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Coquille St Jacques* surgelée - Sans marque - 100 g

Coquille St Jacques* surgelée - Sans marque - 100 g

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Streckkod: 3325710007635 (EAN / EAN-13)

Vanligt namn: Coquille St Jacques*

Kvantitet: 100 g

Förpackning: en:Plastic, en:Frozen, fr:Coquille

Varumärken: Sans marque

Kategorier: en:Seafood, Snacks, Salta snacks, Aptitretare, Fryst mat, Färdigmat, en:Mollusc, en:Frozen ready-made meals, en:Meals with shellfish, en:Dishes with scallops, en:St. Jacques shells, fr:Entrées chaudes

Etiketter, certifieringar, utmärkelser: en:Green Dot, fr:Eco-Emballages

Ingredients ursprung: Argentina, Vietnam, fr:Lettre (A), fr:Lettre (B), fr:Noix de Saint-Jacques (Chlamys nobilis), fr:Noix de Saint-Jacques (Chlamys zygopatagonica)

Tillverknings eller bearbetningsplats: Gartal Maréval [Filiale Groupe Française de Gastronomie (Groupe La Floridienne)] - 2 Rue André Michelin - ZA de Troyalac'h - 29170 Saint-Évarzec, Finistère, Bretagne, France

Spårbarhetskod: FR 29.247.020 CE - Saint-Évarzec (Finistère, France), EMB 29247G - Saint-Évarzec (Finistère, France)

Butiker: Cora

Länder där såld: Frankrike

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Ingredienser

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    33 ingredients


    Franska: Eau, noix de Saint Jacques (Chlamys zygopatagonica origine Argentine ou Chlamys nobilis origine Vietnam) (mollusques), oignons, champignons (contient sulfites), farine de blé, beurre (colorant : bêta-carotène (lait)), matière grasse végétale (graisses et huiles végétales de palme et colza, eau, émulsifiant : mono- et diglycérides d'acides gras, acidifiant : acide citrique), vin blanc (contient sulfites), crème légère (lait), poudre de lait, amidon modifié de maïs (contient sulfites), chapelure (dont blé), sel, arôme (contient poisson, crustacés), ail, Cognac modifié, persil, poivre, poudre de blanc d'œuf.
    Allergener: Kräftdjur, Ägg, Fisk, Gluten, Mjölk, Blötdjur, Svaveldioxid och sulfit

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160a - Karoten
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)
  • E160ai - Betakaroten


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmfett, Palmolja
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    Icke-vegan


    Non-vegan ingredients: Kammusslor, Blötdjur, Smör, Mjölk, en:Light cream, Mjölk, Mjölkpulver, Äggvitepulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Eau, noix de Saint Jacques (_mollusques_), oignons, champignons, farine de _blé_, beurre (colorant (bêta-carotène (_lait_))), matière grasse végétale (graisses de palme, huiles végétales de palme, huiles végétales de colza, eau, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique)), vin blanc, crème légère (_lait_), poudre de _lait_, amidon modifié de maïs, chapelure (dont _blé_), sel, arôme (), ail, Cognac modifié, persil, poivre, poudre de blanc d'_œuf_
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
    2. noix de Saint Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
      1. _mollusques_ -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. colorant -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
        1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
          1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. graisses de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.76190476190476
      4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.85714285714286
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.85714285714286
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.38095238095238
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    8. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. crème légère -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      1. dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    16. Cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
    17. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    19. poudre de blanc d'_œuf_ -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0

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