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4 Feuilletés Poulet et Champignons surgelés - Maréval - 240 g

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4 Feuilletés Poulet et Champignons surgelés - Maréval - 240 g

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Streckkod: 3325710008960 (EAN / EAN-13)

Vanligt namn: Pâte feuilletée garnie d'une préparation à base de cubes de poulet traité en salaison et de cubes de champignons de Paris

Kvantitet: 240 g

Förpackning: Kartong, en:Frozen

Varumärken: Maréval

Kategorier: en:Meats and their products, Fryst mat, Färdigmat, Rätter med kött, en:Poultry meals, en:Puff pastry meals, en:Frozen ready-made meals, en:Meals with chicken

Etiketter, certifieringar, utmärkelser: en:Produced in Brittany

Tillverknings eller bearbetningsplats: Quimper, Finistère, Bretagne, France

Spårbarhetskod: FR 29.247.020 CE - Saint-Évarzec (Finistère, France), EMB 29247G - Saint-Évarzec (Finistère, France)

Butiker: Cora

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    52 ingredients

    Franska: Pâte feuilletée 60% [farine de blé, margarine végétale (huiles et graisses végétales de palme, eau, sel, émulsifiant : mono- et diglycérides d'acides gras, acide citrique), eau, sel, dorure (eau, œuf entier en poudre, jaune d'œuf en poudre, sirop de glucose, amidon modifié de maïs, sel, saccharose, correcteur d'acidité : bicarbonate de sodium)], eau, cubes de poulet traité en salaison 5% (filet de poulet, eau, fécule de pomme de terre, dextrose de blé, sel), cubes de champignons de Paris 4,2% (contient sulfites), crème fraîche légère, farine de blé, margarine végétale ( graisses et huiles végétales de palme et colza, eau, émulsifiant : mono- et diglycérides d'acides gras, acidifiant : acide citrique), échalotes, poudre de lait entier, arômes naturels, amidon modifié de maïs, poudre de blanc d'œuf, sel, épaississant : méthylcellulose, ail, poivre, laurier.
    Allergener: Ägg, Gluten, Mjölk, Svaveldioxid och sulfit

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E461 - Metylcellulosa
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E461 - Metylcellulosa

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E500ii - Natriumvätekarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredients that contain palm oil: Palmolja, Palmfett, Palmfett, Palmolja
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    Icke-vegan

    Non-vegan ingredients: en:Whole powdered egg, Äggulepulver, Kyckling, Kycklingfilé, en:Light cream, Helmjölkspulver, Äggvitepulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Pâte feuilletée 60% (farine de _blé_, margarine végétale (huiles de palme, graisses végétales de palme, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), acide citrique), eau, sel, dorure (eau, _œuf_ entier en poudre, jaune d'_œuf_ en poudre, sirop de glucose, amidon modifié de maïs, sel, saccharose, correcteur d'acidité (bicarbonate de sodium))), eau, poulet 5% (filet de poulet, eau, fécule de pomme de terre, dextrose de blé, sel), champignons de Paris 4.2%, _crème_ fraîche légère, farine de _blé_, margarine végétale (graisses de palme, huiles végétales de palme, huiles végétales de colza, eau, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique)), échalotes, poudre de _lait_ entier, arômes naturels, amidon modifié de maïs, poudre de blanc d'_œuf_, sel, épaississant (méthylcellulose), ail, poivre, laurier
    1. Pâte feuilletée -> fr:pate-feuilletee - percent_min: 60 - percent: 60 - percent_max: 60
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 60
      2. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30
        1. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 30
        2. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 15
        3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
        5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6
          1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
        6. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
      5. dorure -> en:browning - percent_min: 0 - percent_max: 12
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
        2. _œuf_ entier en poudre -> en:whole-powdered-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
        3. jaune d'_œuf_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
        4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
        5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
        6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        7. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71428571428571
        8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
          1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 30.8
    3. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 5 - percent: 5 - percent_max: 5
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent_min: 1 - percent_max: 5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    4. champignons de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    5. _crème_ fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    6. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    7. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      1. graisses de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.2
      2. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.1
      3. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.4
      4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.84
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.84
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.7
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    8. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    9. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.85
    11. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42222222222222
    12. poudre de blanc d'_œuf_ -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.08
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.56666666666667
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56666666666667
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36923076923077
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    17. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05333333333333

Näring

  • icon

    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 6.2, avrundat värde: 6.2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 4.2, avrundat värde: 4.2)

    Negativa poäng: 17

    • Energi: 3 / 10 (värde: 1138, avrundat värde: 1138)
    • Socker: 0 / 10 (värde: 3.5, avrundat värde: 3.5)
    • Mättat fett: 8 / 10 (värde: 8.3, avrundat värde: 8.3)
    • Natrium: 6 / 10 (värde: 560, avrundat värde: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 17 (17 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (3.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (60 g)     		Compared to: en:Puff pastry meals
    Energi 1 138 kj
    (272 kcal)     		683 kj
    (163 kcal)     		−7 %
    Fett 16,1 g 9,66 g −8 %
    Mättat fett 8,3 g 4,98 g −15 %
    Kolhydrat 24,8 g 14,9 g +2 %
    Sockerarter 3,5 g 2,1 g +54 %
    Fiber ? ?
    Protein 6,2 g 3,72 g −23 %
    Salt 1,4 g 0,84 g +27 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,2 % 4,2 %
Portionsstorlek: 60 g

Miljö

Carbon footprint

Förpackning

Transportation

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