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Coquilles aux noix de Saint Jacques et saumon - Mareval

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Coquilles aux noix de Saint Jacques et saumon - Mareval

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Streckkod: 3325710131750 (EAN / EAN-13)

Förpackning: en:Frozen

Varumärken: Mareval

Kategorier: Fryst mat, en:Frozen snacks and starters, fr:Coquilles Saint-Jacques surgelées

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 29.247.020 CE - Saint-Évarzec (Finistère, France)

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    47 ingredients

    Franska: par Gartal Mareval à Quimper (29), 59 salariés, partir ingrédients à la-mise en œuvre Eau, noix de Saint-Jacques* 15% (*Origines et listes des noix : voir lettre rame fraîche \éwe klait} de lot) (mollusques), saumon 14% (Salmo Salat) (poissoì), Has, farine 1 0%, vin blanc 70/Acontient sulfites), échalotes, beurre (lait), carouw Âme (gluten), poudre de lait entier, oignons, amidon modifié de maïs, Cognac, . (contient gluten, lait, poisson), sel, jus de citron concentré, ail, ciboulette, poudre de d'œuf, poivre. Traces possibles de crustacés. *Ch/amys zygopatagonica, origine Argentine (A), Chlamys opercularis, origine Royaume-l (B) ou Iles Féroé (C), Argopecten purpuratus, origine Pérou (D), Argopecten circularis, orig USA (E) ou Mexique (F), Chlamys nobilis, origine vtetnam (G) ou Philippines (H), Argopec irradians, origine USA (l), Chlamys albidus, origine Russie (J), voir la lettre près du nurr de lot. Les informations en gras et en italique sont destinées aux personnes intolérante allergiques. Malgré tout le soin apporté à (a préparation des noix de Saint-Jacques et du saui présence exceptionnelle de coquilles et d'arêtes n'est pas exclue.
    Allergener: Fisk, Gluten, Mjölk, Blötdjur
    Spår: Kräftdjur

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Ingrediens: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

Ingrediensanalys

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    Palmolja innehåll okänt

    Unrecognized ingredients: fr:par-gartal-mareval-a-quimper, fr:29, fr:59-salaries, fr:partir-ingredients-a-la-mise-en-oeuvre-eau, fr:origines-et-listes-des-noix, fr:voir-lettre-rame-fraiche-ewe-klait-de-lot, fr:salmo-salat, fr:poissoi, fr:has, fr:farine-1, fr:vin-blanc-70, fr:acontient-sulfites, fr:carouw-ame, fr:ch, fr:amys-zygopatagonica, fr:iles-feroe, fr:c, fr:orig-usa, fr:e, fr:mexique, fr:f, fr:philippines, fr:h, fr:argopec-irradians, fr:voir-la-lettre-pres-du-nurr-de-lot

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Kammusslor, Blötdjur, Laxfiskar, Smör, Mjölk, Helmjölkspulver, Äggpulver, en:Queen scallop, en:Peruvian scallop, en:Speckled Scallop, en:Noble scallop, en:White scallop

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Kammusslor, Blötdjur, Laxfiskar, en:Queen scallop, en:Peruvian scallop, en:Speckled Scallop, en:Noble scallop, en:White scallop

