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12 Fine bouch' - Pierre Cot - 120 g

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12 Fine bouch' - Pierre Cot - 120 g

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Streckkod: 3325890200086 (EAN / EAN-13)

Kvantitet: 120 g

Förpackning: en:Plastic, Kartong, en:Fresh

Varumärken: Pierre Cot

Kategorier: Färdigmat, en:Refrigerated foods, en:Refrigerated meals

Spårbarhetskod: EMB 69213 - Saint-Jean-de-Touslas (Rhône, France), FR 69.213.003 CE - Saint-Jean-de-Touslas (Rhône, France)

Butiker: Carrefour

Länder där såld: Frankrike

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Hälsa

Ingredienser

  • icon

    108 ingredients

    Franska: Gelée (eau, gélatine alimentaire de porc, sel, dextrose, acidifiants : acide citrique, acétates de sodium, arômes, colorant : E150b), rôti filet de poulet 9,6 % (filets de poulet 7,1 %, eau, sel, dextrose, lactose, acidifiant : E331, protéine de pois, arômes (dont blé), gélifiant : E407, E508, antioxydant : E301, conservateur : E250), jambon cuit choix fumé 7,5 % (jambon de porc, eau, sel, sirop de glucose, dextrose, arômes, antioxydant : E316, conservateur : E250), saumons 7,5 %, fromage de chèvre 7,2 %, préparation à base d'artichauts 6,7 % (artichauts 4,5 % (artichauts, eau, sel, acidifiant : E330), huile de tournesol, huile d'olive, sel, ail, jus de citron, basilic), tartare de légumes 4,9 % (mélange de légumes 3,7 % (tomates mi-séchées, courgettes grillées, poivrons jaunes grillés, aubergines grillées), huile de colza, concentré de tomates, sel, ail, thym, acidifiant : acide citrique, conservateur : sorbate de potassium), tomates aromatisées 3,5 % (tomates semi-déshydratées 3,2 %, huile de colza, sel, origan, ail), crème fraîche, concombres, ciboulette, saumon fumé 1,8 % (Salmo salar / Atlantique), échalotes, mayonnaise (huile de colza, eau, moutarde (eau, graines de moutarde, vinaigre, sel, conservateur : E222), œuf, vinaigre, sel, épaississants : gomme guar, gomme xanthane), huile d'olive, câpres, persil, jus de citron concentré, échalotes, ail, sel, thym, poivre.
    Allergener: Ägg, Fisk, Gluten, Mjölk, Senap
    Spår: Selleri, Kräftdjur, Blötdjur, Nötter

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E150b - Kaustiksulfitprocessen
    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E428 - Gelatin
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Laktos
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E222 - Natriumvätesulfit

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E316 - Natriumisoaskorbat

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E508 - Kaliumklorid

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-a-base-d-artichauts, fr:tartare-de-legumes, fr:atlantique

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: en:Pork gelatin, Kycklingfilé, fr:Filets de poulet, Laktos, fr:Jambon cuit choix fumé, Skinka, Laxfiskar, en:Goat cheese, Färsk grädde, en:Smoked salmon, Atlantlax, Ägg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: en:Pork gelatin, Kycklingfilé, fr:Filets de poulet, fr:Jambon cuit choix fumé, Skinka, Laxfiskar, en:Smoked salmon, Atlantlax

