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Lasagne bolognaise - Grand Frais - 1 kg

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Lasagne bolognaise - Grand Frais - 1 kg

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Streckkod: 3329630904906 (EAN / EAN-13)

Vanligt namn: Lasagne Bolognaise Fraîche

Kvantitet: 1 kg

Förpackning: en:Metal, en:Plastic, en:Recyclable Metals, 41 ALU, en:Fresh, fr:Coque en plastique

Varumärken: Grand Frais, Stefano Toselli

Kategorier: Färdigmat, Pastarätter, en:Prepared lasagne, en:Refrigerated foods, en:Microwave meals, en:Refrigerated meals, en:Bolognese lasagne

Etiketter, certifieringar, utmärkelser: en:Green Dot, Tillverkad i Frankrike, fr:Tidy man

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France, Calvados

Spårbarhetskod: FR 14.431.022 CE - Mézidon-Canon (Calvados, France)

Butiker: Grand Frais, Magasins U

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    31 ingredients

    Franska: Eau, sauce tomate (eau, concentré de tomate), semoule de BLE dur, viande bovine crue 10 % (origine France), FROMAGE fondu (FROMAGES (ŒUF), eau, BEURRE, protéines de LAIT, sels émulsifiants : citrate de sodium, polyphosphates; lactosérum, sel), huile de colza, amidon modifié, farine de BLÉ, LAIT écrémé en poudre, oignons, sucre, sel, gélifiants : farine de graines de caroube et gomme xanthane; plantes aromatiques, ail, poivre noir, muscade.
    Allergener: Ägg, Gluten, Mjölk
    Spår: Fisk, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E452 - Polyfosfater
    • Ingrediens: Geleringsmedel
    • Ingrediens: Mjölkprotein
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: en:Beef meat, Smältost, Ost, Ägg, Smör, Mjölkprotein, Vassle, Skummjölkspulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Eau, sauce tomate (eau, concentré de tomate), semoule de BLE dur, viande bovine 10%, FROMAGE fondu (FROMAGES (ŒUF), eau, BEURRE, protéines de LAIT, sels émulsifiants (citrate de sodium), polyphosphates, lactosérum, sel), huile de colza, amidon modifié, farine de BLÉ, LAIT écrémé en poudre, oignons, sucre, sel, gélifiants (farine de graines de caroube, gomme xanthane), plantes aromatiques, ail, poivre noir, muscade
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 70
    2. sauce tomate -> en:tomato-sauce - vegan: ignore - vegetarian: ignore - percent_min: 10 - percent_max: 40
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 40
      2. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    3. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 30
    4. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
    5. FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
      1. FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
        1. ŒUF -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. sels émulsifiants -> en:emulsifying-salts - percent_min: 0 - percent_max: 2
        1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2
      6. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      7. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    7. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    8. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    9. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    10. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.77777777777778
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    13. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 6.36363636363636
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.36363636363636
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18181818181818
    14. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83333333333333
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.38461538461539
    16. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667

Näring

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 2 / 5 (värde: 4.8, avrundat värde: 4.8)
    • Fiber: 1 / 5 (värde: 1, avrundat värde: 1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 5

    • Energi: 1 / 10 (värde: 559, avrundat värde: 559)
    • Socker: 0 / 10 (värde: 2.7, avrundat värde: 2.7)
    • Mättat fett: 2 / 10 (värde: 2.4, avrundat värde: 2.4)
    • Natrium: 2 / 10 (värde: 240, avrundat värde: 240)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 2 (5 - 3)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (2.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Bolognese lasagne
    Energi 559 kj
    (133 kcal)     		−2 %
    Fett 5,8 g −8 %
    Mättat fett 2,4 g −6 %
    Kolhydrat 15 g +20 %
    Sockerarter 2,7 g +1 %
    Fiber 1 g −23 %
    Protein 4,8 g −27 %
    Salt 0,6 g −24 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 358 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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