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    par Gartal Mareval à Quimper (29), 59 salariés, partir ingrédients à la-mise en œuvre Eau, noix de Saint-Jacques 15% (Origines et listes des noix (voir lettre rame fraîche \éwe klait} de lot), mollusques), saumon 14% (Salmo Salat, poissoì), Has, farine 1 0%, vin blanc 70, Acontient sulfites, échalotes, beurre (lait), carouw Âme (gluten), poudre de lait entier, oignons, amidon modifié de maïs, Cognac (), sel, jus de citron concentré, ail, ciboulette, poudre de d'œuf, poivre, Ch, amys zygopatagonica, Chlamys opercularis, Iles Féroé (C), Argopecten purpuratus, Argopecten circularis, orig USA (E), Mexique (F), Chlamys nobilis, Philippines (H), Argopec irradians, Chlamys albidus, voir la lettre près du nurr de lot
    1. par Gartal Mareval à Quimper -> fr:par-gartal-mareval-a-quimper - percent_min: 15 - percent_max: 41
      1. 29 -> fr:29 - percent_min: 15 - percent_max: 41
    2. 59 salariés -> fr:59-salaries - percent_min: 15 - percent_max: 28
    3. partir ingrédients à la-mise en œuvre Eau -> fr:partir-ingredients-a-la-mise-en-oeuvre-eau - percent_min: 15 - percent_max: 23.6666666666667
    4. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
      1. Origines et listes des noix -> fr:origines-et-listes-des-noix - percent_min: 7.5 - percent_max: 15
        1. voir lettre rame fraîche \éwe klait} de lot -> fr:voir-lettre-rame-fraiche-ewe-klait-de-lot - percent_min: 7.5 - percent_max: 15
      2. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.5
    5. saumon -> en:salmon - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
      1. Salmo Salat -> fr:salmo-salat - percent_min: 7 - percent_max: 14
      2. poissoì -> fr:poissoi - percent_min: 0 - percent_max: 7
    6. Has -> fr:has - percent_min: 0 - percent_max: 10.25
    7. farine 1 -> fr:farine-1 - percent_min: 0 - percent: 0 - percent_max: 0
    8. vin blanc 70 -> fr:vin-blanc-70 - percent_min: 0 - percent_max: 0
    9. Acontient sulfites -> fr:acontient-sulfites - percent_min: 0 - percent_max: 0
    10. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. carouw Âme -> fr:carouw-ame - percent_min: 0 - percent_max: 0
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    14. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    15. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    16. Cognac -> en:cognac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
    17. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    18. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    19. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    20. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    21. poudre de d'œuf -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    22. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    23. Ch -> fr:ch - percent_min: 0 - percent_max: 0
    24. amys zygopatagonica -> fr:amys-zygopatagonica - percent_min: 0 - percent_max: 0
    25. Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    26. Iles Féroé -> fr:iles-feroe - percent_min: 0 - percent_max: 0
      1. C -> fr:c - percent_min: 0 - percent_max: 0
    27. Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    28. Argopecten circularis -> en:speckled-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    29. orig USA -> fr:orig-usa - percent_min: 0 - percent_max: 0
      1. E -> fr:e - percent_min: 0 - percent_max: 0
    30. Mexique -> fr:mexique - percent_min: 0 - percent_max: 0
      1. F -> fr:f - percent_min: 0 - percent_max: 0
    31. Chlamys nobilis -> en:noble-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    32. Philippines -> fr:philippines - percent_min: 0 - percent_max: 0
      1. H -> fr:h - percent_min: 0 - percent_max: 0
    33. Argopec irradians -> fr:argopec-irradians - percent_min: 0 - percent_max: 0
    34. Chlamys albidus -> en:white-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    35. voir la lettre près du nurr de lot -> fr:voir-la-lettre-pres-du-nurr-de-lot - percent_min: 0 - percent_max: 0

Näring

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    Average nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 4 / 5 (värde: 8, avrundat värde: 8)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 9

    • Energi: 1 / 10 (värde: 607, avrundat värde: 607)
    • Socker: 0 / 10 (värde: 3, avrundat värde: 3)
    • Mättat fett: 5 / 10 (värde: 5.6, avrundat värde: 5.6)
    • Natrium: 3 / 10 (värde: 340, avrundat värde: 340)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 5 (9 - 4)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.85%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: fr:Coquilles Saint-Jacques surgelées
    Energi 607 kj
    (145 kcal)     		+19 %
    Fett 9,4 g +36 %
    Mättat fett 5,6 g +22 %
    Kolhydrat 6,7 g +8 %
    Sockerarter 3 g +79 %
    Fiber ?
    Protein 8 g −0 %
    Salt 0,85 g +8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 91 g

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Produktsida också redigerad av autorotate-bot, ecoscore-impact-estimator, jeremy64, openfoodfacts-contributors, packbot, yuka.V0o0UFBJcGE5OEVwbmZNdjB5SHcvdmtweFptb1UxTzRjT3NJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVsCdz_khCaBzP6g2eQ2Y2Nd4DMQ-9cx9bYK6s, yuka.sY2b0xO6T85zoF3NwEKvllIecPb1pDfpOCD6l2mFyc2-F5zxMNFDx46jLqs.

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