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Coquilles aux noix de St-Jacques à la Bretonne - Maréval

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Coquilles aux noix de St-Jacques à la Bretonne - Maréval

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Streckkod: 3325710131651 (EAN / EAN-13)

Förpackning: en:Frozen

Varumärken: Maréval

Kategorier: Snacks, Salta snacks, Aptitretare, Fryst mat, Färdigmat, en:Frozen snacks and starters, en:St. Jacques shells, fr:Coquilles Saint-Jacques surgelées

Etiketter, certifieringar, utmärkelser: en:No colorings

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 29.247.020 CE - Saint-Évarzec (Finistère, France)

Butiker: Lidl

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    43 ingredients

    Franska: à la mise en ?uvre Eau, noix de Saint-Jacques* 20% (*0rigines et listes des noix : voir la lettre près du numéro de lot) (mollusques), crème fraîche légère (lait) 9,5%, oignons 9,5%, beurre 7,6% (lait), champignons, vin blanc (contient des sulfites), poudre de lait entier, échalotes, amidon modifié de maïs, farine de blé (gluten), chapelure (farine de blé (gluten), levure, sel), arômes naturels (contient poisson et crustacés), Cognac modifié, sel, poudre de blanc d'?uf, laitue de mer, poivre. *Chlamyszygopatagonica, origine Argentine (A), Chlamysopercularis, origine Royaume-Uni (B) ou Iles Féroé (C), Argopecten purpuratus, origine Pérou (D), Argopecten circularis, Origine IN (E) ou Mexique (F), Chlamys nobilis, origine Vietnam (G) ou Philippines (H), Argopecten irr&ln, origine USA (l), Chlamysalbidus, origine Russie (J) : voir la lettre près du numéro de lot. Les informaüons en gras et en italique sont destnées aux personnes intoléranta ou allergiques. Malgré tout le soin apporté àJa préparation des noix de Saint-Jacques, la présence exceptionnelle
    Allergener: Kräftdjur, Fisk, Gluten, Mjölk, Blötdjur, Svaveldioxid och sulfit

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Ingrediens: Arom
    • Ingrediens: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

Ingrediensanalys

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    Palmolja innehåll okänt

    Unrecognized ingredients: fr:a-la-mise-en-uvre-eau, fr:0rigines-et-listes-des-noix, fr:voir-la-lettre-pres-du-numero-de-lot, fr:poudre-de-blanc-d-uf, fr:chlamyszygopatagonica, fr:chlamysopercularis, fr:iles-feroe, fr:c, fr:mexique, fr:f, fr:philippines, fr:h, fr:argopecten-irr-ln, fr:chlamysalbidus, fr:voir-la-lettre-pres-du-numero-de-lot, fr:les-informauons-en-gras-et-en-italique-sont-destnees-aux-personnes-intoleranta-et-allergiques

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Kammusslor, Blötdjur, en:Light cream, Mjölk, Smör, Mjölk, Helmjölkspulver, en:Peruvian scallop, en:Speckled Scallop, en:Noble scallop

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Kammusslor, Blötdjur, en:Peruvian scallop, en:Speckled Scallop, en:Noble scallop