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Gelée (eau, gélatine alimentaire de porc, sel, dextrose, acidifiants (acide citrique), acétates de sodium, arômes, colorant (e150b)), filet de poulet 9.6% (filets de poulet 7.1%, eau, sel, dextrose, _lactose_, acidifiant (e331), protéine de pois, arômes (dont _blé_), gélifiant (e407), e508, antioxydant (e301), conservateur (e250)), jambon cuit choix fumé 7.5% (jambon de porc, eau, sel, sirop de glucose, dextrose, arômes, antioxydant (e316), conservateur (e250)), _saumons_ 7.5%, _fromage_ de chèvre 7.2%, préparation à base d'artichauts 6.7% (artichauts 4.5% (artichauts, eau, sel, acidifiant (e330)), huile de tournesol, huile d'olive, sel, ail, jus de citron, basilic), tartare de légumes 4.9% (mélange de légumes 3.7% (tomates mi-séchées, courgettes grillées, poivrons jaunes, aubergines grillées), huile de colza, concentré de tomates, sel, ail, thym, acidifiant (acide citrique), conservateur (sorbate de potassium)), tomates 3.5% (tomates 3.2%, huile de colza, sel, origan, ail), _crème_ fraîche, concombres, ciboulette, _saumon_ fumé 1.8% (Salmo salar, Atlantique), échalotes, mayonnaise (huile de colza, eau, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, conservateur (e222)), _œuf_, vinaigre, sel, épaississants (gomme guar), gomme xanthane), huile d'olive, câpres, persil, jus de citron concentré, échalotes, ail, sel, thym, poivre
    1. Gelée -> en:aspic - percent_min: 21.5548872180451 - percent_max: 45.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.625 - percent_max: 45.9
      2. gélatine alimentaire de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 22.95
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.475
      5. acidifiants -> en:acid - percent_min: 0 - percent_max: 9.18
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.18
      6. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.65
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.55714285714286
      8. colorant -> en:colour - percent_min: 0 - percent_max: 5.7375
        1. e150b -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7375
    2. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
      1. filets de poulet -> fr:filets-de-poulet - vegan: no - vegetarian: no - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.227272727272727 - percent_max: 2.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
      5. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575757
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.568181818181818
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.568181818181818
      7. protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545454
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.454545454545454
        1. dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545454
      9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.324675324675325
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.324675324675325
      10. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.324675324675325
      11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.324675324675325
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.324675324675325
      12. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.324675324675325
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.324675324675325
    3. jambon cuit choix fumé -> fr:jambon-cuit-choix-fume - vegan: no - vegetarian: no - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 0.9375 - percent_max: 7.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.07142857142857
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07142857142857
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9375
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9375
    4. _saumons_ -> en:salmon - vegan: no - vegetarian: no - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    5. _fromage_ de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
    6. préparation à base d'artichauts -> fr:preparation-a-base-d-artichauts - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
      1. artichauts -> en:artichoke - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
        1. artichauts -> en:artichoke - vegan: yes - vegetarian: yes - percent_min: 1.125 - percent_max: 4.5
        2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
        3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        4. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.125
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.366666666666667 - percent_max: 2.2
      3. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.83333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.916666666666667
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.611111111111111
      6. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.458333333333333
      7. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.458333333333333
    7. tartare de légumes -> fr:tartare-de-legumes - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
      1. mélange de légumes -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
        1. tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - percent_min: 0.925 - percent_max: 3.7
        2. courgettes grillées -> en:grilled-courgette - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
        3. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333
        4. aubergines grillées -> en:grilled-aubergines - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.171428571428571 - percent_max: 1.2
      3. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02857142857143
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.514285714285714
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.342857142857143
      6. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.342857142857143
      7. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.205714285714286
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205714285714286
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.205714285714286
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205714285714286
    8. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.3
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      4. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    9. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 1.8 - percent_max: 3.5
    10. concombres -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 3.5
    11. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 3.5
    12. _saumon_ fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 0.9 - percent_max: 1.8
      2. Atlantique -> fr:atlantique - percent_min: 0 - percent_max: 0.9
    13. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    14. mayonnaise -> en:mayonnaise - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 1.8
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      3. _moutarde_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
        5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.12
          1. e222 -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
      4. _œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      5. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      7. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.257142857142857
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257142857142857
      8. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257142857142857
    15. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.8
    16. câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    17. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    18. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    19. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    20. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    21. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68225563909775
    22. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62
    23. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54285714285714

Näring

  • icon

    Average nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 8.1, avrundat värde: 8.1)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 15.4714285714286, avrundat värde: 15.5)

    Negativa poäng: 10

    • Energi: 1 / 10 (värde: 443, avrundat värde: 443)
    • Socker: 0 / 10 (värde: 0.7, avrundat värde: 0.7)
    • Mättat fett: 2 / 10 (värde: 2.6, avrundat värde: 2.6)
    • Natrium: 7 / 10 (värde: 708, avrundat värde: 708)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 5 (10 - 5)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (0.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (1.77%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Refrigerated meals
    Energi 443 kj
    (106 kcal)     		−39 %
    Fett 7,8 g −11 %
    Mättat fett 2,6 g −5 %
    Kolhydrat 0,5 g −97 %
    Sockerarter 0,7 g −68 %
    Fiber ?
    Protein 8,1 g +15 %
    Salt 1,77 g +75 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15,471 %
    Carbon footprint from meat or fish 148,94 g

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