Scallop, en:Noble scallop, en:Atlantic bay scallop, en:Light cream, en:Melted Emmental cheese, Mjölkpulver, Äggvitepulver

    Vissa ingredienser kunde inte kännas igen.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Icke-vegetarisk


    Non-vegetarian ingredients: Kammusslor, en:Patagonian scallop, en:Queen scallop, en:Peruvian scallop, en:Speckled Scallop, en:Noble scallop, en:Atlantic bay scallop

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    PÂTE FEUILLETÉE 55% (Farine de blé), margarine végétale (huiles et graisses végétales en l'état, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique)), eau, sel 0.9%, dorure (eau, œuf entier en poudre, jaune d'œuf en poudre, sirop de glucose, amidon modifié, sel, saccharose, correcteur d'acidité (bicarbonate de sodium (e500))), GARNITURE 45% (Noix de Saint-Jacques 30%), Chlamys zygopatagonica, Chlamys opercularis, Iles Feroe (C), Argopecten purpuratus, Pérou (E), Argopecten circularis, USA (G), Chlamys nobilis, Amusium pleuronectes, Argopecten irradians, voir la lettre près de la date de fabrication, eau, carottes, crème légère (stabilisant (carraghénanes)), farine de blé, margarine végétale (huiles et graisses végétales en l'état, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique)), vin blanc, échalotes, emmental fondu (gélifiants (farine de graines de caroube), gomme xanthane), poudre de lait, arômes (), amidon modifié de maïs, Cognac modifié, poudre de blanc d'œuf (correcteur d'acidité (acide citrique)), sel, ail, épaississant (méthylcellulose), colorant (huile de paprika), laitue de mer, poivre
    1. PÂTE FEUILLETÉE -> fr:pate-feuilletee - percent: 55
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. huiles et graisses végétales en l'état -> fr:huiles-et-graisses-vegetales-en-l-etat
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent: 0.9
    5. dorure -> en:browning
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. œuf entier en poudre -> en:whole-powdered-egg - vegan: no - vegetarian: yes
      3. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes
      7. saccharose -> en:sucrose - vegan: yes - vegetarian: yes
      8. correcteur d'acidité -> en:acidity-regulator
        1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
          1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    6. GARNITURE -> en:filling - vegan: ignore - vegetarian: ignore - percent: 45
      1. Noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent: 30
    7. Chlamys zygopatagonica -> en:patagonian-scallop - vegan: no - vegetarian: no
    8. Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no
    9. Iles Feroe -> fr:iles-feroe
      1. C -> fr:c
    10. Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no
    11. Pérou -> fr:perou
      1. E -> fr:e
    12. Argopecten circularis -> en:speckled-scallop - vegan: no - vegetarian: no
    13. USA -> fr:usa
      1. G -> fr:g
    14. Chlamys nobilis -> en:noble-scallop - vegan: no - vegetarian: no
    15. Amusium pleuronectes -> fr:amusium-pleuronectes
    16. Argopecten irradians -> en:atlantic-bay-scallop - vegan: no - vegetarian: no
    17. voir la lettre près de la date de fabrication -> fr:voir-la-lettre-pres-de-la-date-de-fabrication
    18. eau -> en:water - vegan: yes - vegetarian: yes
    19. carottes -> en:carrot - vegan: yes - vegetarian: yes
    20. crème légère -> en:light-cream - vegan: no - vegetarian: yes
      1. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    21. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    22. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. huiles et graisses végétales en l'état -> fr:huiles-et-graisses-vegetales-en-l-etat
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    23. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes
    24. échalotes -> en:shallot - vegan: yes - vegetarian: yes
    25. emmental fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe
      1. gélifiants -> en:gelling-agent
        1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    26. poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes
    27. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    28. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    29. Cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes
    30. poudre de blanc d'œuf -> en:powdered-egg-white - vegan: no - vegetarian: yes
      1. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    31. sel -> en:salt - vegan: yes - vegetarian: yes
    32. ail -> en:garlic - vegan: yes - vegetarian: yes
    33. épaississant -> en:thickener
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    34. colorant -> en:colour
      1. huile de paprika -> fr:huile-de-paprika
    35. laitue de mer -> en:sea-lettuce - vegan: yes - vegetarian: yes
    36. poivre -> en:pepper - vegan: yes - vegetarian: yes

Näring

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    Poor nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 6.4, avrundat värde: 6.4)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 16

    • Energi: 3 / 10 (värde: 1178, avrundat värde: 1178)
    • Socker: 0 / 10 (värde: 4.5, avrundat värde: 4.5)
    • Mättat fett: 9 / 10 (värde: 9.9, avrundat värde: 9.9)
    • Natrium: 4 / 10 (värde: 400, avrundat värde: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 16 (16 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (4.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100 g)
    Compared to: fr:Paniers feuilletés
    Energi 1 178 kj
    (282 kcal)
    1 180 kj
    (282 kcal)
    +1 %
    Fett 18 g 18 g +5 %
    Mättat fett 9,9 g 9,9 g −5 %
    Kolhydrat 22,2 g 22,2 g −3 %
    Sockerarter 4,5 g 4,5 g +53 %
    Fiber ? ?
    Protein 6,4 g 6,4 g −10 %
    Salt 1 g 1 g −3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100 g

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