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    à la mise en ?uvre Eau, noix de Saint-Jacques 20% (0rigines et listes des noix (voir la lettre près du numéro de lot), mollusques), crème fraîche légère 9.5% (lait), oignons 9.5%, beurre 7.6% (lait), champignons, vin blanc, poudre de lait entier, échalotes, amidon modifié de maïs, farine de blé (gluten), chapelure (farine de blé (gluten), levure, sel), arômes naturels (), Cognac modifié, sel, poudre de blanc d'?uf, laitue de mer, poivre, Chlamyszygopatagonica, Chlamysopercularis, Iles Féroé (C), Argopecten purpuratus, Argopecten circularis, Mexique (F), Chlamys nobilis, Philippines (H), Argopecten irr&ln, Chlamysalbidus (voir la lettre près du numéro de lot, Les informaüons en gras et en italique sont destnées aux personnes intoléranta et allergiques)
    1. à la mise en ?uvre Eau -> fr:a-la-mise-en-uvre-eau - percent_min: 20 - percent_max: 53.4
    2. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20
      1. 0rigines et listes des noix -> fr:0rigines-et-listes-des-noix - percent_min: 10 - percent_max: 20
        1. voir la lettre près du numéro de lot -> fr:voir-la-lettre-pres-du-numero-de-lot - percent_min: 10 - percent_max: 20
      2. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
    3. crème fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 9.5 - percent_max: 9.5
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    5. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 7.6 - percent_max: 7.6
    6. champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6
    7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.6
    8. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.15
    9. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.12857142857143
    10. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3625
    11. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76666666666667
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76666666666667
    12. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.29
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.29
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.29
      2. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.145
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    14. Cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
    15. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    16. poudre de blanc d'?uf -> fr:poudre-de-blanc-d-uf - percent_min: 0 - percent_max: 0
    17. laitue de mer -> en:sea-lettuce - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    19. Chlamyszygopatagonica -> fr:chlamyszygopatagonica - percent_min: 0 - percent_max: 0
    20. Chlamysopercularis -> fr:chlamysopercularis - percent_min: 0 - percent_max: 0
    21. Iles Féroé -> fr:iles-feroe - percent_min: 0 - percent_max: 0
      1. C -> fr:c - percent_min: 0 - percent_max: 0
    22. Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    23. Argopecten circularis -> en:speckled-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    24. Mexique -> fr:mexique - percent_min: 0 - percent_max: 0
      1. F -> fr:f - percent_min: 0 - percent_max: 0
    25. Chlamys nobilis -> en:noble-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    26. Philippines -> fr:philippines - percent_min: 0 - percent_max: 0
      1. H -> fr:h - percent_min: 0 - percent_max: 0
    27. Argopecten irr&ln -> fr:argopecten-irr-ln - percent_min: 0 - percent_max: 0
    28. Chlamysalbidus -> fr:chlamysalbidus - percent_min: 0 - percent_max: 0
      1. voir la lettre près du numéro de lot -> fr:voir-la-lettre-pres-du-numero-de-lot - percent_min: 0 - percent_max: 0
      2. Les informaüons en gras et en italique sont destnées aux personnes intoléranta et allergiques -> fr:les-informauons-en-gras-et-en-italique-sont-destnees-aux-personnes-intoleranta-et-allergiques - percent_min: 0 - percent_max: 0

Näring

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    Average nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 4 / 5 (värde: 6.6, avrundat värde: 6.6)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 9.5, avrundat värde: 9.5)

    Negativa poäng: 10

    • Energi: 1 / 10 (värde: 619, avrundat värde: 619)
    • Socker: 0 / 10 (värde: 2.7, avrundat värde: 2.7)
    • Mättat fett: 6 / 10 (värde: 6.9, avrundat värde: 6.9)
    • Natrium: 3 / 10 (värde: 360, avrundat värde: 360)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 6 (10 - 4)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (2.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: fr:Coquilles Saint-Jacques surgelées
    Energi 619 kj
    (148 kcal)     		+22 %
    Fett 9,9 g +43 %
    Mättat fett 6,9 g +50 %
    Kolhydrat 7,6 g +23 %
    Sockerarter 2,7 g +61 %
    Fiber ?
    Protein 6,6 g −18 %
    Salt 0,9 g +15 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,5 %

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av hungergames, jeremy64, openfoodfacts-contributors, yuka.HatNEse0DcIrQsDD1YElwTehKNj5WdhUKCIjow, yuka.sY2b0xO6T85zoF3NwEKvlkp9bufwjBf1Ljb6m3C36fenFM3ZYfpD6LLHEas, yuka.sY2b0xO6T85zoF3NwEKvlmYXScXUkBfuZzHvkne7m_63dJ3aQYhO3IjTLKg, yuka.sY2b0xO6T85zoF3NwEKvlmpjSof6hCzLNBvuvXe2yvGKIsXiOc1--ojzIas, yuka.sY2b0xO6T85zoF3NwEKvlmxpVvrAiA3OBQXivGCg7P2HFsLZe9JWuJXWYqo.

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